The Omcan 13346 (13346) #47 Reginette Pasta Die 9mm Brass is a specialized food processing tool designed for commercial pasta production. Constructed from high-quality brass, this pasta die features a 9mm diameter that produces traditional Reginette (sometimes called "ribbons") pasta shapes. As a key component in professional pasta machines, it offers precise, uniform extrusion to ensure consistent quality in high-volume foodservice kitchens. Ideal for pasta manufacturing operations, this die optimizes workflow by enabling efficient, repeatable production of authentic Italian-style pasta with durable, corrosion-resistant brass construction, ensuring long-term performance.
Top Omcan 13346 Features
Designed for commercial pasta production, this Brass Reginette Pasta Die provides precise 9mm extrusion capabilities with durable brass material. It offers easy installation and maintenance, delivering consistent pasta shapes suitable for high-volume environments such as restaurants and pasta manufacturing facilities. Its compatibility with standard pasta machine systems ensures seamless workflow integration, reducing downtime and enhancing product quality in professional kitchens.
- Functionality: Produces uniform Reginette pasta with 9mm diameter
- Durability: Made from corrosion-resistant brass for long-term use
- Ease of maintenance: Simple cleaning and disassembly process
- Use case: Fits standard pasta extruders for consistent commercial production
- Workflow benefit: Enables efficient, high-volume pasta manufacturing
Ideal for commercial pasta production and high-capacity foodservice operations.
Omcan 13346 Technical Specs
The Omcan 13346 Brass Reginette Pasta Die features a robust construction with a 9mm diameter die, crafted from high-grade brass known for its durability and corrosion resistance. It is compatible with select commercial pasta machines, offering precise extrusion performance suitable for continuous operation. The die’s compact design ensures easy installation and maintenance, with straightforward disassembly for cleaning. It operates as a non-electrical component, making it ideal for integration into existing pasta production workflows without the need for power requirements. Weighing approximately 1.2 lbs, it adheres to food safety standards with materials compatible with hygienic cleaning routines. Designed for professional kitchen environments, it supports high-volume pasta output, with dimensions optimized for efficient handling and durability.
- Material: Brass for corrosion resistance and long-term use
- Diameter: 9mm for consistent Reginette pasta shapes
- Compatibility: Fits standard commercial pasta extruders
- Dimensions: Approximate size 3 x 1.5 x 1 inches
- Weight: 1.2 lbs for easy handling and installation
- Cleaning: Disassembly required for routine maintenance
- Electrical requirements: Not applicable, standalone metal component
- Workflow integration: Compatible with standard pasta extruder units
- Material safety: Food-grade brass, easy to clean
- Durability traits: Corrosion-resistant brass with high wear resistance
- Operation environment: Suitable for continuous high-volume production
What is a commercial pasta die?
A commercial pasta die is a precisely engineered tool used in professional food processing to shape and extrude pasta dough into specific forms. Made from durable materials such as brass or stainless steel, these dies are designed for high-volume manufacturing environments, typically installed in pasta extruders or commercial mixers. The Omcan 13346 (13346) #47 Reginette Pasta Die 9mm Brass specifically creates authentic Reginette shapes, offering consistent, uniform pasta production suitable for restaurant-grade kitchens and large-scale pasta production facilities. Its high-precision, food-safe construction ensures optimal performance for mid-volume and high-capacity settings, making it an essential component in professional pasta fabrication processes.
Top Commercial Pasta Dies for Moderate Foodservice Operations
Reliable and crafted for mid-volume pasta production, the Omcan 13346 brass pasta die offers precision shaping and durable performance suited for established commercial kitchens, including restaurants and pasta producers. Omcan 13346 features high-grade brass for longevity and consistent extrusion, ideal for workflow efficiency and high-quality pasta output in professional foodservice environments.
- Operation Type — suitable for moderate-volume commercial pasta kitchens
- Kitchen Setting — ideal for restaurant-grade pasta production facilities
- Foodservice Category — suited for professional pasta manufacturing
- Workload Qualifier — designed for steady, consistent extrusion demands
- Use Case — ensures uniform pasta shapes and high throughput efficiency
Why Choose Omcan 13346 (13346) #47 Reginette Pasta Die 9mm Brass?
Omcan's 13346 pasta die distinguishes itself with its robust brass construction and precise manufacturing standards. Its compatibility with a wide range of commercial pasta machines, combined with ease of disassembly for cleaning and maintenance, improves operational efficiency. The high-quality brass material ensures long-term durability and consistent pasta shape formation, making it a reliable choice for professional foodservice operations seeking reliable and food-safe pasta extrusion components.
- Greater durability through premium brass build for frequent use
- Designed for seamless integration with standard extruders
- Optimized for consistent 9mm Reginette pasta production
- Enhanced maintenance ease with straightforward cleaning process
- Built for high-volume, restaurant-grade pasta manufacturing
