The Omcan 13378 (13378) #26 Tagliatelle Pasta Die 6mm Brass is a precision-made culinary tool designed for commercial pasta production. Crafted from durable brass, this pasta die features a 6mm opening, ensuring consistent, high-quality flat ribbons of tagliatelle. Developed by Omcan USA, it is intended for use in food processing facilities, pasta manufacturing, and professional kitchens seeking reliable, restaurant-grade equipment for high-volume pasta extrusions. The die's technical construction focuses on optimal flow and uniformity, facilitating efficient workflow and easy maintenance in busy commercial settings.
Top Omcan 13378 (13378) #26 Features
This brass pasta die offers a precise 6mm opening for uniform tagliatelle sheets, suitable for high-volume commercial pasta extrusion. It is engineered for durability in heavy-duty foodservice environments, featuring a corrosion-resistant brass composition that ensures longevity and easy cleaning. Compatibility with various pasta extruders enables straightforward integration into existing machinery. Its solid brass construction simplifies disassembly for routine maintenance, enhancing overall workflow efficiency for medium-volume production lines and professional kitchens needing consistent pasta quality.
- Precision 6mm opening: Ensures uniform ribbon size for consistent pasta.
- Brass material: Provides durability, corrosion resistance, and long-term stability.
- Ease of cleaning: Disassembles easily for sanitation and routine maintenance.
- Compatible with extruders: Integrates seamlessly into industrial pasta machines.
- Optimal flow properties: Designed for efficient extrusion and minimal clogging during operation.
Ideal for commercial pasta processors seeking precise die performance for reliable production.
Omcan 13378 Technical Specs
The Omcan 13378 (13378) #26 Tagliatelle Pasta Die is engineered with a brass body featuring a 6mm die opening, tailored for high-efficiency pasta extrusion. It operates without electrical requirements, making it suitable for integration into manual or motorized extruders common in professional kitchens and pasta factories. The die’s sturdy brass construction withstands rigorous use, with dimensions optimized for compatibility with standard extruder fittings. Weighing approximately [weight from specs], this die offers a balance of durability and performance, capable of producing consistent tagliatelle strands at a steady rate. The component’s design emphasizes ease of disassembly and cleaning, supporting routine sanitation protocols.
- Manufactured by: Omcan USA
- Model Number: 13378
- Material: Brass
- Shape: Tagliatelle
- Die range: #20 - #29
- Dimensions: Tailored to fit standard extruder fittings; exact size specifications available upon request.
- Weight: Approximately as specified in detailed specs
- Temperature resistance: Designed for operational efficiency within typical pasta extrusion temperature ranges.
- Food safety: Material is food-grade brass, compatible with cleaning and sanitation protocols for commercial kitchens.
Key considerations for installation include ensuring proper clearance around the die, compatibility with extruder outlets, and routine disassembly for thorough cleaning. The die's durability allows for sustained high-volume usage with minimal maintenance, supporting continuous production workflows. Compatibility with standard extruder fittings, ease of disassembly, and corrosion-resistant brass construction make it reliable for dense pasta manufacturing operations.
What is a commercial pasta die?
A commercial pasta die is a specialized metal extrusion tool used in high-volume pasta production to shape dough into consistent, uniform strands. Typically constructed from durable materials like brass or stainless steel, these dies are installed in pasta extruders to produce various styles such as spaghetti, penne, or tagliatelle. The Omcan 13378 (13378) #26 Tagliatelle Pasta Die 6mm Brass is designed for industrial applications, providing precise perforations and smooth flow characteristics ideal for continuous, large-scale manufacturing of authentic tagliatelle pasta. It’s suitable for industrial kitchens, pasta factories, and any operation requiring reliable, restaurant-quality pasta extrusion for high-demand environments.
Top commercial pasta die for medium-volume pasta production in foodservice environments
This high-quality brass pasta die is engineered for medium-volume commercial kitchens, pasta factories, and foodservice settings requiring consistent tagliatelle production. Omcan 13378 (13378) #26 ensures durable performance and precise shaping capabilities suitable for professional workflows in restaurant kitchens and food manufacturing. Designed specifically for extruders used in moderate throughput environments, it provides a reliable and efficient solution for continuous pasta creation and consistent product presentation.
- Operation type — suitable for medium-volume pasta processing facilities
- Kitchen setting — ideal for professional kitchens and food production lines
- Foodservice category — crafted for pasta manufacturers and restaurant supply
- Workload qualifier — optimized for moderate throughput operations
- Use case — supports consistent high-quality tagliatelle extrusion in commercial kitchens
Why Choose Omcan 13378 (13378) #26 Tagliatelle Pasta Die 6mm Brass?
Omcan’s 13378 (13378) #26 Tagliatelle Pasta Die sets itself apart with precision brass fabrication designed for longevity and consistent pasta shaping performance. Its robust construction provides superior resistance to corrosion, and the 6mm die opening ensures uniform ribbon size, enhancing product quality. Compact and easy to disassemble, it offers optimal workflow integration in busy foodservice environments, reducing downtime during sanitation and alignment processes. The die’s high-grade materials and engineering make it a reliable choice for professional pasta production at scale, improving operational efficiency and product consistency compared to standard models.
- Self-contained design with reliable brass construction for durability
- Compatible with a range of extruders for versatile use
- Corrosion-resistant surface promotes longevity in hygiene-focused settings
- Minimal maintenance requirements streamline daily operations
- Optimized for steady, high-quality pasta extrusion in commercial facilities
