The Omcan 13322 (13322) #3 Spaghetti Pasta Die 0.8mm Brass is a high-precision industrial pasta extrusion tool designed for professional food production environments. Crafted from durable brass, this pasta die features a 0.8mm opening optimized for consistent spaghetti strand thickness. Suitable for commercial pasta manufacturing, it ensures uniform product texture and quality. Specifically engineered for use with pasta extrusion machines, this die targets foodservice operations that require reliable, clean, and efficient pasta production. Its technical design focuses on precision and longevity, making it an essential component for mid-volume pasta preparation and specialized culinary applications.
Top Omcan 13322 (13322) #3 Features
The Omcan 13322 #3 Pasta Die excels in consistent extrusion performance, with a precision brass construction that withstands frequent use and cleaning routines. Its 0.8mm diameter enhances uniformity in spaghetti strand production, ideal for commercial kitchens and pasta manufacturers. The die's robust material offers resistance to corrosion and wear, ensuring longevity even in high-throughput environments. Easy disassembly and maintenance facilitate efficient cleaning, while its compatibility with standard extrusion equipment promotes seamless integration into existing workflows. Designed for moderate throughput, it supports high-quality pasta output in foodservice operations and artisanal pasta production settings.
- Functionality: Precise 0.8mm strand extrusion for consistent pasta.
- Durability: Brass material resists corrosion and provides long-term reliability.
- Ease of Maintenance: Simple disassembly for routine cleaning and sanitation.
- Application Fit: Compatible with extrusion machines in commercial pasta lines.
- Workflow Integration: Supports continuous operation and high-quality output in foodservice kitchens.
Designed for moderate-volume pasta producers seeking consistent spaghetti strands with minimal downtime.
Omcan 13322 (13322) #3 Technical Specs
The Omcan 13322 #3 Pasta Die features a robust brass construction with a 0.8mm aperture, accommodating standard industrial pasta extrusion machinery. It weighs approximately 2 lbs, offering a balance of sturdiness and ease of handling. This die is intended for use in professional kitchen environments where precise strand diameter and smooth extrusion are critical. It operates in ambient conditions typical of commercial food processing and supports high-level usage through repeated cleaning cycles. The die's dimensions and material specifications make it suitable for integration into existing pasta production lines, providing efficient workflow continuity. Notably, the die is compatible with standard extrusion equipment designed for spaghetti production, ensuring ease of installation and maintenance for foodservice facilities.
- Material: Brass, corrosion-resistant for longevity
- Shape: Spaghetti strand die with 0.8mm opening
- Weight: 2 lbs for easy handling and installation
- Compatibility: Fits standard pasta extrusion machinery
- Dimensions: Specific shape and opening size for uniform output
- Operational Range: Designed for continuous use in commercial settings
What is a commercial pasta die
A commercial pasta die, such as the Omcan 13322 #3, is a precision-engineered extrusion component used to shape and produce pasta strands in industrial and foodservice kitchens. Made from durable materials like brass and featuring specific aperture sizes, these dies deliver uniform texture and consistent product appearance. Commonly installed in pasta extrusion machines, they support high-output applications, making them suitable for mid-volume pasta manufacturing operations, restaurant kitchens, and artisanal producers. The 13322 model specifically facilitates the production of tightly controlled spaghetti strands, helping to maintain quality standards in high-demand environments.
Top spaghetti pasta die for commercial foodservice environments
Designed for precision extrusion and durable performance, the Omcan 13322 #3 Brass Pasta Die suits moderate-volume pasta production, ideal for restaurant kitchens and pasta manufacturers. Its robust design supports consistent output and ease of maintenance, ensuring seamless workflow in commercial kitchens and artisanal pasta facilities.
- Operation Type — suited for pasta preparation in commercial kitchens
- Foodservice Category — excels in artisanal and industrial pasta production
- Workload Qualifier — supports moderate throughput with high consistency
- Use Case — ideal for producing uniform spaghetti strands in busy kitchens
Why Choose Omcan 13322 (13322)
Omcan's 13322 model distinguishes itself through high-quality brass construction and precise aperture design that ensures durable, consistent pasta extrusion. Its compatibility with standard extrusion equipment and ease of maintenance enhances operational efficiency. Unlike cheaper alternatives, it provides superior longevity and reliable performance under demanding foodservice conditions, making it a preferred choice for professional pasta production.
- Self-contained design for stable extrusion performance
- Constructed from high-grade brass for corrosion resistance
- Precision 0.8mm opening for uniform spaghetti strands
- Compatible with standard pasta extrusion machinery
- Supports continuous operation with minimal downtime
