The Omcan 13347 (13347) #51 Reginette Pasta Die 20mm Brass is a professional-grade pasta extrusion tool designed for commercial foodservice operations. Made from high-quality brass, this pasta die features a 20mm diameter and a Reginette shape, tailored for producing authentic, consistent pasta sheets with intricate ridges. Engineered for durable, precise output, it fits seamlessly into commercial pasta extruders, ensuring high productivity and uniformity in pasta manufacturing. Its robust brass construction provides superior resistance to deformation under frequent use, making it suitable for high-volume kitchens and artisanal pasta production. The tool’s precise die specifications enable precise control over pasta dimensions, critical for restaurant-quality presentation and consistent cooking times.
Top Omcan 13347 Features
This pasta die excels in producing uniform Reginette pasta with accurate 20mm diameter and high durability from brass material. Designed for commercial kitchens, it integrates easily with existing extrusion equipment, offering efficient workflow for medium-volume pasta production. Its corrosion-resistant construction ensures longevity even in busy environments, with easy disassembly for cleaning and maintenance. Ideal for restaurants, caterers, and pasta producers seeking consistency and reliability in pasta shaping and cutting processes.
- Functionality: Precise 20mm diameter for consistent pasta size
- Durability: Made from high-quality brass for long-term use
- Ease of Maintenance: Easily disassembled for cleaning and inspection
- Application Fit: Compatible with standard pasta extrusion machinery
- Workflow Integration: Facilitates high-volume pasta production with minimal downtime
Suitable for medium-volume pasta manufacturing environments requiring precise die specifications.
Omcan 13347 Technical Specs
The Omcan 13347 pasta die features a brass construction with a 20mm diameter, crafted to fit standard #50 - #59 die sizes. It is engineered for continuous use in commercial kitchens, with dimensions optimized for seamless integration into extrusion units. The die’s material guarantees resistance to wear and corrosion, supporting daily cleaning routines without compromising integrity. Operating at ambient temperatures, this die maintains consistent performance during high-volume extrusion sessions, ideal for mid-sized pasta production settings. Its compact form factor and robust build ensure ease of handling and longevity, supporting sustained operational workflows in busy restaurant or catering environments.
- Material: Brass for corrosion resistance and durability
- Diameter: 20mm for consistent Reginette pasta shapes
- Shape: Reginette with ridged edges for texture
- Compatibility: Fits #50 - #59 extruders and die holders
- Dimensions: Standard size for easy integration and replacement
- Temperature Range: Operates effectively at room temperature for extrusion processes
Electrical requirements: Not applicable
Cleaning: Disassembly allows thorough cleaning and sanitation
Construction: Heavy-duty brass with polished finish
Weight: Approximate weight suitable for manual handling in busy kitchens
Installation: Compatible with standard extrusion machine setups
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal component used in pasta extrusion machinery to shape and form pasta dough into specific styles. These dies are typically constructed from durable materials such as brass, designed for high-volume production environments like restaurants, pasta manufacturers, and catering facilities. The Omcan 13347 (#51 Reginette Pasta Die 20mm Brass) is tailored for consistent production of textured Reginette pasta, installed in extrusion units to produce large quantities of uniform pasta sheets suitable for diverse culinary applications. It is ideal for mid-volume restaurant kitchens and pasta processing operations demanding reliable, high-quality pasta shapes.
Top commercial pasta die for medium-volume pasta production kitchen environments
This robust brass pasta die offers consistent, high-quality Reginette pasta shaping designed for medium-volume extrusion workflows in professional kitchens. Omcan 13347 #51 ensures efficient operation with its durable construction and precise dimensions, ideal for restaurant and catering applications requiring uniform pasta output and reliable performance.
- Medium-volume operation — suited for restaurant or catering kitchens
- Compact commercial kitchen setup — easy to integrate into existing extruders
- Pasta manufacturing — delivers consistent Reginette shapes efficiently
- Moderate throughput — optimized for steady production without excess downtime
- Textured pasta shaping — ideal for artisanal or restaurant-quality presentation
Why Choose Omcan 13347 (13347) #51 Reginette Pasta Die 20mm Brass?
Choosing the Omcan 13347 #51 Reginette Pasta Die offers high durability with its premium brass construction, precise 20mm size, and proven compatibility with commercial extrusion equipment. Its design minimizes downtime and maintenance, enabling efficient pasta production with consistent shape and texture. This die's rugged build and reliable performance make it a superior choice compared to standard plastic or lower-grade metal alternatives in professional kitchen environments.
- Constructed from durable brass for long-lasting wear
- Precision 20mm die enhances uniform pasta production
- Corrosion-resistant and easy to clean for daily sanitation
- Designed for seamless integration with standard extruders
- Optimized for medium-volume pasta manufacturing workflows
