The Omcan 13364 (PM-IT-0008) Trento Pasta Machine is a commercial floor-standing extruder designed for high-capacity pasta production in professional kitchens. Equipped with an 8.8 lb. tank capacity and capable of producing 17.63 lbs. of pasta per hour, this Italy-made unit features motorized cutters and fan coolers (dies sold separately), powered by a 3/4 HP motor operating at 110v/60/1-ph QPS. Its robust construction and precise specifications make it suitable for mid-volume pasta operations in restaurants, catering facilities, and institutional foodservice settings, ensuring consistent texture and output efficiency.
Top Omcan 13364 (PM-IT-0008) Features
The Trento Pasta Machine delivers high-volume pasta extrusion with a durable stainless steel body for longevity and ease of cleaning. Its 8.8 lb. tank accommodates continuous feeding, supporting steady workflow in commercial kitchens. Designed for ease of maintenance, it includes motorized cutters with accessible components, while fan coolers help prevent overheating during extended operation. Suitable for restaurants and catering services, its compact footprint facilitates integration into tight kitchen layouts while ensuring reliable production flow.
- High-capacity tank: Supports continuous pasta mixing and feeding for streamlined workflow
- Robust stainless steel construction: Ensures durability in demanding kitchen environments
- Motorized cutters and fan coolers: Enable consistent pasta cuts and reliable cooling during extended use
- Easy maintenance design: Facilitates quick disassembly and cleaning to reduce downtime
- Optimal dimensions: 12.59" W x 29.52" D x 28.54" H, ideal for mid-volume pasta production spaces
Ideal for medium-volume pasta production in commercial kitchens needing reliable, efficient extrusion with durable construction.
Omcan 13364 Technical Specs
The Omcan 13364 pasta extruder operates with a 3/4 HP motor at 110 volts, designed for continuous operation within typical commercial kitchen power requirements. Its unique self-contained, air-cooled system maintains optimal operating temperatures, preventing overheating during prolonged use. With an exact output of 17.63 lbs. of pasta per hour, it features a stainless steel build for food safety and cleanliness, complemented by a height of 28.54 inches, width of 12.59 inches, and depth of 29.52 inches, weighing 140 lbs. Shipping weight accommodates robust industrial design, making it suitable for high-demand applications.
- Electrical requirements: 110V, 60Hz, single-phase, 3/4 HP motor supporting continuous operation
- Cooling method: Air-cooled system maintains optimal temperature during use
- Production capacity: 17.63 lbs. of pasta per hour for mid-volume service
- Construction & finish: Stainless steel exterior ensuring hygiene and easy cleaning
- Dimensions & weight: 12.59" W x 29.52" D x 28.54" H, 140 lbs. total weight
The unit is designed for optimal airflow clearance, with easy disassembly for cleaning and maintenance. Electrical compatibility with standard 110v outlets simplifies installation in commercial kitchen environments. Its durable materials and precise specifications support continuous pasta production, making it a dependable choice for foodservice professionals requiring high throughput and minimal downtime.
- Electrical connection: 110V power outlet with dedicated circuit support
- Cooling setup: Fully air-cooled to prevent overheating in busy kitchens
- Assembly process: No additional assembly required upon delivery
- Cleaning methods: Disassembly for cleaning and maintenance, suitable for routine sanitation
- Usage space: Requires proper clearance for airflow, intake, and maintenance access
What is a commercial pasta extruder?
A commercial pasta extruder is a specialized food processing machine used to produce various types of pasta rapidly and consistently. Installed in restaurant kitchens, catering operations, and institutional foodservice facilities, it extrudes dough through a die to create pasta shapes with uniform size and texture. The Omcan 13364 Trento Pasta Machine is a high-capacity, Italy-made extruder designed for mid-volume production, supporting efficient workflow and high-quality pasta output suitable for busy foodservice environments.
Top commercial pasta extruders for foodservice operations
Designed for medium-volume pasta production, the Omcan 13364 extruder offers robust build quality, reliable performance, and integrated cooling. Its efficient operation makes it suitable for restaurant kitchens and catering facilities requiring steady, high-quality pasta output. The durable construction and precise specifications support continuous operation in demanding foodservice settings.
- Operation type — suitable for medium-volume cafeteria kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suited for pasta-focused restaurants and caterers
- Workload qualifier — supports moderate throughput with consistent results
- Use case — effective for automated pasta production during peak hours
Why Choose Omcan 13364 (PM-IT-0008)?
Compared to similar models, the Omcan 13364 pasta extruder features a durable stainless steel construction, high-capacity tank, and efficient cooling system that enhances operational consistency. Its Italy-made build ensures quality craftsmanship, while its compact footprint supports seamless integration into various kitchen layouts. This model improves workflow efficiency by providing reliable, high-volume pasta extrusion with minimal maintenance, making it a dependable choice for professional foodservice environments.
- Self-contained air-cooled system: Ensures continuous operation without extra cooling systems
- Compact footprint: Fits well into limited kitchen space for efficient workflow
- Italy-made quality: Offers superior durability and craftsmanship
- High-volume output: Supports busy operations with steady production
- Easy maintenance features: Simplifies disassembly and cleaning routines for high sanitation standards
