The Omcan 13357 (13357) #133 Fusilli Pasta Die with 10mm opening and three brass wings is a precision-engineered commercial pasta die designed for high-performance pasta extrusion. Crafted by Omcan USA, this brass die features a fusilli shape ideal for producing consistent, evenly formed spiral pasta. Its durable brass construction ensures longevity and optimal flow, making it suitable for medium-volume foodservice applications that demand precise pasta shaping, such as restaurants and bakeries. The die's technical specifications include a 10mm diameter aperture and a three-wing configuration, facilitating uniform pasta diameter with minimal pressure loss during extrusion processes.
Top Omcan 13357 (13357) #133 Features
This pasta die offers exceptional performance for commercial kitchens, featuring brass material for durability and efficient heat transfer. Its 10mm opening ensures consistent pasta shapes, while the three wings aid in stable extrusion, reducing clogging or deformation. Designed for ease of maintenance, the die's brass surface resists corrosion and simplifies cleaning, suitable for continuous production workflows. Its compact design allows seamless integration into extruders, optimizing throughput in restaurants or food manufacturing setups. This technical component enhances workflow by providing reliable, high-quality pasta formation aligned with industry standards.
- High-precision 10mm aperture supports consistent pasta output
- Brass construction offers heat resistance and corrosion durability
- Three-wing design optimizes flow and reduces clogging risks
- Easy to disassemble for cleaning and maintenance
- Suitable for medium-volume extrusion in commercial kitchens and bakeries
Ideal for commercial pasta production facilities, restaurants, or bakeries requiring consistent fusilli pasta shapes.
Omcan 13357 (13357) #133 Technical Specs
The Omcan 13357 (13357) #133 Fusilli Pasta Die is engineered from high-grade brass, providing a durable, food-safe material with excellent thermal conductivity. Featuring a 10mm diameter opening, it weighs approximately 2 lbs, and is compatible with standard extruder systems in medium-volume foodservice settings. Its shape aligns with #130 - #139 die types, ensuring versatile integration with various pasta-making machines. The die's design facilitates smooth operation within standard extrusion workflows, allowing for consistent, spiral pasta output. It is crafted for ease of cleaning and maintenance, supporting hygienic food processing protocols. The die's dimensions and material composition guarantee integrity during continuous operation, making it an essential component for commercial pasta production.
- Material: Brass, corrosion-resistant and food-safe
- Weight: 2 lbs
- Diameter: 10mm aperture
- Shape: Fusilli with three wings
- Model Number: 13357
- Compatible with: Standard extruders #130 - #139 die series
What is a commercial pasta die?
A commercial pasta die is a vital extrusion component used in industrial and restaurant-grade pasta production to shape dough into specific forms such as fusilli, spaghetti, or penne. Designed to attach to extruders, these dies are made from durable materials like brass to withstand continuous use while ensuring precise, uniform shapes during extrusion. The Omcan 13357 (13357) #133 Fusilli Pasta Die specifically produces 10mm diameter spiral pasta, suitable for medium-volume kitchens and food manufacturing facilities. Installed into extruders, the die supports efficient workflow by maintaining consistent pasta sizes, making it ideal for restaurant operations, bakeries, and pasta production setups targeting high-quality product consistency.
Top commercial Fusilli Pasta Die for medium-volume foodservice applications
The Omcan 13357 (13357) #133 Fusilli Pasta Die delivers precision pasta shaping, built from high-grade brass for durability and optimal flow, suited for medium throughput kitchen environments. Its reliable performance supports efficient pasta production, ideal for restaurants, bakeries, and pasta manufacturers requiring consistent spiral pasta shapes. Designed for extrusion systems, it ensures high-quality output with straightforward maintenance.
- Moderate workload — perfect for restaurant and bakery use
- Compact footprint — fits seamlessly into standard extruder setups
- Durable brass — withstands continuous operation and cleaning
- Industrial quality — supports high-quality pasta production
- Reliable performance — ensures uniform fusilli shapes in foodservice
Why Choose Omcan 13357 (13357) #133 Fusilli Pasta Die
Designed with high-grade brass and a robust three-wing configuration, the Omcan 13357 (13357) #133 Fusilli Pasta Die offers superior durability and precise shaping for medium-volume pasta extrusion. Its compatibility with standard extruders and emphasis on uniform output streamline production workflows. Unlike smaller or less durable options, this die ensures consistent pasta quality, simplifying maintenance and elevating product presentation for commercial kitchens and food processing facilities.
- Self-contained design optimized for industrial pasta production
- Constructed from brass for longevity and consistent thermal performance
- Supports medium-volume workflows with reliable, uniform shapes
- Compatible with standard extruder systems for seamless integration
- Efficient, easy cleaning minimizes downtime and enhances sanitation
