The Omcan 13376 (13376) #23 Tagliatelle Pasta Die 2.5mm Brass is a precision-engineered extrusion accessory designed for commercial pasta production environments. Crafted from high-quality brass, this pasta die features a 2.5mm aperture that produces consistent, thin tagliatelle strands suitable for restaurant-scale kitchens and foodservice operations. Its robust brass construction ensures durability and reliable performance during frequent use, making it ideal for high-volume pasta lines. Specifically optimized for professional pasta expansion, this die facilitates uniform noodle shapes, enhances product presentation, and supports efficient workflow integration in industrial pasta-making machinery.
Top Omcan 13376 (13376) Features
Designed for commercial pasta operations, the Omcan 13376 #23 Tagliatelle Pasta Die offers precise 2.5mm hole size, ensuring uniform strand production. Its brass material provides excellent wear resistance and easy cleaning, supporting consistent performance in high-throughput environments. This die is suitable for bench-mounted or automated extrusion systems, enabling seamless integration into existing pasta production lines. Its durable construction withstands repeated use, reducing downtime and maintenance costs for commercial kitchens and pasta manufacturers.
- Precise 2.5mm aperture for uniform noodle production
- Brass material provides durability and corrosion resistance
- Easy disassembly for efficient cleaning and maintenance
- Optimized for high-volume pasta extrusion workflows
- Compatible with standard pasta extrusion equipment
Ideal for commercial pasta manufacturing, restaurant kitchens, and foodservice suppliers seeking reliable, high-quality tagliatelle production dies.
Omcan 13376 Technical Specs
The Omcan 13376 #23 Tagliatelle Pasta Die features a brass construction that guarantees longevity and resistance to wear, with dimensions tailored for professional pasta extrusion. This die operates reliably within a standard industrial setup, with no specific electrical requirements, since it is a purely mechanical extrusion accessory. Its design supports high-volume output, efficiently producing neatly formed 2.5mm strands, crucial for commercial foodservice settings. Weighing approximately 0.3 kg, it easily integrates into existing pasta production machinery. The die’s compatible shapes include tagliatelle, matching the industry-standard #23 size, and it is suitable for use in environments requiring regular cleaning and sanitary processing. The die’s precise apertures enable consistent product dimensions, aiding in portion control and presentation, with a focus on durability and ease of maintenance.
- Material: Brass, corrosion-resistant for extended lifespan
- Dimensions: Fits standard pasta extruders, specific size 2.5mm hole
- Weight: Approximately 0.3 kg for easy handling
- Shape: Tagliatelle, #23 aperture
- Operating environment: Suitable for continuous commercial foodservice use
- Cleaning compatibility: Easily disassembled for thorough sanitation
What is a commercial pasta die?
A commercial pasta die is a precision-made extrusion tool used in industrial pasta manufacturing to shape and cut dough into uniform strands or shapes. Typically made from durable materials like brass or bronze, these dies attach to extruders to produce specific pasta types, such as spaghetti or tagliatelle, in large quantities. The Omcan 13376 (13376) #23 Tagliatelle Pasta Die 2.5mm Brass is installed in professional pasta lines, facilitating consistent product quality and efficient workflow. It is most suitable for high-volume restaurants, large-scale food producers, and commercial kitchens requiring reliable, repeatable pasta extrusion for restaurant-quality presentation.
Top Commercial Pasta Dies for Foodservice Applications
Manufactured for commercial pasta lines, the Omcan 13376 #23 Tagliatelle Pasta Die provides high durability, precise shape, and consistency, catering to busy restaurant kitchens and food production facilities. Designed for moderate throughput and efficient operation, this die is ideal for foodservice operators seeking reliable equipment for quality pasta formation in an industrial setting.
- Operation suited for medium-volume pasta production
- Designed for compact commercial kitchen environments
- Optimized for pasta manufacturing and processing facilities
- Supports moderate workload demands
- Ideal for restaurant-grade pasta preparation
Why Choose Omcan 13376 (13376) #23 Tagliatelle Pasta Die Brass?
Omcan's 13376 #23 Tagliatelle Pasta Die distinguishes itself through high-precision brass craftsmanship, ensuring consistent, high-quality noodles. Its durable construction and easy-to-clean design streamline the pasta extrusion process, reducing downtime and maintenance. This die offers a reliable fit for a variety of industrial pasta extruders, supporting foodservice operations that demand consistent product shape and size, boosting operational efficiency and output quality.
- Self-contained design for straightforward integration
- Manufactured from corrosion-resistant brass for longevity
- Optimized aperture size for uniform pasta strands
- Robust build reduces operational downtime
- Compatible with standard pasta extrusion equipment
