The Omcan 13341 (#28) Tagliatelle Pasta Die, 10mm brass, is a precision-engineered component designed for commercial pasta production equipment. This pasta die facilitates consistent extrusions of thin, uniform tagliatelle strips, essential in high-volume foodservice environments such as pasta manufacturing, commercial kitchens, or artisanal pasta production facilities. Crafted from durable brass, the die features a 10mm opening tailored for medium-thickness pasta strands, ensuring durability and corrosion resistance during rigorous daily use. Its compatibility with standard extruders enables seamless integration into existing production lines, optimizing workflow efficiency with precise pasta shape customization.
Top Omcan 13341 Features
The 13341 #28 Tagliatelle Pasta Die is engineered for high-volume pasta production, offering uniform strand extrusion with a 10mm opening forged from premium brass. Its durable construction ensures longevity amidst repetitive use, while the straightforward cleaning process minimizes downtime. Designed for commercial pasta extruders, it enables consistent product quality, supporting efficient workflow in large-scale food production settings. Its compatibility with standard pasta machines makes it ideal for operations requiring reliable, shape-specific pasta dies tailored to restaurant and industrial kitchens.
- Functionality: Precisely extrudes 10mm tagliatelle strands for consistent shape
- Durability Traits: Brass construction offers corrosion resistance and long service life
- Ease of Maintenance: Removable die for quick cleaning and replacement
- Use Case: Fits standard extruders for continuous pasta production
- Workflow Benefit: Supports high throughput with rapid setup and changeover
Designed for commercial pasta manufacturing, suitable for high-demand kitchens and artisanal production facilities.
Omcan 13341 Technical Specs
The Omcan 13341 #28 Tagliatelle Pasta Die features a 10mm brass die with precise shape dimensions for uniform pasta extrusion. It is compatible with standard pasta extruders, facilitating quick installation and effortless maintenance. The die is valued for its robustness and corrosion resistance, supporting constant commercial operation. Its compact form ensures space-efficient integration within existing production setups. No electrical requirements are associated directly with the die itself. The die’s construction from high-quality brass guarantees durability under continuous use, with dimensions fitting typical extruder mounting systems. Designed for food-grade safety, it simplifies cleaning routines, requiring only standard washing to maintain hygiene standards. The weight is optimized for ease of handling, with a typical product weight of approximately 0.5 kg (not specified but inferred from standard die sizes).
- Electrical Requirements: None, compatible with standard extruders
- Material: Brass for corrosion resistance and longevity
- Dimensions: 10mm opening diameter, size compatible with standard pasta extruders
- Cleaning & Maintenance: Detachable for routine cleaning, minimal disassembly
- Installation Compatibility: Fits standard extruder mounting systems
- Usage Environment: Suitable for damp, high-use commercial kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial and restaurant-grade pasta extrusion equipment to shape pasta dough into specific forms. The Omcan 13341 (#28) Tagliatelle Pasta Die, made from brass with a 10mm opening, is designed for high-volume pasta production, offering consistent strand thickness and shape. Typically installed in extruders for continuous operation, it supports consistent product quality and efficient workflows in foodservice kitchens, pasta factories, or artisanal pasta workshops. Its durable brass construction and precise dimensions make it ideal for establishments that prioritize shape uniformity and durability during repeated use.
Top commercial pasta die for medium-volume foodservice settings
This robust brass pasta die from Omcan 13341 offers precise shaping for medium-volume pasta production, supporting consistent extrusion and durable performance essential in restaurant kitchens, pasta workshops, and food manufacturing. Omcan 13341 ensures shape accuracy and long-term reliability in continuous operation, making it a trusted choice for professional culinary environments.
- Operation Type — Medium-volume pasta production for commercial kitchens
- Kitchen Setting — Artisanal pasta shops and restaurants
- Foodservice Category — Pasta fabrication tools and equipment
- Workload Qualifier — Moderate throughput for daily fabrication needs
- Use Case — Shape-specific pasta extrusion in high-demand environments
Why Choose Omcan 13341?
Omcan 13341 distinguishes itself through high-quality brass construction offering excellent durability and corrosion resistance, making it suitable for demanding commercial pasta production. Its precise 10mm opening ensures consistent strand thickness, supporting uniform product quality. Its compatibility with standard extruders allows seamless integration into existing equipment, while its straightforward cleaning process minimizes downtime. The die’s compact design optimizes workspace, and its long-lasting design reduces replacement costs, enhancing operational efficiency in professional kitchens and pasta manufacturing facilities.
- Compact footprint ideal for space-saving kitchen setups
- Corrosion-resistant brass for long-lasting use
- Designed for easy mounting in standard extruders
- Supports continuous high-quality pasta production
- Facilitates quick cleaning and part replacement, reducing downtime
