The Omcan 13356 (13356) #108 Maccheroni Rigati Pasta Die 15mm Brass is a professional-grade pasta extrusion component designed for commercial food production. Crafted from high-quality brass, this 15mm pasta die facilitates precise shaping of rigati maccheroni pasta, optimizing output efficiency and consistency in high-volume kitchens. Its robust construction and specific die design make it suitable for use in pasta manufacturing, catering, and restaurant foodservice settings, delivering durable performance and ease of maintenance.
Top Omcan 13356 (13356) #108 Features
This brass pasta die is engineered for demanding commercial environments, providing consistent pasta shape formation with minimal clogging. Its durable brass composition ensures longevity in high-use conditions, while the 15mm diameter aligns with standard pasta specifications. The die’s design offers straightforward cleaning and installation, reducing downtime. Ideal for pasta production lines and bakeries, it supports efficient workflow integration, enabling reliable and uniform maccheroni rigati extrusion for large-scale foodservice operations.
- Precise 15mm diameter for uniform pasta output
- Durable brass material resists corrosion and wear
- Easy disassembly for cleaning and maintenance
- Suitable for high-volume pasta extrusion applications
- Compatible with commercial pasta machines and production lines
Compatible with commercial pasta fabrication setups, suitable for bakeries and specialty pasta producers.
Omcan 13356 (13356) #108 Technical Specs
The Omcan 13356 (13356) #108 Maccheroni Rigati Pasta Die is constructed from high-quality brass, offering excellent durability and resistance to corrosion, with a 15mm diameter ideal for producing rigid, ridged pasta shapes. Designed for use in professional pasta extrusion equipment, it operates without electrical requirements, making it compatible with manual and automated systems. The die's precise shape ensures consistent production, supporting high throughput in commercial kitchens. Its design facilitates straightforward cleaning, with dimensions tailored to fit standard pasta extruders, ensuring seamless integration into existing manufacturing setups. The die’s sturdy construction withstands extensive use in busy foodservice environments, with dimensions optimized for efficient workflows.
- Material: Brass for durability and corrosion resistance
- Shape: Maccheroni Rigati with #100 - #109 die range
- Diameter: 15mm for standard rigati pasta
- UPC: 690207133566
- Construction: Professional-grade, precision-machined brass die
- Electrical Compatibility: None, designed for manual and automated extrusion systems
- Installation Space: Fits standard pasta extrusion machinery with compatible mounting
- Cleaning Routine: Easily disassembled for maintenance and sanitation
- Use Environment: Suitable for bakery and pasta production facilities
- Dimensions: Standard dimensional fit for commercial pasta equipment
What is a commercial pasta die ?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machinery to shape dough into specific pasta forms, such as rigati maccheroni. These dies are typically constructed from durable materials like brass to withstand frequent use and cleaning. Installed within commercial pasta presses or extruders, they facilitate high-volume, consistent pasta production, most often used in commercial kitchens, bakeries, and pasta manufacturing facilities. The Omcan 13356 (13356) #108 Maccheroni Rigati Pasta Die is designed specifically for high-volume extrusions requiring precise shape and size, making it ideal for large-scale foodservice operations and pasta producers.
Top commercial pasta dies for high-volume foodservice settings
Reliable and durable, the Omcan 13356 (13356) #108 ensures consistent pasta shapes in moderate throughput kitchens, with a robust brass build suited for demanding pasta production environments. It supports precision extrusion, catering to commercial bakery and restaurant requirements, optimized for continuous operation in high-volume foodservice settings.
- Medium throughput — ideal for busy pasta manufacturing lines
- Commercial kitchen equipment — designed for professional use
- Pasta production — suitable for large-scale bakery and restaurant use
- Workload moderate — supports continuous duty performance
- Use case: high-volume pasta shaping and extrusions
Why Choose Omcan 13356 (13356) #108 ?
Omcan’s 13356 (13356) #108 Maccheroni Rigati Pasta Die stands out for its high-quality brass construction and precise design, offering superior durability and shape accuracy compared to generic dies. Its compatibility with standard pasta extrusion systems and ease of maintenance enhance operational efficiency. The die's robust build ensures long-lasting performance in intense commercial environments, supporting consistent product quality and process reliability.
- Self-contained brass design for longevity and corrosion resistance
- Enhanced shape accuracy for uniform maccheroni rigati pasta
- Easy to disassemble, simplifying cleaning and sanitation routines
- Optimized for seamless integration with industrial pasta extruders
- Compact footprint suited for diverse commercial foodservice applications
