The Omcan 13372 (#12 Spaghetti Pasta Die, 2.5mm Brass) is a precision-engineered pasta extrusion tool designed for commercial foodservice environments. Crafted from durable brass, this pasta die ensures consistent, high-quality spaghetti production with a 2.5mm diameter. Its robust material provides long-lasting performance in high-demand kitchens, enabling operators to produce uniform noodles efficiently. Ideal for pasta manufacturing in restaurant kitchens, catering facilities, and industrial pasta lines, the die’s precise specifications facilitate seamless integration with extrusion equipment, delivering optimal flow and minimal clogging during operation.
Top Omcan 13372 Features
The Omcan 13372 pasta die offers precise 2.5mm diameter brass construction, ensuring consistent noodle shape and durability under frequent commercial use. Its design simplifies cleaning and maintenance, reducing downtime. Suitable for high-volume pasta production lines, the die enhances workflow efficiency by providing uniform extrusion. Crafted for longevity, it withstands frequent sanitation routines and heavy usage in busy kitchens, facilitating consistent product quality over extended periods.
- Functionality: Ensures uniform spaghetti shape with precise 2.5mm diameter brass die
- Durability Traits: Made from corrosion-resistant brass for long-term use
- Ease of Use and Maintenance: Simple to disassemble for quick cleaning
- Real-World Fit: Compatible with commercial pasta extruders in high-volume kitchens
- Workflow Benefit: Provides consistent extrusion to streamline pasta production
Ideal for commercial pasta production lines requiring consistent and reliable noodle extrusion
Omcan 13372 Technical Specs
The Omcan 13372 pasta die is constructed from high-grade brass, offering durability and corrosion resistance suitable for repetitive sanitation in busy kitchens. It features a 2.5mm extrusion diameter, optimized for producing evenly sized spaghetti strands. The die measures standard dimensions compatible with a variety of extrusion machinery, with an approximate weight suitable for easy handling during maintenance. Designed for continuous operation, it does not include electrical requirements but is meant to be integrated into existing extrusion systems. Its robust build supports high-volume output, enabling producers to maintain consistent throughput. The die is compatible with standard cleaning routines, facilitating quick disassembly and sanitation. The product’s finish guarantees resistance to food acids and cleaning agents, promoting long-term use.
- Material: Brass for corrosion resistance and durability
- Diameter: 2.5mm, optimized for spaghetti strands
- Dimensions: Standard fitting dimensions compatible with industrial extruders
- Weight: Approximate weight suitable for handling in maintenance
- Production Capacity: Designed to support continuous high-volume output
- Cleaning & Maintenance: Disassemblable for rapid sanitation routines
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in high-capacity pasta production environments. Manufactured from durable materials such as brass, these dies shape dough into uniform strands like spaghetti, supporting consistent product quality in restaurant and industrial kitchens. Installed in pasta extrusion machines, they enable efficient, high-volume output while maintaining the integrity of the pasta shape. The Omcan 13372 (13372) #12 Spaghetti Pasta Die 2.5mm Brass is specifically designed for fast, reliable extrusion, making it well-suited for mid-volume restaurant production and pasta manufacturing operations that demand precision and durability.
Top Commercial Pasta Die for High-Volume Pasta Production
Designed for high-volume pasta manufacturing, the Omcan 13372 is a top-quality brass pasta die built for reliable long-term performance in restaurant kitchens and industrial foodservice settings. Its precise 2.5mm diameter ensures uniform spaghetti shapes, making it an essential component for consistent product output during medium-capacity operations.
- Operation Type — suitable for continuous industrial pasta lines
- Kitchen Setting — ideal for commercial restaurants and manufacturing facilities
- Foodservice Category — critical for pasta production and specialty pasta shops
- Workload Qualifier — supports moderate throughput and daily output
- Use Case — designed for reliable extrusion in commercial pasta production
Why Choose Omcan 13372
Choosing the Omcan 13372 pasta die provides a combination of precise craftsmanship, durable brass construction, and compatibility with standard extrusion systems. Its design enhances extrusion consistency, streamlining high-volume pasta production with minimal maintenance and long-lasting performance, setting it apart from standard dies with its specialized build quality and reliability.
- Self-contained design for easy integration into existing equipment
- Manufactured from corrosion-resistant brass for longevity
- Precisely engineered for uniform spaghetti diameter
- Optimized for high-volume continuous extrusion workflows
- Supports efficient cleaning with disassembly-friendly features
