The Omcan 13373 (#16 Linguine Pasta Die) is a professional-grade pasta die designed for high-precision pasta extrusion applications in commercial kitchens. Constructed from durable brass, this 2.4mm die precisely forms linguine strands with consistent diameter and shape, ideal for restaurant and foodservice operator use. Engineered for durability and ease of maintenance, it offers excellent corrosion resistance and longevity. This pasta die is compatible with various extruders, making it suitable for mid-volume pasta production environments requiring reliable performance and consistent output.
Top Omcan 13373 Features
The Omcan 13373 #16 Linguine Pasta Die facilitates precise shape formation with a 2.4mm brass construction, suitable for commercial pasta extrusion. Its durable brass material ensures longevity under frequent use, while the compact design allows easy integration into existing extrusion systems. Designed for quick cleaning and maintenance, it supports efficient workflow in high-demand kitchen settings, making it an optimal choice for consistent pasta production at moderate throughput levels.
- Optimal shape consistency: 2.4mm diameter for uniform linguine strands
- Durable brass construction: corrosion-resistant and wear-proof for commercial use
- Compact and easy to disassemble: simplifies cleaning and replacement
- Precision extrusion: designed for steady, high-quality pasta output
- Compatible with standard extruders: supports seamless integration into foodservice workflows
Ideal for mid-volume pasta manufacturing in restaurant kitchens or catering operations
Omcan 13373 Technical Specs
The Omcan 13373 (#16 Linguine Pasta Die) is manufactured by Omcan USA, featuring a brass material construction that ensures durability and corrosion resistance. This die has a diameter of 2.4mm, suitable for consistent linguine strands, and is designed for use with standard extruders in commercial foodservice environments. It operates without electrical requirements, emphasizing ease of integration into existing pasta production setups. The die's compact size facilitates simple disassembly for cleaning and maintenance, contributing to optimal workflow efficiency during moderate pasta extrusion workloads. Its robust brass build guarantees long-term performance with minimal wear, supporting continuous operation in busy kitchens.
- Material: Brass for durability and corrosion resistance
- Diameter: 2.4mm for consistent linguine shape
- Operation: Mechanical extrusion, compatible with standard systems
- Dimensions: Custom designed for easy integration and handling
- Maintenance: Simple disassembly for cleaning and replacement
- Weight: Lightweight and sturdy for quick setup
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in extrusion equipment for shaping pasta dough into specific forms like linguine or spaghetti. Made from high-quality materials such as brass or stainless steel, these dies ensure consistent strand thickness, smooth surface finish, and durable operation in high-volume food manufacturing settings. Installed in extrusion machines, the pasta die influences the shape and quality of the final product, making it ideal for restaurants, pasta producers, and catering operations that require reliable, uniform pasta output. The Omcan 13373 #16 Linguine Pasta Die is engineered for high-precision linguine production, supporting efficient workflow in mid-volume pasta manufacturing environments.
Top commercial pasta die for moderate foodservice operations
Precision-crafted from brass for durability and consistent pasta shaping, the Omcan 13373 excels in medium-volume pasta extrusion in restaurants, catering, and food manufacturing. Built for reliable performance and ease of maintenance, it supports consistent output and efficient workflow in commercial kitchens.
- Operation Type — suitable for medium-scale pasta production
- Kitchen Setting — designed for commercial pasta manufacturing zones
- Foodservice Category — ideal for restaurant and catering kitchens
- Workload Qualifier — supports moderate throughput requirements
- Use Case — facilitates consistent linguine extrusion for diverse menus
Why Choose Omcan 13373
Omcan 13373 distinguishes itself through its precisely machined brass construction, ensuring long-lasting performance and corrosion resistance. Its compact design simplifies integration and maintenance, supporting reliable, consistent pasta production in commercial kitchens. Compared to standard dies, it provides superior uniformity and ease of handling, streamlining pasta extrusion workflows and enhancing product presentation.
- Compact footprint for space-efficient installation in busy kitchens
- Precision brass machining supports consistent strand diameter
- Ease of disassembly expedites cleaning and replacement
- Designed for seamless integration with existing extrusion equipment
- Durable material withstands frequent commercial use
