The Omcan 13382 (13382) #51 Reginette Pasta Die 20mm Brass is a precision-engineered pasta die designed for commercial kitchen settings. Crafted from high-quality brass, this pasta die facilitates the production of authentic reginette pasta with a consistent 20mm width. Engineered for durability and precision, it integrates seamlessly into professional pasta extrusion machinery, providing reliable performance for mid-volume foodservice operations. Its brass composition ensures excellent heat conduction and easy maintenance, making it an ideal choice for restaurants and commercial pasta production. The die features a #50 - #59 shape range, optimized for consistent, high-quality pasta extrusions, with a straightforward mounting interface for quick installation and replacement.
Top Omcan 13382 Features
The Omcan 13382 pasta die offers precise 20mm reginette shape creation, combining durability in brass material with high-performance extrusion capabilities. Its straightforward design simplifies cleaning and maintenance, minimizing downtime. Suitable for use in commercial pasta processing lines, this die ensures consistent product output for mid-volume kitchens. Its robust construction withstands daily use, aligning with workflow efficiency in professional foodservice environments.
- Functionality: Produces consistent 20mm reginette pasta shapes with precision
- Durability: Constructed from high-quality brass for longevity and heat conduction
- Ease of Maintenance: Features smooth surface for simple cleaning and quick die replacement
- Use Case Fit: Ideal for extrusion in medium output pasta production environments
- Workflow Benefit: Ensures reliable, high-volume pasta shaping for efficient kitchen operations
Designed for professional pasta production, suitable for commercial kitchens requiring durable, precise extrusion dies.
Omcan 13382 Technical Specs
The Omcan 13382 pasta die is built for robust commercial use, with a shape configuration optimized for reginette pasta. It is made from durable brass, offering excellent heat transfer and ease of cleaning. The die measures an exact 20mm width, fitting standard extrusion equipment with a #50 - #59 shape range. It is compatible with typical commercial pasta extruders, supporting efficient workflows in foodservice applications such as restaurants, caterers, and institutional kitchens. The die’s design emphasizes longevity, with maintenance requiring only simple disassembly for regular cleaning. It operates under standard conditions without electrical requirements and is lightweight for easy handling, weighing approximately a few kilograms depending on the configuration.
- Material: Brass construction for durability and heat conduction
- Shape & Size: Reginette shape, 20mm width, compatible with #50 - #59 dies
- Dimensions: Standard mounting size fitting most extrusion equipment
- Weight: Light enough for easy installation and replacement
- Cleaning & Maintenance: Smooth surface allows simple cleaning; disassembly for routine maintenance
- Electrical Compatibility: No electrical requirements, compatible with standard extruders
- Construction & Finish: Brass with a polished surface for sanitation and durability
- Application Environment: Suitable for continuous use in medium-volume pasta manufacturing
- Installation: Mounts easily into extrusion machinery with minimal setup
- Handling & Storage: Compact design facilitates storage and quick changeovers
What is a commercial pasta die ?
A commercial pasta die is a professional-grade extrusion tool designed to shape pasta with consistent dimensions and texture during high-throughput production. Made from durable materials such as brass or stainless steel, these dies are installed in pasta extruders used in restaurant, catering, or industrial food settings. The Omcan 13382 (13382) #51 Reginette Pasta Die 20mm Brass provides precise, uniform reginette pasta shapes for consistent plating and presentation. It is typically installed in medium-volume pasta processing lines, making it ideal for commercial kitchens that produce pasta regularly for service or retail. Its technical design ensures longevity and reliable extrusion performance for demanding foodservice environments.
Top commercial pasta dies for medium-volume foodservice operations
Reliable and high-performance, the Omcan 13382 #51 Reginette Pasta Die offers durable brass construction, precise 20mm extrusion, and fits standard commercial extruders, perfect for medium-volume pasta production in professional kitchens.
- Operation Type — suitable for pasta production in restaurant kitchens
- Kitchen Setting — optimized for medium-output commercial foodservice spaces
- Foodservice Category — ideal for pasta shaping in institutional or restaurant settings
- Workload Qualifier — capable of moderate throughput during daily meal preparations
- Use Case — designed for consistent reginette pasta extrusion in professional environments
Why choose Omcan 13382 (13382) #51 Reginette Pasta Die 20mm Brass ?
Choosing the Omcan 13382 ensures high-quality, durable brass construction with precise pasta shaping capabilities. Its straightforward installation and maintenance reduce downtime, while its consistent extrusion performance supports efficient production workflows—distinguishing it from less specialized or lower-grade alternatives in the professional pasta die market.
- Self-contained design: No complex mounting or extra components required
- Enhanced durability: Brass construction withstands rigorous daily use
- Consistent output: Precise 20mm reginette pasta shape for presentation quality
- Easy maintenance: Smooth surfaces allow quick cleaning and replacements
- Optimal for medium throughput: Supports steady production without interruption
