The Omcan 13381 (13381) #47 Reginette Pasta Die 9mm Brass is a precision-engineered cooking tool designed for commercial pasta production. Crafted from durable brass, this pasta die features a 9mm opening optimized for creating uniformly shaped reginette pasta with consistent texture and surface quality. Suitable for high-volume noodle extrusion operations, it seamlessly integrates into commercial pasta-making equipment, enhancing workflow efficiency with its robust construction and precise dimensions. Its high-grade brass material ensures longevity and ease of maintenance, making it ideal for professional kitchens and foodservice establishments requiring reliable and consistent pasta shaping tools.
Top Omcan 13381 (13381) Features
The Omcan 13381 pasta die provides precise extrusion of reginette pasta with a 9mm opening, constructed from high-quality brass for prolonged durability. Designed for commercial use, it ensures uniform pasta shapes with minimal downtime. Easy to disassemble and clean, it supports efficient workflow integration in high-volume pasta processing setups. Its sturdy brass material withstands frequent use, making it perfect for busy food production environments requiring consistent product quality.
- Functionality: Precisely extrudes 9mm reginette pasta shapes at high throughput
- Durability traits: Crafted from high-grade brass for corrosion resistance
- Ease-of-use: Designed for simple disassembly and cleaning for quick maintenance
- Use case: Fits standard pasta-making machines for steady workflow
- Workflow benefit: Enhances production efficiency with consistent pasta quality
Ideal for commercial pasta production, particularly in restaurants and bakeries with frequent pasta shaping needs.
Omcan 13381 (13381) Technical Specs
The Omcan 13381 pasta die features a straightforward construction with brass material ensuring longevity and ease of maintenance. It is compatible with various commercial pasta extruders, specifically designed to produce consistent reginette shapes. With dimensions tailored for standard extrusion equipment, it requires minimal installation effort. Its manufacturing adheres to food-safe standards, and the die's precision 9mm opening guarantees uniform pasta thickness. Weighing approximately 1.2 lbs, it offers a compact footprint suitable for various kitchen setups. No electrical requirements are involved, and its construction supports frequent cleaning and sanitation routines. The die's shape, material, and dimensions ensure reliable performance in high-demand food service environments.
- Material: Brass construction for durability and corrosion resistance
- Dimensions: Compatible with standard extrusion equipment dimensions
- Weight: Approximately 1.2 lbs for easy handling
- Temperature resistance: Operates efficiently within standard extrusion temperatures
- Cleaning & maintenance: Disassemblable for thorough cleaning & sanitation
- Installation: Fits standard pasta extruder outlets with straightforward mounting
What is a commercial pasta die?
A commercial pasta die is a precision attachment used in high-volume pasta extrusion equipment to shape various pasta types, including reginette, with consistent size and texture. Made from durable materials such as brass or stainless steel, these dies are installed directly onto commercial extruders, enabling rapid and uniform production of pasta shapes. The Omcan 13381 (13381) #47 Reginette Pasta Die 9mm Brass is a professional-grade tool designed specifically for extrusion in restaurant kitchens, bakeries, and large-scale food manufacturing operations, ideal for producing consistent reginette pasta in moderate to high throughput foodservice settings.
Top Commercial Pasta Dies for Moderate-Volume Foodservice Settings
Designed for efficient and consistent pasta shaping, the Omcan 13381 (13381) pasta die offers robust brass construction, precise 9mm extrusion, and suitability for moderate throughput kitchens such as restaurants and catering operations. Built for reliable performance across diverse commercial foodservice environments, it supports high-quality pasta production and ease of maintenance.
- Operation type — suitable for pasta production in restaurant kitchens
- Kitchen environment — ideal for compact commercial foodservice spaces
- Food category — designed to extrude reginette pasta efficiently
- Workload — handles moderate processing volumes reliably
- Use case — supports manual pasta shaping in professional culinary operations
Why Choose Omcan 13381 (13381)
Compared to standard pasta dies, the Omcan 13381 (13381) features a high-quality brass construction that ensures durability against frequent use and corrosion. Its precise 9mm opening guarantees uniform pasta shapes, maximizing production consistency. The die's simple disassembly and cleaning process improve sanitation and operational efficiency. Its compatibility with a wide range of commercial extruders makes it versatile for various foodservice setups, while its compact size minimizes workspace requirements, supporting optimized workflow and product presentation in professional kitchens.
- Self-contained design enables quick replacement and maintenance
- Manufactured from long-lasting brass for extended service life
- Precision extrusion ensures consistent reginette pasta quality
- Compact footprint suits space-constrained commercial kitchens
- Supports high-volume production without compromising pasta shape integrity
