The Omcan 13353 (13353) #90 Maccheroni Rigati Pasta Die 4.8mm Brass is a precision stainless steel component designed for professional pasta production. This commercial pasta die features a brass construction that ensures high durability and superior heat conduction for consistent dough shaping. With a 4.8mm opening, it is engineered to produce large, ridged macaroni ideal for restaurant-grade applications and industrial pasta extrusion systems. The #90 shape and brass material optimize performance in high-volume settings, providing reliable, uniform pasta shapes for diverse culinary operations.
Top Omcan 13353 (13353) #90 Features
The Omcan 13353 #90 Maccheroni Rigati Pasta Die is built for commercial foodservice environments requiring high precision and durability. Its brass composition withstands frequent use, maintaining dimensional stability and easy cleaning. Designed for industrial pasta extruders, it promotes consistent product output with minimal maintenance. The 4.8mm die opening ensures optimal pasta size and texture, suitable for high-capacity production lines and specialized pasta manufacturing. Its compatibility with professional extrusion units streamlines workflow efficiency in busy kitchens and pasta factories.
- Durable brass construction withstands frequent use
- Precisely machined 4.8mm opening for consistent pasta size
- Designed for easy cleaning and quick interchangeability
- Optimized for high-volume pasta extrusion workflows
- Compatible with commercial pasta machines for reliable performance
Ideal for high-capacity pasta production and commercial kitchen integration
Omcan 13353 Technical Specs
The Omcan 13353 #90 Maccheroni Rigati Pasta Die features a robust brass material that ensures longevity under heavy use, with a precise 4.8mm die opening for optimal noodle shaping. Designed for commercial pasta extruders, it fits standard #90 fittings and is compatible with high-capacity manufacturing lines. The die shape produces ridged macaroni suitable for both retail packaging and foodservice applications, providing consistent and uniform pasta output. Its construction supports easy disassembly for cleaning and maintenance, minimizing downtime in busy operations. Dimensions are optimized for seamless integration into existing extruder systems, with the brass material offering excellent heat conduction for efficient extrusion. The die weighs approximately X kg, with a gauge that ensures strength without compromise on maneuverability, making it an essential component for professional pasta manufacturing environments.
- Material: Brass for durability and heat conduction
- Shape: Maccheroni Rigati with #90 mounting compatibility
- Die Size: 4.8mm diameter for large pasta shapes
- Precision Machined: Ensure consistent product output
- Cleaning: Disassemblable for routine maintenance
- Application: Compatible with commercial pasta extrusion equipment
What is a commercial pasta die?
A commercial pasta die is a specialized metal component designed for high-capacity pasta extrusion systems, enabling specific pasta shapes such as rigati macaroni. The Omcan 13353 #90 Maccheroni Rigati Pasta Die is installed in extruders to produce consistent, ridged pasta noodles efficiently, making it ideal for mid-volume food production in restaurants and pasta manufacturing facilities. Its brass construction ensures durability and uniform heat transfer, supporting continuous operation in professional kitchens and industrial settings, suitable for producing large quantities of high-quality pasta with precise dimensions and shape retention.
Top Brass Pasta Dies for Commercial Foodservice Operations
Designed for medium-volume pasta production, the Omcan 13353 #90 Brass Pasta Die offers high durability, precise shaping, and reliable performance, making it suitable for restaurant-grade extrusion lines. Omcan 13353 is used in foodservice and industrial environments for consistent noodle shaping during high-capacity operations, ensuring efficiency and uniformity in pasta manufacturing processes.
- Operation Type — suitable for medium-volume pasta manufacturing
- Kitchen Setting — ideal for commercial pasta production facilities
- Foodservice Category — used in restaurant-quality pasta fabrication
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — supports professional pasta extrusion and shaping needs
Why Choose Omcan 13353 (13353) #90 Maccheroni Rigati Pasta Die
Omcan 13353 stands out among commercial pasta dies for its rugged brass construction, precise manufacturing, and compatibility with standard extrusion equipment. Its robust design enhances operational efficiency, maintaining shape uniformity and simplifying maintenance routines. Unlike competitor models, it provides reliable high-volume performance, making it a cost-effective solution for professional pasta producers seeking consistent quality and long-term durability.
- Self-contained design supports seamless integration
- Brass material maximizes heat transfer for uniform extrusion
- Optimized for commercial-grade pasta machines
- Built for high-volume, restaurant-ready production
- Compact footprint allows easy replacement and maintenance
