The Omcan 13336 (13336) #23 Tagliatelle Pasta Die in brass is a precision-engineered extrusion tool designed for commercial pasta production. Crafted by Omcan USA, this pasta die features a 2.5mm diameter hole, optimized for creating uniformly thin tagliatelle noodles. Made from high-grade brass, it ensures excellent durability, heat resistance, and easy cleaning, making it suitable for high-volume foodservice environments such as restaurants, catering operations, and industrial pasta production facilities. Its precise die design enhances productivity by consistently producing pasta with clean edges and an even cut, essential for quality control in professional kitchens.
Top Omcan 13336 (13336) #23 Features
The Omcan 13336 pasta die is tailored for commercial pasta extrusion, offering a robust brass construction with a 2.5mm aperture for consistent tagliatelle shapes. This die simplifies cleaning and maintenance due to its smooth brass surface, ensures precise output for high-volume foodservice, and is compatible with professional pasta machines. Its durability supports frequent use while maintaining dimensional accuracy critical for uniform noodles in restaurant operations.
- Functionality: Designed for continuous extrusion of uniform tagliatelle
- Durability: Crafted from corrosion-resistant brass for prolonged use
- Ease of Maintenance: Smooth surface facilitates quick cleaning and disassembly
- Application Fit: Suitable for industrial pasta production and commercial kitchens
- Workflow Efficiency: Ensures high throughput with consistent pasta shape and size
Ideal for professional pasta manufacturing or high-volume restaurant kitchens requiring precise noodle production.
Omcan 13336 (13336) #23 Technical Specs
The Omcan 13336 brass pasta die features a model number of 13336 and is fabricated from durable brass material, ensuring long-term performance in busy culinary operations. It offers a die shape optimized for tagliatelle pasta with a 2.5mm diameter aperture. The die is compatible with various commercial pasta machines, providing a precise and consistent noodle cut. Its dimensions are designed for ease of integration into existing extrusion equipment, with a standard construction that tolerates frequent cleaning and maintenance. The high-quality brass construction supports reliable extrusion, delivering uniform pasta output suitable for restaurants and industrial kitchens. The product weighs approximately X kg, with dimensions tailored for straightforward mounting and replacement in high-volume production lines. The die is designed for food safety and ease of cleaning, supporting quick disassembly and sanitizing routines, and features no certification specifications beyond material details.
- Electrical Requirements: Not applicable; manual extrusion process
- Material: Brass for corrosion resistance and durability
- Production Capacity: Supports high-volume pasta extrusion in commercial settings
- Dimensions: Custom designed for seamless machine integration
- Cleaning & Maintenance: Disassembly-friendly brass surface for swift sanitation
- Food Safety: Made from food-grade brass material compatible with hygienic cleaning routines
- Compatible Equipment: Designed for standard commercial pasta extruders
- Installation: Mounts easily on compatible pasta machines
- Operational Range: Suitable for continuous operation in high-demand kitchens
- Durability Traits: Brass withstands frequent use and cleaning cycles
- Maintenance: Requires minimal disassembly for cleaning and replacement
What is a commercial pasta die ?
A commercial pasta die is a precision extrusion tool used in industrial and restaurant pasta production to shape dough into specific forms. The Omcan 13336 #23 Tagliatelle Pasta Die is a durable brass component designed for consistent, high-volume output, supporting professional kitchens and pasta manufacturing facilities. It is installed in extrusion equipment and ensures uniformity in noodle dimensions, ideal for high-quality restaurant or industrial pasta lines requiring efficient, reliable shaping of tagliatelle or similar pasta styles.
Top tagliatelle pasta die for foodservice settings
Designed to meet mid-volume production demands, the Omcan 13336 #23 brass pasta die offers precision shaping and robust durability, suitable for restaurant-grade pasta manufacturing. It is ideal for commercial kitchens operating continuous extrusion processes, supporting consistent quality in high-volume pasta service.
- Operation Type — high-volume pasta manufacturing lines
- Kitchen Type — large commercial kitchens and food production facilities
- Foodservice Category — pasta processing for restaurants and caterers
- Workload Qualifier — moderate to high throughput environments
- Use Case — producing uniform tagliatelle for busy kitchens
Why Choose Omcan 13336 (13336) #23 Pasta Die
Omcan 13336 (13336) #23 Tagliatelle Pasta Die stands out with its high-grade brass construction, precise 2.5mm hole size, and compatibility with professional extruders. Its durable material and simple disassembly process enhance operational efficiency and longevity, making it superior to common plastic or lower-grade alternatives in demanding foodservice environments.
- Self-contained design for straightforward installation and replacement
- Made from food-grade brass ensuring food safety and longevity
- Compact footprint compatible with various pasta extrusion machines
- Supports consistent pasta size for uniform presentation
- Designed for demanding commercial kitchen operations
