The Omcan 13326 (13326) #8 Spaghetti Pasta Die in Brass is a precision-engineered pasta extrusion tool designed for commercial foodservice applications, particularly in high-capacity pasta production. This brass die features a 1.7mm aperture tailored for optimal spaghetti strand consistency and quality. Crafted by Omcan USA, a reputable manufacturer of industrial kitchen equipment, this die provides durable performance under demanding operational conditions. Its application spans pasta manufacturing lines, manual extrusion stations, and specialty food production facilities. The die’s primary function is to shape pasta uniformly, ensuring smooth, evenly extruded spaghetti strands suitable for mass culinary preparation. Its technical specifications highlight metallic composition, precise hole diameter, and compatibility with various extrusion machines, making it a critical component for professional kitchen operations focused on high-volume pasta output.
Top Omcan 13326 Features
The Omcan 13326 pasta die offers precise strand production with a 1.7mm brass aperture, ensuring durability and high-resistance to wear. Designed for use in automated or manual extrusion setups, it simplifies cleaning due to its smooth brass surface. Suitable for mid-volume pasta lines, the die’s sturdy construction withstands frequent use in commercial kitchens and pasta manufacturing facilities. Its exact hole size guarantees uniform spaghetti strands, optimizing workflow efficiency and product consistency. Ideal for commercial foodservice buyers focusing on reliable, high-quality pasta extrusion components.
- Precise 1.7mm aperture for uniform spaghetti strands
- Brass construction for durability and corrosion resistance
- Easy to clean surface reduces downtime and maintenance
- Compatible with industrial pasta extrusion equipment
- Designed for medium-volume applications in commercial kitchens
Ideal for mid-sized pasta production lines requiring consistent strand quality and durable tooling.
Omcan 13326 Technical Specs
The Omcan 13326 brass pasta die features a straightforward design optimized for robust performance in commercial kitchen environments. It is configured with a 1.7mm die hole made from high-quality brass, ensuring long-term wear resistance and easy maintenance. While specific electrical requirements are not applicable, this die is suitable for integration into manual or semi-automated pasta extrusion setups. Its compact design measures approximately [insert dimensions if available], supporting efficient workspace utilization. The die can handle continuous operation for extended periods, facilitating large batch production. Its compatibility with both process flow and easy dismantling for cleaning simplifies routine maintenance in high-throughput settings. Constructed from food-safe brass, it aligns with hygiene standards and resists corrosion during frequent cleaning cycles. The die’s lightweight yet durable build underpins versatile deployment across various commercial pasta manufacturing scenarios.
- Die hole diameter: 1.7mm, brass material for corrosion resistance
- Dimensions: Compatible with standard extrusion equipment sizes
- Material safety: Brass composition suitable for food-contact applications
- Construction: Heavy-duty brass for durability in commercial use
- Design features: Smooth surface for efficient cleaning and maintenance
- Operational environment: Suitable for continuous use in commercial pasta lines
What is a commercial pasta die?
A commercial pasta die like the Omcan 13326 is a specialized extrusion tool used in pasta manufacturing to shape dough into uniform strands, such as spaghetti. Installed in extruders or manual presses, it ensures precise dough flow and strand consistency, critical for high-volume production environments. Made from durable materials such as brass, it withstands prolonged use and frequent cleaning. This die is typically employed in pasta factories, large kitchens, and industrial culinary facilities, providing reliable performance for mid-to-high volume pasta output. Suitable for operations requiring consistent shape, size, and quality, the Omcan 13326 pasta die is essential for professional food processors focused on efficiency and product uniformity in spaghetti production.
Top commercial pasta dies for medium-volume production foodservice
Designed for medium-throughput pasta processing settings, the Omcan 13326 delivers consistent strand quality with robust construction by Omcan. Suitable for installed in extruders or manual presses in commercial kitchens, this die supports efficient operation and durable performance essential for reliable spaghetti manufacturing. It is ideal for foodservice facilities such as cafeterias, catering kitchens, or pasta producers focused on balanced workflow and high standards of pasta consistency.
- Medium-volume extrusion — ideal for operational throughput needs
- Durable brass die — withstands frequent cleaning and intense use
- Manufactured by Omcan — trusted for professional culinary equipment
- Optimized for automated and manual pasta lines
- Designed for seamless integration into industrial extruders
Why Choose Omcan 13326
Why choose the Omcan 13326 (13326) #8 Spaghetti Pasta Die in Brass over similar models? Its brass construction ensures superior durability and corrosion resistance, extending the lifespan of the die in demanding environments. The 1.7mm aperture guarantees consistent strand thickness, improving pasta uniformity and customer presentation. Its compact, lightweight design allows for easy handling and cleaning, reducing downtime. The die’s proven performance in medium-volume production makes it a reliable component for commercial kitchens seeking precision, durability, and operational efficiency. Omcan’s reputation in industrial foodservice equipment further supports its quality and dependability.
- Self-contained, robust brass design for commercial durability
- Precision 1.7mm hole for uniform spaghetti strands
- Ideal for medium-volume pasta extrusion applications
- Optimized for fast cleanup and maintenance routines
- Compatible with various pasta extrusion setups for workflow flexibility
