The Omcan 13375 (13375) #21 Tagliatelle Pasta Die 1.8mm Brass is a precision-engineered commercial pasta die designed for high-quality pasta extrusion applications. Manufactured by Omcan USA, this brass die features an exact 1.8mm slit width, optimized for producing consistent, authentic tagliatelle noodles. Its durable brass construction provides excellent machinability and surface smoothness, ensuring precise pasta shape formation and easy cleaning. Ideal for professional pasta manufacturers, commercial kitchens, and artisanal producers, this die enhances workflow efficiency by seamlessly integrating with standard extrusion equipment. The technical specification of this pasta die includes a #21 shape and a brass material grade, designed for reliable, long-term use in high-volume foodservice operations.
Top Omcan 13375 (13375) #21 Features
This pasta die is engineered for consistent extrusion of tagliatelle, with a 1.8mm brass slit that ensures uniform pasta strands. Its robust brass construction delivers durability in busy commercial environments, facilitating effortless cleaning and maintenance. Designed for direct integration with pasta extruders, it streamlines production workflows for mid-volume restaurant and bakery applications. The die's precise dimensions support reproducible results, reducing downtime and waste. It is ideal for foodservice operators requiring reliable, restaurant-ready pasta production in high-demand settings.
- Precision extrusion: Produces uniform 1.8mm tagliatelle noodles consistently
- Durable brass material: Offers high machinability and corrosion resistance
- Easy to clean & maintain: Smooth surface minimizes buildup, simplifies sanitation
- Optimal fit for extrusion machines: Designed for seamless integration and workflow efficiency
- Consistent shape and size: Ensures quality pasta production in high-volume kitchens
Ideal for commercial pasta production lines requiring precision and durability
Omcan 13375 Technical Specs
The Omcan 13375 brass pasta die operates with standard extrusion machinery, featuring a #21 die shape. Constructed entirely from high-quality brass, it offers excellent machinability and surface finish, facilitating maintenance and sanitation. The die’s dimensions include a slit width of 1.8mm, suitable for producing consistent tagliatelle noodles. Its robust build ensures longevity in demanding foodservice settings, supporting medium-volume production workflows. The die is designed for easy disassembly, cleaning, and reuse, making it well-suited for busy commercial kitchens handling high throughput. This product is non-electric, requiring no power source, and is compatible with standard pasta extruders for reliable performance.
- Die shape: #21, suitable for tagliatelle pasta
- Material: Brass for durability and smooth extrusion
- Dimension: 1.8mm slit width
- Construction: Heavy-duty, corrosion-resistant brass
- Cleaning: Surface smoothness allows easy removal of dough residue
What is a commercial pasta die?
A commercial pasta die is a precision metal component used in pasta extrusion equipment to shape pasta dough into specific forms. The Omcan 13375 (13375) #21 Tagliatelle Pasta Die is an industry-standard die made from durable brass, designed to produce consistent, high-quality tagliatelle noodles in medium-volume food production. Installed directly onto extrusion machines, it shapes dough as it is pushed through a precisely machined slit, forming uniform strands suitable for restaurant or bakery service, especially in settings with moderate throughput demands.
Top Commercial Pasta Dies for Mid-Volume Foodservice Settings
Designed for medium-volume food production, the Omcan 13375 #21 pasta die features a robust brass build and precise dimensions, supporting consistent extrusion and quality pasta output. Suitable for restaurant kitchens, it ensures efficient operation and easy maintenance. Omcan 13375 excels in durability, facilitating reliable performance for artisan and commercial chefs handling moderate pasta throughput.
- Operation Type — suitable for foodservice kitchens with moderate output
- Kitchen Type — ideal for small to medium-sized pasta production areas
- Foodservice Category — supports restaurant, bakery, and catering operations
- Workload Qualifier — engineered for steady, reliable pasta extrusion
- Use Case — streamlines tagliatelle pasta production with consistent shaping
Why Choose Omcan 13375 (13375) #21 Tagliatelle Pasta Die
Why Choose Omcan 13375 (13375) #21 Tagliatelle Pasta Die represents a superior option compared to standard dies due to its high-quality brass construction, precise 1.8mm slit, and seamless integration with commercial extrusion equipment. Its durable design promotes longevity and consistent pasta shape, reducing downtime and cleaning effort, while supporting efficient production in busy kitchens. Its high level of craftsmanship ensures dependable performance, making it ideal for professional food establishments seeking reliable, restaurant-level pasta quality.
- Manufactured from premium brass for long-term durability
- Precisely machined 1.8mm slit for uniform pasta strands
- Designed for seamless fit on standard pasta extruders
- Optimized for medium-volume extrusion workflows
- Supports consistent, high-quality tagliatelle production
