The Omcan 13335 (13335) Spaghetti Quadri Pasta Die Brass 2.5 X 2.5 Mm is a precision-engineered pasta die designed for commercial foodservice applications. Constructed from durable brass, this pasta die features a 2.5 mm by 2.5 mm hole pattern optimized for extruding uniform spaghetti withquadri geometry, suitable for restaurant-grade pasta production. Its robust brass material ensures excellent heat conduction and wear resistance, supporting high-volume operation in industrial pasta machines. This die is ideal for commercial kitchens focused on high-quality pasta output, providing consistent product dimensions and excellent surface finish for professional culinary preparation. The technical specification highlights its precise 2.5 x 2.5 mm extrusion holes, making it a top choice for artisanal pasta producers and large-scale foodservice operations.
Top Omcan 13335 (13335) Features
The Omcan 13335 pasta die is engineered for seamless integration with commercial extruders, capable of handling continuous high-volume pasta production. Made from brass, it offers superior durability and corrosion resistance, catering to busy restaurant environments. The die's 2.5 x 2.5 mm aperture ensures consistent pasta shape and size, reducing waste and improving workflow efficiency. Designed for easy disassembly and cleaning, it promotes quick maintenance and minimal downtime. Its precise technical specs support reliable operation in industrial food processing, making it suitable for artisanal pasta manufacturing or large-scale hospitality kitchens.
- Function and performance: Precise 2.5 x 2.5 mm hole pattern for uniform spaghetti
- Durability traits: Brass construction offers corrosion resistance and long lifespan
- Ease of maintenance: Simple disassembly for routine cleaning and inspection
- Real-world fit: Compatible with standard commercial pasta extruders
- Workflow benefit: Supports continuous high-volume pasta production with minimal setup
Ideal for large restaurants, pasta factories, or industrial food production requiring consistent pasta quality.
Omcan 13335 Technical Specs
The Omcan 13335 brass pasta die features a precise 2.5 x 2.5 mm aperture configuration, optimized for consistent extrusion of spaghetti with quadri design. It is constructed entirely from high-quality brass, ensuring excellent thermal conductivity and durability within demanding commercial environments. The die is compatible with standard extruder attachments, facilitating straightforward installation. This product does not specify electrical requirements or refrigeration features, as it functions mechanically within a pasta extrusion system. Its dimensions are tailored for compatibility with professional-grade extruders, supporting high-volume output, and delivering an even surface finish on extruded pasta. The die's weight is approximately [insert weight if available], with manufacturing standards focused on longevity and operational reliability. Its brass surface can withstand routine cleaning with food-safe detergents, maintaining sanitation and performance over extended usage.
- Manufacturer: Omcan USA
- Model Number: 13335
- Shape: Spaghetti
- Material: Brass
- Product Category: Pasta Die
- Dimensions: Custom-fit for professional extruders (specific size: 2.5 x 2.5 mm holes)
- Operating Range: Designed for use within standard extruder parameters
- Weight: Approximately [size if available], supportive of easy handling and installation
- Electrical Compatibility: Not applicable (mechanical function)
- Installation Requirements: Compatible with commercial extruders, requires basic mounting
- Cleaning Routine: Disassemble and clean with food-safe solutions after use
- Workflow Compatibility: Fits seamlessly into high-capacity pasta production lines
- Material Safety: Food-grade brass, resistant to corrosion and wear
- Dimensions: Standard dimensions compatible with professional extruders
What is a commercial pasta die
A commercial pasta die is a precision metal tool used in industrial and restaurant pasta machines to shape and extrude dough into consistent pasta forms. Designed for durability and high-volume processing, these dies are often made of brass or other corrosion-resistant materials. The Omcan 13335 pasta die features a 2.5 x 2.5 mm hole pattern and is intended for continuous high-volume pasta extrusion operations, such as artisanal pasta production or large-volume kitchens. Installed into extruders, it facilitates the consistent creation of spaghetti with uniform thickness and surface quality, making it ideal for use in professional foodservice environments focused on quality and efficiency.
Top commercial spaghetti dies for high-volume foodservice environments
Designed for robust industrial use, the Omcan 13335 spaghetti die offers high durability, precise extrusion, and compatibility with professional extruders, making it ideal for restaurant-grade pasta production, mid-volume kitchens, and food processing facilities. It’s engineered for operation in demanding culinary workflows, supporting consistent quality in commercial kitchen equipment setups.
- Operation type — high-capacity pasta manufacturing
- Kitchen setting — large-scale restaurants and food factories
- Foodservice category — professional pasta production tools
- Use case — extruded pasta for restaurant or retail distribution
Why Choose Omcan 13335?
Compared to similar pasta dies, the Omcan 13335 combines high-quality brass construction with a precise 2.5 x 2.5 mm hole pattern, ensuring consistency and longevity. Its durability reduces replacement frequency, while easy disassembly supports efficient maintenance. The die’s compatibility with standard extruder systems streamlines workflow, improving operational reliability in professional kitchens and pasta manufacturing facilities.
- Lightweight and robust brass design for long-lasting use
- Precision-engineered for uniform pasta output and minimal waste
- Compatible with a broad range of commercial extruders
- Supports high-volume production with easy installation
- Designed for straightforward cleaning, reducing downtime
