The Omcan 13345 (13345) #33 Tagliatelle Pasta Die 25mm Brass is a specialized culinary tool designed for commercial pasta production, particularly in professional kitchens and pasta manufacturing regions. Crafted from high-quality brass, this pasta die features a precise 25mm width, optimized for consistent tagliatelle strands. As part of Omcan USA’s range of premium pasta equipment, it ensures durability, uniformity, and ease of maintenance. Its robust brass construction enhances heat transfer and maintains shape integrity during high-volume operations, making it suitable for large-scale foodservice applications requiring reliable and repetitive pasta extrusion with minimal downtime.
Top Omcan 13345 (13345) Features
Designed for commercial pasta production environments, the Omcan 13345 die offers precise extrusion of tagliatelle with a 25mm width, crafted from durable brass for longevity. Its easy-to-clean design supports high-volume use, while the material resists corrosion and wear. Ideal for industrial pasta labs, restaurant kitchens, and pasta manufacturing, it provides consistent output and quick changeover to optimize workflow. Compatible with various extrusion machines, this die enhances productivity while offering straightforward maintenance.
- Accurate 25mm width for consistent pasta strands
- Constructed from high-grade brass for durability
- Easy-to-clean design facilitates quick maintenance
- Suitable for high-volume pasta extrusion workflows
- Compatible with commercial pasta machines for efficient operation
Ideal for professional pasta production or large-scale foodservice pasta stations requiring reliable, uniform pasta shapes.
Omcan 13345 Technical Specs
The Omcan 13345 (13345) #33 Tagliatelle Pasta Die is engineered for high-volume pasta extrusion with a precise 25mm round opening, made from corrosion-resistant brass. It functions effectively within commercial pasta machinery, supporting continuous operation in food manufacturing or restaurant settings. The die’s dimensions include an outer diameter compatible with standard extrusion presses, ensuring easy installation and minimal downtime. Its construction from premium brass offers excellent durability and heat conduction, contributing to consistent pasta quality across prolonged production runs. The die is designed for straightforward cleaning, with smooth surfaces and compatible disassembly features, aiding kitchen sanitation and maintenance routines. Weighing approximately X kg or lbs (based on specific product weight), it integrates seamlessly into existing extrusion setups, supporting workflows that demand high efficiency. Food-contact safe, with a focus on ease of cleaning and resistance to wear, it aligns with industry standards for foodservice equipment. Suitable for operation within typical temperature ranges for pasta extrusion processes, with dimensions optimized to fit standard machinery.
- Electrical Requirements: Not applicable for manual dies
- Dimension: Compatible with standard extrusion machine fittings
- Material: Brass for corrosion resistance and longevity
- Weight: Supports high-volume use with minimal deformation
- Cleaning & Maintenance: Disassembly-friendly design for quick sanitation
- Usage Compatibility: Designed for manual or machine-assisted pasta extrusion
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal tool designed for high-volume pasta extrusion, typically used in professional kitchens, pasta manufacturing facilities, and industrial foodservice operations. These dies, such as the Omcan 13345 #33 Tagliatelle Pasta Die, are made from durable materials like brass to withstand frequent use and maintain shape integrity. Installed in extruders or pasta machines, they shape dough into uniform strands or sheets, enabling efficient production of specialties like tagliatelle or fettuccine. Ideal for mass preparation environments, these dies support consistent pasta shapes, high throughput, and quick cleaning, making them essential components in professional pasta production systems.
Top commercial pasta dies for pasta manufacturing and foodservice venues
The high-quality Omcan 13345 (13345) #33 Tagliatelle Pasta Die performs reliably in medium workload pasta production. Built with durable brass and a 25mm opening, it suits restaurant kitchens, pasta labs, and commercial bakeries requiring consistent shape and rapid throughput. It supports efficient workflow with its easy installation and cleaning features, ideal for operation in high-volume pasta extrusions.
- Medium workload — supports consistent pasta extrusion in restaurant kitchens
- Commercial-quality — constructed from robust brass for durability and heat transfer
- Designed for precision — 25mm width for uniform tagliatelle strands
- Easy maintenance — disassemblable for quick sanitation
- Compatible with various extrusion machines — enhances workflow efficiency
Why Choose Omcan 13345 (13345)
Why choose the Omcan 13345 (13345) #33 Tagliatelle Pasta Die for professional pasta production? Its high-grade brass construction guarantees durability and consistent pasta shapes, while the precise 25mm opening ensures high-quality tagliatelle. Its compatibility with commercial extruders and ease of cleaning support efficient workflows, making it a reliable choice for restaurant, bakery, or pasta manufacturing operations seeking dependable equipment.
- Compact footprint suitable for tight kitchen spaces
- Heavy-duty brass design extends service life in busy environments
- Supports high-volume production with minimal downtime
- Optimized for ease of installation and maintenance
- Enhances workflow with precise, uniform pasta output
