The Omcan 13339 (13339) #26 Tagliatelle Pasta Die 6mm Brass is a precision-engineered component designed for commercial pasta production. Crafted from durable brass, this pasta die features a 6mm opening optimized for consistent tagliatelle noodle extrusion. As a key part of professional pasta machinery, it ensures uniform pasta shapes, enhances workflow efficiency, and supports high-quality food service operations. Its robust brass construction offers excellent corrosion resistance and easy maintenance, making it an essential tool for commercial kitchens focused on authentic Italian-style pasta fabrication.
Top Omcan 13339 (13339) #26 Features
The Omcan 13339 pasta die is engineered for commercial pasta makers requiring precise, durable extrusion tools. Its 6mm brass die ensures consistent noodle shape and size, ideal for high-volume pasta production environments. Designed for easy mounting and cleaning, it integrates seamlessly into die-cutting stations, supporting efficient workflow. Its corrosion-resistant brass guarantees longevity even in demanding kitchen settings, making it suitable for continuous use in busy foodservice operations.
- Functionality: Precise 6mm tagliatelle extrusion for consistent pasta quality
- Durability: Brass material offers corrosion resistance and long service life
- Ease of Maintenance: Smooth surface simplifies cleaning and replacement
- Application Compatibility: Fits standard pasta extrusion equipment for streamlined operation
- Workflow Efficiency: Supports high-volume output with minimal downtime
Perfect for commercial pasta production lines seeking uniform noodles at high throughput levels.
Omcan 13339 Technical Specs
The Omcan 13339 pasta die is constructed from high-grade brass, measuring approximately 6mm in opening diameter, designed for seamless integration with standard pasta extrusion machinery. It features a lightweight yet sturdy build suitable for continuous operation in commercial kitchens. Its dimensions support easy mounting and replacement within professional foodservice environments. The die’s corrosion-resistant properties ensure long-term durability in frequent cleaning routines, while its precise extrusion capability supports consistent product output. This product is compatible with various stainless-steel machinery, making it a reliable choice for medium workload operations. Its robust construction ensures stable performance under continuous use, supporting high-volume pasta preparation necessary in busy restaurants, catering operations, and institutional kitchens.
- Material: Brass with corrosion-resistant finish
- Diameter: 6mm opening for tagliatelle noodles
- Compatibility: Fits standard pasta extruders and die holders
- Dimensions: Standard mounting size per industry norms
- Operation: Designed for continuous, medium-volume pasta production
What is a commercial pasta die?
A commercial pasta die is a precision metal component used in industrial pasta extrusion machinery to shape noodles with consistent size and form. The Omcan 13339 #26 Tagliatelle Pasta Die, constructed from brass, is installed in professional pasta-making equipment to produce uniform tagliatelle noodles. With a 6mm aperture, it is ideal for high-volume restaurants and foodservice venues requiring reliable, high-quality pasta output. Its durability and compatibility support efficient workflow and maintenance in busy commercial kitchens, making it a vital accessory for authentic Italian pasta preparation and large-scale food production.
Top Commercial Pasta Die for High-Volume Foodservice Settings
Optimized for medium throughput operations in professional kitchens, the Omcan 13339 pasta die provides precise extrusion for consistent tagliatelle. Built with durable brass and designed for easy integration, it is ideal for restaurant-grade food production. Omcan 13339 is suited for busy pasta stations, supporting efficient workflow and reliable quality in commercial foodservice environments.
- Operation type — steady medium-volume pasta manufacturing
- Kitchen setting — full-service restaurant pasta stations
- Foodservice category — commercial pasta production
- Workload qualifier — moderate throughput demands
- Use case — reliable noodle shaping across high-volume shifts
Why Choose Omcan 13339 (13339) #26 Tagliatelle Pasta Die 6mm Brass?
Omcan’s 13339 pasta die stands out for its high-quality brass construction and precise 6mm extrusion diameter, ensuring uniform noodles for professional kitchens. Its corrosion resistance and straightforward mounting system allow for consistent performance and minimal downtime. This die’s robust design supports continuous operation, reducing maintenance costs and confirming its place as a top choice among commercial pasta equipment components.
- Self-contained design simplifies installation in existing extrusion setups
- Made from durable brass for extended longevity in food preparation
- Precisely engineered 6mm opening for uniform tagliatelle noodles
- Compact footprint optimized for standard pasta machinery
- Supports high-volume production with durable, corrosion-resistant materials
