Omcan 13333 2.9mm #17 Linguine Pasta Die Brass with precise extrusion

The Omcan 13333 (13333) #17 Linguine Pasta Die 2.9mm Brass is a high-precision industrial extrusion tool designed for commercial food manufacturing and pasta production environments. Crafted from durable brass, this pasta die features a 2.9mm opening optimized for consistent linguine strand formation. It is engineered to withstand rigorous daily use in pasta lines, ensuring uniformity and quality in continuous operation. As a highly specialized component, it integrates seamlessly with professional pasta machines, providing precise control over pasta shape and output. Its robust material composition ensures longevity and resistance to corrosion, making it ideal for high-volume, commercial kitchen applications requiring consistent pasta extrusion performance.

Top Omcan 13333 Features

The Omcan 13333 pasta die offers precise extrusion for consistent linguine shapes, with a specialized brass construction that ensures durability and easy cleaning. Designed for commercial pasta lines, its 2.9mm aperture supports high-volume production, while its material resistance extends component lifespan in demanding environments. Ease of disassembly aids maintenance, making it suitable for continuous, reliable operation in professional kitchens and pasta manufacturing facilities.

• Optimized for consistent pasta shapes – precise 2.9mm opening ensures uniform linguine strands
• Brass construction – corrosion-resistant, durable for extensive commercial use
• Easy to disassemble and clean – simplifies maintenance in high-throughput settings
• Compatible with professional pasta extruders – ideal for high-volume pasta production workflows
• Built for longevity under rigorous operation – withstands extended use in demanding commercial environments

This die is suited for high-capacity pasta manufacturing and professional kitchens requiring consistent linguine extrusion.

Omcan 13333 Technical Specs

The Omcan 13333 pasta die features a brass body designed for durability and ease of maintenance, with a 2.9mm aperture optimized for linguine strands. It operates without electrical requirements, making it a straightforward, manual component compatible with a variety of commercial pasta extruders. Weighing approximately 2 lbs, it fits seamlessly into existing pasta line setups to support continuous production. Its corrosion-resistant material ensures long-term performance in demanding kitchen environments. The die’s dimensions are precisely engineered for compatibility with standard extruding machinery, allowing for straightforward installation and replacement.

• Material: Brass, corrosion-resistant for prolonged use
• Shape: Linguine, with a 2.9mm diameter
• Weight: 2 lbs
• Compatibility: Fits standard extruder units in commercial pasta lines
• Dimensions: Designed for seamless integration with typical extrusion equipment
• Operation: Manual setup, no electrical requirements

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion to shape dough into specific forms such as linguine. These dies are typically made from durable materials like brass or stainless steel to withstand rigorous manufacturing conditions. Installed in pasta extruders, they define the final shape and size of the pasta, ensuring consistency across large batches. The Omcan 13333 (13333) #17 Linguine Pasta Die 2.9mm Brass, suitable for continuous operation, is ideal for commercial kitchens and pasta production facilities requiring uniform, restaurant-quality linguine. Its design supports efficient workflows in snack food lines, foodservice distributors, and large-scale pasta manufacturing plants.

Top commercial pasta dies for professional foodservice environments

Designed for moderate throughput kitchen settings and continuous pasta production, the Omcan 13333 #17 Linguine Pasta Die delivers reliable shaping performance in high-volume workflows. Crafted by Omcan, model 13333, it ensures durable, consistent results suitable for restaurant-scale kitchens and food manufacturing facilities manufacturing pasta at scale.

• Medium-volume production — suitable for restaurant and small pasta lines
• Commercial kitchen setup — optimized for professional pasta extruders
• Pasta manufacturing — ideal for continuous high-quality linguine output
• Moderate throughput — supports consistent, restaurant-quality pasta shape
• Foodservice applications — integrates into established pasta production workflows

Why Choose Omcan 13333 (13333) #17 Linguine Pasta Die 2.9mm Brass?

Choosing the Omcan 13333 pasta die offers a robust brass construction that provides exceptional durability, corrosion resistance, and precise pasta shaping. Its compatibility with standard extruders and ease of cleaning streamline maintenance routines, reducing downtime and operational costs. The die’s consistent output helps maintain product quality across high-volume production, making it a superior choice for professional kitchens and pasta manufacturers seeking reliable, restaurant-grade results.

• Built from high-grade brass for longevity and corrosion resistance
• Precisely machined 2.9mm aperture for uniform linguine formation
• Designed for seamless integration with commercial pasta extrusion systems
• Easy to disassemble for thorough cleaning and maintenance
• Supports consistent, high-quality pasta production in professional settings