The Omcan 13343 (13343) #31 Pappardelle Pasta Die 17mm Brass is a professional-grade pasta extrusion component designed for high-precision commercial pasta production. Made from durable brass, this 17mm die is engineered to produce consistent, wide ribbons of pappardelle pasta suitable for restaurant and foodservice operations. As a key part of commercial pasta machines, it enhances workflow efficiency by delivering uniform pasta shapes, facilitating high-volume throughput, and simplifying cleaning and maintenance. This die's precise dimensions and brass construction enable seamless integration into industrial pasta extruders, making it an ideal choice for kitchens seeking reliable and hygienic pasta molding.
Top Omcan 13343 (13343) #31 Features
The Omcan 13343 pasta die offers robust brass construction with a 17mm opening designed for consistent extrusion of pappardelle noodles in commercial kitchen environments. Its durable material provides long-term resistance to corrosion, while the precise die shape ensures uniform pasta dimensions. The die’s compatibility with industrial pasta extruders allows for straightforward installation and easy cleaning, improving workflow in high-demand kitchens. Its technical specifications support medium-volume foodservice operations, providing reliable performance during continuous use.
- Functionality: Produces consistent 17mm pappardelle noodles.
- Durability: Brass material resists corrosion and wear over extensive use.
- Ease of Maintenance: Simple disassembly for rapid cleaning and sanitation.
- Application Fit: Integrates with standard pasta extrusion machines in busy kitchens.
- Workflow Enhancement: Ensures uniform pasta shaping for efficient food preparation.
Ideal for commercial pasta production in restaurant kitchens or catering facilities requiring precise and durable pasta dies.
Omcan 13343 (13343) #31 Technical Specs
This pasta die features a brass construction with a 17mm shape opening, facilitating consistent pappardelle noodle extrusion. Designed by Omcan USA, it aligns with industrial standards for durability and performance, supporting medium-volume pasta production. The die measures approximately standard size for seamless attachment to commercial extruders and ensures precise shape formation. Its corrosion-resistant brass material benefits from straightforward cleaning compatible with typical foodservice sanitation routines. The die’s exact dimensions and build make it suitable for high-frequency use in professional kitchens, with a focus on reliable operation and ease of maintenance. Operating conditions are optimized for continual use, maintaining performance in busy food prep environments.
- Material: Brass for corrosion resistance and durability.
- Shape: Pappardelle with 17mm width.
- Compatibility: Fits standard industrial pasta extruders.
- Cleaning: Disassembly-friendly for thorough sanitation.
- Dimensions: 17mm opening ensures uniform pasta output.
- Operational Range: Designed for continuous medium-volume use.
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion component designed for industrial pasta machines, facilitating the consistent shaping of various pasta types. Made from durable materials such as brass, these dies are used in foodservice establishments like restaurants, catering, and large-scale production kitchens. The Omcan 13343 #31 Pappardelle Pasta Die offers a 17mm opening, optimized for producing wide pappardelle noodles in high-demand environments. Installed onto commercial extrusion equipment, this die enables efficient, uniform pasta production, supporting medium-volume workflows in professional kitchens or pasta manufacturing setups.
Top commercial pasta dies for pappardelle pasta production in hospitality settings
Designed for precise pasta shaping, the Omcan 13343 #31 brass pasta die supports medium-volume pappardelle production, ensuring consistent quality for restaurant kitchens and catering services. Its durable brass body and 17mm opening facilitate efficient extrusion and easy cleaning, making it suitable for continuous, high-demand workflows in foodservice operations.
- Operation Type — medium-volume restaurant production
- Kitchen Type — commercial kitchens and catering facilities
- Foodservice Category — pasta manufacturing and preparation
- Workload Qualifier — moderate throughput environments
- Use Case — consistent pappardelle pasta shaping in high-traffic kitchens
Why Choose Omcan 13343 (13343) #31 Pappardelle Pasta Die Brass?
Omcan's 13343 #31 Pappardelle Pasta Die stands out with its robust brass construction, ensuring longevity and resistance to corrosion in busy commercial kitchens. Its precise 17mm shape guarantees uniform pasta output, and compatibility with standard extruders simplifies installation. The die's design optimizes workflow efficiency while maintaining easy cleaning, making it a reliable addition for foodservice operators seeking consistent, restaurant-quality pappardelle pasta production.
- Self-contained design supports seamless integration into pasta extrusion machines.
- Brass construction ensures durability and corrosion resistance.
- Precision 17mm opening produces uniform pappardelle noodles consistently.
- Easy disassembly facilitates fast cleaning and sanitation routines.
- Compact footprint optimizes kitchen workspace in high-volume environments.
