The Omcan 13349 (13349) #59 Bucatini Pasta Die 3mm Brass is a precision-engineered pasta die designed for commercial foodservice applications. Manufactured by Omcan USA, this brass die features a 3mm aperture, optimized for forming uniform bucatini pasta. Its durable brass construction ensures high thermal conductivity and longevity, making it suitable for high-volume pasta extrusion operations. The die's compatibility with commercial pasta extruders allows for consistent product quality, reducing waste and improving workflow efficiency in industrial culinary settings.
Top Omcan 13349 (13349) #59 Features
This pasta die provides precise 3mm aperture extrusion for consistent bucatini shape, with brass material offering superior thermal transfer. Designed for commercial pasta production, it ensures durability under repeated use, facilitates easy cleaning with minimal maintenance, and seamlessly integrates into high-throughput extruders, delivering reliable performance for restaurant and industrial kitchens.
- Precision 3mm aperture - Ensures uniform pasta extrusion and shape consistency
- Brass construction - Provides excellent thermal conductivity and durability
- Designed for high-volume use - Suitable for continuous commercial processing
- Ease of cleaning - Compatible with standard cleaning routines, resistant to corrosion
- Optimized for extrusion workflow - Fits standard pasta machines, streamlining production
Ideal for medium-volume pasta production lines and commercial kitchens requiring reliable, consistent pasta die performance.
Omcan 13349 (13349) #59 Technical Specs
The Omcan 13349 brass pasta die operates with standard industrial extruders, featuring a 3mm aperture suitable for consistent bucatini shape formation. Made from high-quality brass, it offers exceptional thermal transfer and durability designed to withstand rigorous commercial usage. Dimensions align with industry-standard die sizes, enabling seamless integration into existing extrusion equipment. The die’s construction allows for easy disassembly and cleaning, supporting efficient maintenance routines in high-throughput environments. Its precision-crafted aperture ensures uniform pasta texture, supporting quality consistency in production. The die’s weight and size are optimized for handling during installation and cleaning, while material safety is inherently assured by the brass material’s food-grade standards.
- Material: Brass construction ensures durability and heat transfer
- Shape: Bucatini with 3mm diameter aperture for uniform shape
- Dimensions: Fits standard extruder fittings, detailed specifications available
- Cleaning: Disassembly for quick cleaning and maintenance
- Usage: Suitable for medium-volume pasta production facilities
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extrusion equipment, designed to shape dough into specific varieties such as bucatini, spaghetti, or penne. The die determines the pasta’s final shape and size, with materials like brass offering excellent thermal conductivity and durability. Omcan 13349 (13349) #59 Bucatini Pasta Die 3mm Brass is tailored for high-volume pasta manufacturing, typically installed in extruders for consistent output at restaurants or large-scale food production facilities. Its robust construction supports continuous operation, making it ideal for mid-volume pasta applications in commercial kitchens.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Designed for medium throughput pasta production, the Omcan 13349 #59 Bucatini Die offers reliable performance with high durability and precision. Ideal for industrial kitchens, it supports consistent bucatini shape formation, ensuring quality and efficiency during high-volume extrusions. Utilizing brass construction, this die is suited for foodservice environments requiring durable, repeatable results. Manufactured by Omcan, it provides a practical solution for mid-sized pasta manufacturing in commercial applications.
- Medium-volume operation suited for restaurant and industrial kitchens
- Compact commercial space integration for streamlined pasta production
- Perfect for standard pasta shaping in food processing
- Supports moderate throughput with consistent shape quality
- Ensures reliable extrusion for professional culinary use
Why Choose Omcan 13349 (13349) #59 Bucatini Pasta Die 3mm Brass?
Omcan’s 13349 brass pasta die stands out due to its high-grade brass material, precise 3mm aperture, and robust construction designed for enduring commercial use. Its compatibility with standard extruders simplifies installation, while its thermal efficiency enhances pasta consistency. This die’s craftsmanship supports high-quality bucatini production with minimal downtime, offering operational advantages over generic or lower-grade alternatives.
- Manufactured from durable brass for long-term performance
- Accurate 3mm aperture ensures consistent pasta shapes
- Designed for seamless integration into existing extruders
- Optimized for medium-volume, high-efficiency pasta production
- Supports easy cleaning and maintenance, reducing downtime
