The Omcan 13359 (13359) #190 Conchiglie Rigate Pasta Die in 28mm brass is a precision manufacturing tool designed for commercial pasta production. As a pasta die product category from Omcan USA, it features a durable brass construction tailored to high-volume foodservice environments requiring consistent, quality pasta shapes. Notably, the #190 die size facilitates the creation of authentic conchiglie rigate (ridged shells), offering an efficient solution for pasta manufacturers and restaurant kitchens seeking uniformity and ease of cleaning. The die's specifications include a 28mm diameter opening and a shape designed for optimal extrusion quality, ensuring reliable operation in busy commercial setups.
Top Omcan 13359 (13359) #190 Features
The Omcan 13359 #190 Conchiglie Rigate Pasta Die is engineered for high-performance pasta extrusion, supporting medium to high throughput in food processing facilities and commercial kitchens. Its brass material provides excellent durability and heat transfer, enabling precise shaping during continuous operation. The die’s design simplifies cleaning and maintenance, making it suitable for frequent use in busy foodservice environments. Its compatibility with standard pasta extrusion systems ensures seamless integration into existing production lines, delivering consistent shape and texture for specialty pasta production.
- Precise shaping for consistent pasta quality
- Brass construction resists corrosion and deformation
- Easy to disassemble and clean for hygiene compliance
- Fits standard #190 extrusion systems for straightforward setup
- Supports high-volume production workflows
Ideal for commercial pasta manufacturers and restaurant supply kitchens seeking reliable shaping tools.
Omcan 13359 Technical Specs
The Omcan 13359 #190 Conchiglie Rigate Pasta Die is crafted with a robust brass body, ensuring durability under continuous use in demanding food processing applications. The die is designed for standard extrusion setups, with an external diameter of 28mm to produce conchiglie rigate in uniform shells. It operates effectively within typical commercial kitchen environments, resistant to corrosion and deformation. The die’s shape and specifications allow for efficient production of ridged shell pasta, supporting mid-volume operations with consistent output quality. It is compatible with existing pasta extrusion equipment and features straightforward disassembly for routine cleaning and maintenance, maintaining high sanitation standards. The die's dimensions and material are optimized for longevity and performance, critical for high-demand foodservice settings.
- Material: Brass
- Size: 28mm diameter
- Shape: Conchiglie Rigate
- Model Number: 13359
- Manufacturer: Omcan USA
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in pasta extrusion machines to shape pasta dough into specific forms, such as shells, tubes, or ribbons. The Omcan 13359 #190 Conchiglie Rigate Pasta Die is installed in high-volume food production environments and is built for durability and consistent shape formation. Made from brass with a 28mm diameter, it supports reliable extrusion in mid-volume restaurant or industrial settings, supporting efficiency and uniformity of pasta shapes like conchiglie rigate, ideal for restaurant supply and pasta manufacturing facilities.
Top commercial pasta die for medium-volume foodservice settings
Designed for medium throughput operations, the Omcan 13359 #190 is a high-quality brass pasta die built to support consistent, bulk pasta production in commercial kitchens and pasta manufacturing. Its durable construction and precise shape facilitate efficient workflow, making it suitable for mid-sized foodservice environments. Omcan’s #190 die is optimized for reliable performance and ease of maintenance, supporting ongoing operational needs for specialty pasta shapes without compromise.
- Medium-volume operations — supports steady production flow
- Compact, durable design — optimized for tight kitchen spaces
- Commercial-grade brass — offers corrosion resistance and longevity
- Consistent shaping — reliable output reduces waste and rework
- Easy disassembly for cleaning — simplifies sanitation routines
Why Choose Omcan 13359 (13359) #190 Conchiglie Rigate Pasta Die
Omcan’s 13359 #190 Conchiglie Rigate Pasta Die stands out with its robust brass construction, precise size, and compatibility with standard extrusion systems, ensuring reliable performance in commercial applications. Its design prioritizes durability and ease of maintenance, providing consistent pasta shapes essential for quality foodservice delivery. Unlike less durable options, this die maintains shape integrity over prolonged use, supporting high-volume processing and sanitation standards efficiently.
- Self-contained construction for seamless integration into existing equipment
- Manufactured from corrosion-resistant brass for long-term durability
- Designed for consistent shaping with minimal waste
- Supports mid-volume commercial pasta production
- Easy to disassemble and clean for sanitation efficiency
