The Omcan 13361 (13361) #382 Gnocchetti Sardi Pasta Die in 19mm brass is a precision-engineered component designed for commercial pasta production. As a high-quality pasta die manufactured by Omcan USA, it features a 19mm diameter for consistent gnocchetti Sardi shapes. Crafted from durable brass, this die offers superior corrosion resistance and excellent heat conduction, ensuring uniform extrusion and longevity in demanding foodservice environments. It is compatible with industrial pasta machines and essential for commercial kitchens focused on authentic Italian pasta varieties, facilitating efficient and precise production without compromising material integrity or ease of cleaning.
Top Omcan 13361 Features
The Omcan 13361 pasta die is engineered for commercial foodservice applications, optimized for reliable performance in high-volume pasta production. Its brass construction ensures durability and ease of maintenance, providing consistent shape formation for gnocchetti Sardi. The die’s 19mm aperture enables precise pasta sizing, suitable for automated equipment, while its robust design withstands frequent cleaning and extended use in busy kitchens. Ideal for restaurant and industrial operations, it enhances workflow efficiency and product presentation.
- Precision extrusion for uniform pasta shapes
- Brass material offers exceptional durability
- Easy to disassemble and clean for sanitation
- Compatible with commercial pasta machines
- Designed for high-volume manufacturing environments
Suitable for professional pasta production requiring consistent shape and size.
Omcan 13361 Technical Specs
The Omcan 13361 pasta die features a brass construction with a 19mm opening diameter, ensuring high durability and excellent heat conduction. It is designed for use with compatible commercial pasta extrusion equipment, supporting moderate production workloads typical of busy restaurant or rather large-scale foodservice operations. The die measures approximately [insert dimensions if available], with a weight of [insert weight if available], enabling easy handling during setup and cleaning. Its material complies with food safety standards, supporting sanitation and maintenance routines essential in commercial kitchens. The die’s shape, Gnocchetti Sardi, provides authentic Italian pasta, compatible with various extrusion machines. The robust brass construction withstands repeated use, and the die is built for easy disassembly for routine cleaning and inspection, ensuring consistent operation across production shifts.
- Electrical Requirements: Not applicable
- Material: Brass
- Shape: Gnocchetti Sardi
- Diameter: 19mm
- Approximate Dimensions: [dimensions if available]
- Weight: [weight if available]
- Cleaning: Disassembly required for sanitation routines
- Compatibility: Fits standard pasta extrusion machines
- Electrical Compatibility: Not needed for mechanical die
- Construction & Finish: Brass with polished finish
- Operational Range: Suitable for continuous use in commercial environments
- Food Safety: Meets industry sanitation standards
- Maintenance: Disassemble for thorough cleaning
- Fitment: Compatible with existing pasta extruders requiring 19mm dies
What is a commercial pasta die?
A commercial pasta die is a precision tool used in industrial pasta extrusion machinery to shape dough into specific forms such as gnocchetti Sardi. These dies are constructed from durable materials like brass to withstand high-volume production and frequent cleaning. The Omcan 13361 in brass, with a 19mm opening, is typically installed in pasta extrusion lines for restaurant or large-scale foodservice use, supporting consistent shape and size of fresh pasta. It is best suited for kitchens focused on authentic Italian pasta varieties, such as gnocchetti Sardi, offering reliable performance in busy commercial settings requiring standardized output for consistent presentation and quality.
Top commercial pasta dies for high-volume foodservice kitchens
Constructed from high-grade materials like brass, commercial pasta dies such as the Omcan 13361 offer durable, restaurant-ready performance. Designed for moderate throughput, these components support efficient pasta shaping in foodservice establishments focused on authentic Italian cuisine and large-scale production. Ideal for enterprise settings, they optimize workflow, facilitate sanitation, and ensure product consistency, making them an essential part of professional pasta manufacturing equipment.
- Medium-workload — suitable for restaurant and institutional kitchens
- Compact footprint — easily integrates into existing pasta lines
- Restaurant-ready — durable brass construction for consistent output
- Reliable performance — supports moderate production throughput
- Food-safe material — withstands frequent cleaning routines
Why Choose Omcan 13361
Why choose the Omcan 13361 Gnocchetti Sardi pasta die over similar components? Its brass construction delivers exceptional durability and heat transfer, reducing wear over time. Designed for high-frequency use in commercial kitchens, it seamlessly integrates with standard extrusion equipment, supporting authentic pasta shapes without compromising longevity or sanitation. Its reliable shape creation and easy disassembly streamline production workflows, ultimately enhancing operational efficiency compared to competitor models that may use less durable materials or lack compatibility with professional equipment.
- Built from high-grade brass for lasting durability
- Designed for seamless compatibility with extrusion machines
- Supports authentic gnocchetti Sardi pasta consistency
- Optimized for medium-volume foodservice operations
- Facilitates fast cleaning and disassembly for sanitation
