Omcan 13319 15 Inch Table Top Pasta Machine 2.86 Lb Tank Capacity Red Stainless Steel

The Omcan 13319 (PM-IT-0002-R) Trento Pasta Machine is a commercial-grade, countertop extruder designed for medium-volume pasta production. Equipped with a 2.86 lb. tank capacity and a 5-1/2 lb. hourly output, this Italian-made pasta machine features a robust 1/2 HP motor operating on 110-120V, single-phase power. Its durable construction and precise design facilitate consistent dough extrusion, making it suitable for restaurant kitchens, pasta shops, and caterers seeking reliable, high-quality pasta preparation equipment. Its compact form factor allows for easy integration into busy culinary workflows without sacrificing performance or sanitation standards.

Top Omcan 13319 (PM-IT-0002-R) Features

The Omcan 13319 pasta extruder excels in commercial kitchen applications with its efficient dough handling, durable metal components, and simple maintenance. It offers seamless integration into prep stations, supporting continuous operation with minimal downtime. Its compact size suits small to medium kitchens, providing consistent pasta output and quick cleaning access for increased operational efficiency.

• High-capacity tank: 2.86 lb. for continuous dough processing
• Robust build: Made with corrosion-resistant materials for durability
• Ease of maintenance: Designed for straightforward disassembly and cleaning
• Optimized workflow: Compact footprint fits tight kitchen spaces
• Reliable performance: Delivers 5-1/2 lb. output per hour with consistent quality

Ideal for mid-volume pasta production in commercial kitchens or catering operations.

Omcan 13319 (PM-IT-0002-R) Technical Specs

The Omcan 13319 pasta machine operates on a typical electrical setup of 110-120 volts, 60Hz, single-phase, with a 1/2 HP motor delivering reliable power for continuous extrusion. It features a corrosion-resistant metal construction, including stainless steel components, and an exterior finished in a resilient red coating. Its dimensions of 15 inches in width, 10.6 inches in depth, and 12.8 inches in height make it suitable for bench-top placement in space-constrained kitchens. Weighing approximately 57 lbs, the unit is designed for portability and ease of positioning. This extruder is ideal for medium throughput, offering consistent dough capacity, easy disassembly for cleaning, and compatibility with various pasta recipes. Its CE certification confirms compliance with international safety standards, making it suitable for diverse foodservice environments.

• Electrical requirements: 110-120V, 60Hz, 1 phase, 8.3 amps, 950W
• Construction: Sturdy stainless steel and metal components with red exterior finish
• Dimensions: 15" W x 10.6" D x 12.8" H
• Weight: 57 lbs (unit weight)
• Output capabilities: 5-1/2 lbs. hourly production, 2.86 lb. tank capacity

• Electrical setup: Requires standard 5-15P outlet for optimal operation
• Ventilation: Suitable for well-ventilated kitchen counters, no water cooling needed
• Cleaning routine: Disassembly for sanitation via removable parts
• Power supply: Single-phase electrical connection with grounded outlet
• Workspace clearance: 15 inches width, ensuring sufficient access and airflow around unit

What is a commercial pasta extruder?

A commercial pasta extruder is a food processing appliance designed for high-volume dough shaping and extrusion. It typically features a motor-driven auger or screw mechanism that forces dough through specialized dies to produce various pasta shapes. Installed in restaurant kitchens, pasta shops, or catering facilities, products like the Omcan 13319 (PM-IT-0002-R) facilitate consistent, large-batch pasta preparation suitable for mid-volume foodservice operations, providing efficient extrusion with minimal manual effort and uniform quality control.

Top Extruded Pasta Machines for Mid-Volume Restaurant Production

Top commercial pasta extruders like the Omcan 13319 ensure reliable operation, durable build, and ease of maintenance for practical restaurant applications. Built for medium workloads, they support consistent dough output and seamless workflow integration within busy kitchens, making them ideal for moderate-volume pasta service and catering operations.

• Moderate workload — ideal for mid-volume restaurant kitchens
• Compact footprint — fits efficiently into countertop spaces
• Made by Omcan — known for durable, food-safe commercial kitchen equipment
• Reliable performance — consistent output at 5-1/2 lb. per hour
• Easy maintenance — straightforward disassembly for sanitation and cleaning

Why Choose Omcan 13319 (PM-IT-0002-R) ?

Compared to similar commercial pasta extruders, the Omcan 13319 (PM-IT-0002-R) stands out with its precise extrusion mechanism, durable stainless steel construction, and compact size. Its reliable performance supports consistent pasta production, while its simple design simplifies cleaning and maintenance, enhancing operational efficiency and food safety in the commercial kitchen setting.

• Self-contained design minimizes table clutter and simplifies setup
• Corrosion-resistant materials ensure longevity in a busy environment
• Compact footprint suits small to medium-sized kitchen stations
• Consistent output quality supports restaurant service demands
• Efficient cleaning with removable parts reduces downtime