The Omcan 13334 (#21 Tagliatelle Pasta Die 1.8mm Brass) is a commercial-grade pasta die designed specifically for creating uniform, high-quality tagliatelle noodles in professional kitchens. Built from durable brass material, this pasta die provides precise 1.8mm wide strips essential for consistent pasta production. Its shape and metallurgy optimize extrusion performance for commercial foodservice environments, making it suitable for pasta production lines and bench-mounted pasta machines. The high-quality brass construction ensures excellent thermal conductivity and long-term durability, supporting continuous operation with minimal maintenance. With its standardized #20 - #29 die range, the model 13334 ensures compatibility and reliable performance in various pasta-making applications, particularly in mid-volume restaurant or industrial pasta preparation settings.
Top Omcan 13334 Features
The Omcan 13334 pasta die offers precise extrusion of 1.8mm tagliatelle, crafted from brass for durability and consistent performance. Its structure accommodates high-volume output, ideal for commercial kitchens requiring reliable die replacement or multiple die configurations. Designed for bench-mounted or machine integration, it simplifies cleaning and replacement, reducing downtime. The die’s brass material ensures excellent heat transfer, aiding in consistent pasta texture during extrusion. Its compatibility with standard pasta machines minimizes setup time, streamlining workflow in mid-sized foodservice operations.
- Consistent extrusion performance: 1.8mm wide tagliatelle for uniform noodles
- Durable brass construction: prolongs lifespan under continuous use
- Easy to disassemble and clean: minimizes maintenance time
- Compatible with standard #20 - #29 dies: flexible for various pasta types
- Supports high-volume pasta production: suited for commercial foodservice environments
Ideal for mid-volume pasta production in restaurant or industrial kitchens requiring precise and durable die components.
Omcan 13334 Technical Specs
The Omcan 13334 (#21 Tagliatelle Pasta Die) is constructed from high-grade brass, ensuring both durability and excellent thermal conductivity. It is designed to fit standard pasta extrusion equipment compatible with #20 to #29 dies. The die measures precisely 1.8mm in width, optimized for uniform tagliatelle strands. It operates without electrical requirements, leveraging its robust brass design for manual or machine-based extrusion processes. The die's dimensions facilitate straightforward installation and replacement, supporting efficient workflow in professional food preparation settings. As a non-certified component, this die is intended solely for pasta shaping applications in commercial kitchens. Its compact size and sturdy build provide reliability during continuous production, with easy cleaning and maintenance routines to uphold hygiene standards.
- Material: Brass for durability and thermal transfer
- Dimensions: Compatible with #20 - #29 dies, 1.8mm width
- Weight: Specific weight not specified in available data
- Operation: Manual or machine extrusion for consistent pasta shaping
- Design: Standard shape for tagliatelle pasta production
- Electrical Requirements: Not applicable, designed for mechanical extrusion
- Installation: Fits standard pasta machine die mounts
- Maintenance: Disassemble for cleaning, minimal upkeep
- Workflow Compatibility: Supports high-volume pasta output efficiency
- Material Safety: Food-grade brass suitable for pasta production
What is a commercial pasta die
A commercial pasta die is a precision metal component used in extrusion equipment to shape dough into specific pasta forms. The Omcan 13334 (#21 Tagliatelle Pasta Die 1.8mm Brass) is a high-performance die designed for consistent production of tagliatelle noodles, installed in pasta extrusion machinery or hand-operated devices. These dies are critical for achieving uniform noodle thickness, ensuring product quality and efficiency in foodservice operations. Typically used in mid-volume restaurant kitchens or industrial pasta producers, this die supports continuous extrusion processes, providing durable, food-safe shaping elements that enable professional-quality pasta output with minimal downtime.
Top Commercial Pasta Dies for Moderate Foodservice Operations
The Omcan 13334 pasta die is a high-quality brass component built for steady extrusion in moderate-volume commercial kitchens. Its precise 1.8mm width and durable construction support consistent pasta shaping in various foodservice environments, particularly suitable for mid-sized restaurant operations. With a rugged design, Omcan 13334 guarantees reliable performance, facilitating efficient workflow and high-quality pasta output in industrial or restaurant settings.
- Medium-volume production — ideal for selective restaurant environments
- Versatile compatibility — works seamlessly with standard extrusion equipment
- Robust brass construction — ensures longevity and heat transfer efficiency
- Ease of replacement — straightforward disassembly for maintenance
- Optimized for quality pasta flow — supports consistent noodles in busy kitchens
Why Choose Omcan 13334
Why Choose Omcan 13334? This brass pasta die stands out with its precise 1.8mm shaping, durable material, and compatibility with standard extrusion setups. Its design ensures reliable performance during continuous production while simplifying cleaning and maintenance routines. Compared to similar models, it offers superior thermal performance and longevity, making it a dependable choice for professional foodservice environments seeking consistent results without frequent replacements.
- Self-contained brass die: offers longevity and excellent heat transfer
- Suitable for restaurant-ready applications: supports high-quality pasta output
- Compact design with easy replacement: minimizes downtime
- Designed for consistent pasta shaping: ideal for moderate-volume production
- Built for durability in busy kitchens: supports continuous operation without deformation
