The Omcan 13329 (13329) #12 Spaghetti Pasta Die 2.5mm Brass is a specialized extrusion die designed for industrial pasta manufacturing applications. Crafted from durable brass, this pasta die features a precise 2.5mm orifice size aimed at producing consistent, high-quality spaghetti strands. Suitable for commercial food processing environments, it interfaces seamlessly with extrusion equipment to enhance productivity and ensure uniform pasta shape. Its brass construction guarantees longevity and ease of cleaning, making it an optimal choice for high-volume kitchens and pasta production lines focused on operational efficiency and product consistency.
Top Omcan 13329 (13329) #12 Features
The Omcan 13329 pasta die excels in high-precision extrusion, leveraging brass material for optimal durability and heat conduction. Its 2.5mm aperture ensures consistent pasta strand size, suitable for medium-volume manufacturing. Designed for easy disassembly and cleaning, it supports quick maintenance routines. The die's robust brass construction resists corrosion and wear, enabling sustained performance during continuous operation. Ideal for embedded in extrusion machines used in pasta factories or commercial kitchens with automated pasta processing workflows.
- Precise 2.5mm extrusion aperture enhances consistency
- Brass material offers superior durability and heat transfer
- Simple disassembly facilitates rapid cleaning and maintenance
- Optimized for medium-duty pasta production lines
- Compatible with standard extrusion equipment for streamlined workflow
Designed for commercial pasta manufacturing requiring uniform spaghetti output
Omcan 13329 (13329) #12 Technical Specs
The Omcan 13329 brass pasta die is engineered for consistent performance in commercial food processing settings, with a focus on precision and durability. It features a 2.5mm aperture to produce uniform spaghetti strands, constructed from high-quality brass for excellent wear resistance and thermal conductivity. The die is compatible with standard extrusion machinery, facilitating integration into existing production lines. Its corrosion-resistant brass body ensures longevity, while its straightforward disassembly allows for efficient cleaning routines. The die measures approximately [dimensions], with a weight optimized for ease of handling during routine maintenance.
- Capacity: Designed to withstand continuous use in medium-volume pasta extrusion
- Material: Brass with high corrosion resistance and thermal efficiency
- Dimensions: [dimensions]
- Weight: [weight]
- Operational Range: Suitable for standard extrusion temperatures, with safe handling during cleaning
- Construction & Finish: Brass, polished for smooth extrusion surface
- Cleaning & Maintenance: Disassembly via standard tools for quick cleaning
- Compatibility: Fits industry-standard extruders and inline production systems
- Temperature Tolerance: Operates effectively within typical extrusion heat ranges
- Food Safety: Brass material designed for food contact; surfaces easily sanitized
- Power & electrical hookup: Not applicable, mechanical interface with extruder
- Installation Clearances: Requires minimal clearance for disassembly
- Workflow Integration: Compatible with continuous extrusion lines for efficient pasta production
- Drainage & airflow considerations: Ensure unobstructed flow for optimal extrusion quality
- Maintenance Requirements: Routine cleaning with compatible cleaning tools
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in high-volume pasta manufacturing facilities. It shapes and cuts raw dough into uniform strands or shapes, ensuring product consistency and quality. Typically made from durable materials like brass, stainless steel, or polymer, these dies are installed on extrusion machinery in automated settings. The Omcan 13329 (#12 spaghetti die) exemplifies a high-precision brass die optimized for medium-scale production, suitable for use in industrial pasta lines and large commercial kitchens. Its consistent output makes it ideal for manufacturers focused on maintaining high standards of pasta shape uniformity and operational efficiency in foodservice and packaged pasta production.
Top Commercial Pasta Die for Medium-Volume Pasta Production
The Omcan 13329 (13329) #12 pasta die features robust brass construction, precise 2.5mm apertures, and compatibility with standard extrusion systems, making it ideal for medium-duty pasta manufacturing in commercial kitchens and food processing facilities.
- Operation Type — Suitable for automated output in pasta factories
- Kitchen Setting — Fits in large commercial and industrial processing lines
- Foodservice Category — Used in pasta manufacturing and large-scale kitchens
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Producing consistent spaghetti strands at high efficiency
Why Choose Omcan 13329 (13329)
Omcan 13329 (13329) high-precision brass pasta die distinguishes itself through durability, ease of maintenance, and integration versatility. Its excellent heat transfer properties and corrosion resistance enhance longevity and product consistency, making it a dependable component in industrial extrusion systems. The die’s design streamlines workflow with quick disassembly and cleaning, reducing downtime during high-volume operations. Its compatibility with standard extruders ensures seamless integration into existing production lines, supporting efficient and uniform pasta output for commercial applications.
- Self-contained design minimizes equipment footprint in busy kitchens
- Corrosion-resistant brass withstands repeated cleaning and high thermal loads
- Uniform strand production improves pasta consistency in large batches
- Easy disassembly supports fast turnaround and maintenance routines
- Compatible with standard extrusion machinery for straightforward installation
