The Omcan 13371 (13371) #10 Spaghetti Pasta Die, 2.1mm Brass, is a precision-engineered food processing component designed for high-performance pasta extrusion in commercial kitchens. Crafted from durable brass, this pasta die ensures consistent noodle shapes and sizes, specifically optimized for #10 spaghetti applications. Its 2.1mm opening allows for uniform pasta strands, making it ideal for large-scale foodservice operations and artisanal pasta production. The die's robust construction guarantees longevity and resistance to wear, supporting seamless workflow integration in high-volume pasta production lines. Its compatibility with professional extruders makes it a critical tool for enhancing output efficiency and product quality in fine dining establishments, industrial kitchens, and pasta manufacturing facilities.
Top Omcan 13371 Features
The Omcan 13371 pasta die offers precise extrusion control, durable brass construction, and consistent output for commercial pasta applications. Designed for easy cleaning and maintenance, its 2.1mm aperture ensures uniform noodle diameter, supporting high-volume production needs. Ideal for use in medium-demand restaurant kitchens or pasta manufacturing lines needing reliable performance and longevity.
- Precision extrusion: consistent pasta strand diameter at 2.1mm for uniformity
- Durable brass material: resists corrosion and wear for long service life
- Ease of cleaning: simple disassembly facilitates routine sanitation
- Optimized for commercial extruders: compatible with high-capacity machinery
- Technical specs: brass construction, #10 shape, 2.1mm hole diameter, model 13371
Recommended for medium-volume pasta production lines requiring precision and durability
Omcan 13371 Technical Specs
The Omcan 13371 pasta die features a robust brass construction that withstands the rigors of continuous commercial use. Its precise 2.1mm aperture supports consistent noodle shaping required in mid-volume foodservice environments. Designed with compatibility for various extruders, its dimensions ensure straightforward integration into existing equipment setups. This die operates without electrical requirements, focusing solely on mechanical extrusion efficiency. It measures approximately [insert dimensions if known], with a weight suitable for easy handling and installation. The brass material offers excellent thermal conductivity for even extrusion and quick cleaning routines. Its design minimizes cleaning time and enhances sanitation, making it suitable for daily maintenance in busy commercial kitchens. The die is intended for use in high-output settings like pasta lines, artisan noodle production, and tailored restaurant pasta stations. Its high-quality craftsmanship guarantees reliable performance in demanding culinary applications.
- Material: Brass for durability and excellent thermal performance
- Shape: Spaghetti, #10 aperture for consistent strand diameter
- Diameter: 2.1mm hole size optimized for traditional spaghetti noodles
- Compatibility: Fits professional extruders and pasta machines
- Maintenance: Seamless disassembly for quick cleaning and sanitation
What is a commercial pasta die?
A commercial pasta die is a precision-engineered tool used in high-capacity pasta extrusion processes. Made from durable materials like brass, it shapes pasta dough into specific forms such as spaghetti, with consistent diameter and texture. Designed for installation in industrial or restaurant-quality extruders, these dies support efficient production lines by ensuring uniformity and ease of maintenance. The Omcan 13371 pasta die exemplifies this category, featuring a #10 shape with a 2.1mm diameter, suitable for medium-volume pasta manufacturing, artisan noodle preparation, or high-demand restaurant kitchens where consistent quality and durability are essential.
Top commercial pasta dies for medium-demand foodservice settings
High-quality pasta dies like the Omcan 13371 offer consistent extrusion, durable brass fabrication, and seamless integration for efficient pasta production in restaurant kitchens and small manufacturing facilities. Designed for reliable operation, these tools support precise shaping and uniform output essential for medium-volume pasta operations while enabling straightforward maintenance and sanitation.
- Operation type — suited for medium-volume pasta production lines
- Kitchen setting — ideal for commercial restaurant and artisan pasta stations
- Foodservice category — used in pasta manufacturing and specialty noodle outlets
- Workload qualifier — supports moderate throughput and consistent quality
- Use case — optimized for producing uniform spaghetti noodles in high-demand kitchens
Why Choose Omcan 13371
Omcan's 13371 pasta die stands out from competitors through its high-precision brass construction, ensuring uniform noodle diameter and excellent thermal conductivity. Its durability and ease of cleaning support consistent, high-quality pasta production in demanding environments. Unlike standard plastic or steel dies, this brass die offers superior longevity and precise shaping capabilities, reducing downtime and maintenance costs, ultimately improving operational efficiency in commercial kitchens.
- Self-contained design: easy integration into existing extruders and workflows
- Enhanced durability: brass construction withstands extensive use and cleaning
- Superior thermal management: optimizes extrusion consistency and reduces sticking
- Precise shaping: supports uniform noodles for presentation and cooking quality
- Designed for restaurant-ready use: reliable performance in high-demand foodservice operations
