The Omcan 13369 (#8 Spaghetti Pasta Die 1.7mm Brass) is a professional-grade pasta extrusion die designed for commercial foodservice applications. Crafted from durable brass, this pasta die ensures precise and consistent spaghetti production with a 1.7mm diameter. Its construction supports high-volume processing in food manufacturing or restaurant environments, providing reliable performance for continuous use. The die features a #8 aperture, optimized for creating uniform strands and efficient workflow integration in pasta production lines or manual extrusion stations.
Top Omcan 13369 Features
The Omcan 13369 brass pasta die is engineered for industrial pasta extrusion, offering high durability and precise aperture sizing for consistent spaghetti strands. Its brass material resists deformation under continuous operation, facilitating easy cleaning and maintenance. Designed for seamless integration into commercial pasta machines or hand-held extruders, it enhances productivity and product quality in mid-volume setups. Its exact 1.7mm die opening supports uniform pasta output, ideal for high-efficiency foodservice kitchens and small-scale production facilities.
- Functionality: Ensures consistent, uniform spaghetti extrusion at 1.7mm aperture
- Durability: Made from high-grade brass, resists deformation and corrosion
- Ease-of-use: Designed for simple mounting and quick cleaning
- Application fit: Suitable for medium-volume pasta production equipment
- Workflow efficiency: Supports continuous extrusion with precise die dimensions
Ideal for commercial pasta manufacturing, small restaurant kitchens, or specialty food producers requiring precise strand size and reliable performance.
Omcan 13369 Technical Specs
The Omcan 13369 #8 spaghetti pasta die is constructed from high-quality brass, providing excellent durability for prolonged commercial use. Its aperture measures 1.7mm to produce uniform pasta strands. The die is compatible with standard extrusion units and features a robust mounting design for stability. It operates without requiring electrical or refrigeration systems, relying solely on manual or machine-assisted extrusion methods. The product is available for immediate deployment in high-demand environments and measures according to DIN standards, with dimensions optimized for seamless integration into existing equipment. Weighing approximately 0.2 kg, it ensures minimal bulk while maintaining structural integrity during continuous operation. The die supports regular cleaning routines with compatible brushes and disassembly for sanitation. Its corrosion-resistant brass finish enhances longevity in food processing environments.
- Material: Brass with corrosion-resistant finish
- Size: 1.7mm aperture for consistent spaghetti strands
- Compatibility: Fits standard extrusion machines and hand-held units
- Dimensions: Precise specifications matching industry standards
- Weight: Approximate weight of 0.2 kg for easy handling
- Cleaning: Disassemblable for thorough sanitation with brushes
What is a commercial pasta die?
A commercial pasta die is a precision manufacturing tool used to shape pasta dough into uniform strands through extrusion. Typically constructed from durable materials like brass or stainless steel, these dies are installed in extrusion equipment to produce consistent pasta shapes, such as spaghetti or fettuccine, for high-volume foodservice operations or production lines. The Omcan 13369 #8 spaghetti pasta die, with its 1.7mm brass aperture, is ideal for small to medium-volume pasta manufacturing, fitting seamlessly into commercial kitchens or pasta processing plants, and supporting quality and efficiency in restaurant or food production environments.
Top commercial pasta dies for medium-volume foodservice settings
Designed for moderate throughput, the Omcan 13369 brass pasta die provides precise strand size and durability, suited to food manufacturing and restaurant kitchens. This extrusion die offers reliable performance with uniform output, ideal for small-scale pasta producers and specialty eateries. Omcan 13369 is robust enough to withstand demanding kitchen environments and integrates easily into standard extrusion units and manual setups.
- Operation type — suited for small to medium pasta production lines
- Kitchen type — ideal for commercial kitchens and pasta workshops
- Foodservice category — suitable for restaurant and food manufacturing use
- Workload qualifier — supports moderate throughput requirements
- Use case — perfect for consistent spaghetti strand production
Why Choose Omcan 13369
Omcan 13369 stands out among commercial pasta dies due to its high-grade brass construction, precise 1.7mm aperture, and reliable performance designed for continuous operation. Its durability and ease of sanitation support high-volume food production environments, while its compatibility with standard extrusion equipment ensures seamless integration. This die maintains consistent pasta strand size and enhances workflow efficiency in busy kitchen settings, making it a premium choice for mid-volume pasta manufacturers.
- Designed with robust brass for long-lasting durability
- Precise 1.7mm aperture ensures consistent strand size
- Self-aligning mounting for easy installation and cleaning
- Compatible with standard extrusion machines and manual setups
- Corrosion-resistant finish extends product lifespan in food environments
