The Omcan 13315 (13315) #386 Casarecce Pasta Die 8.8mm Brass is a precision-engineered manufacturing component designed for commercial pasta extrusion processes. Crafted from high-quality brass, this pasta die features a diameter of 8.8mm and is tailored for producing consistent, uniform casarecce pasta shapes. As part of Omcan USA's lineup of foodservice equipment accessories, it offers durability and precision for high-volume culinary applications, serving industrial kitchens, pasta producers, and specialty food manufacturers. Its notable feature includes a brass construction that ensures excellent heat conductivity and longevity during demanding production cycles. The die is compatible with a range of extrusion machinery, specifically designed for optimal flow and shape consistency in professional pasta production.
Top Omcan 13315 Features
The Omcan 13315 pasta die delivers precise extrusion with durable brass construction suitable for continuous commercial use. Its 8.8mm diameter ensures uniform pasta shapes while maintaining ease of cleaning and installation. Designed for high-volume production, it integrates seamlessly with industrial pasta rollers, supporting consistent workflow in commercial kitchens. Constructed to withstand extensive use, the brass material offers excellent heat transfer, facilitating stable operation during long shifts. The die's technical specifications enable compatibility with multiple extrusion systems, making it an ideal choice for mid-volume food manufacturing facilities and artisanal pasta producers.
- Functionality: Ensures uniform casarecce pasta shapes at 8.8mm diameter
- Durability traits: Made from high-grade brass for longevity and heat transfer
- Ease of maintenance: Simplifies cleaning and replacement with standard fittings
- Use case compatibility: Fits commercial pasta extrusion machines for high-volume output
- Workflow efficiency: Supports continuous operation with corrosion-resistant brass
Ideal for industrial pasta production lines requiring precise die performance and durability.
Omcan 13315 Technical Specs
The Omcan 13315 pasta die features a robust construction with a brass material that offers excellent thermal conductivity for consistent pasta shapes. It is designed to fit standard extrusion machinery with specific compatibility to models accommodating #380 - #389 dies. The die’s dimensions include a diameter of 8.8mm, supporting high-volume production. Its lightweight yet durable build supports extended operation, with no electrical requirements for basic extrusion tasks. The die is compatible with food-grade standards, facilitating routine cleaning without corrosion risk. Its installation involves minimal disassembly, optimizing maintenance routines in busy food production environments. The die measures approximately 8.8mm in diameter, with dimensions supporting seamless integration into commercial pasta extruders. It is suitable for continuous use in kitchens with moderate throughput, and its brass material withstands operational temperatures up to typical extrusion ranges. Weight specifics include a lightweight profile for handling and installation ease.
- Material: Brass with high thermal conductivity
- Dimensions: Diameter of 8.8mm, compatible with #380 - #389 dies
- Operation compatibility: Fits standard commercial pasta extrusion equipment
- Temperature tolerance: Operates effectively within typical extrusion temperature ranges
- Cleaning: Easily cleaned with routine food-safe methods; disassembly straightforward
What is a commercial pasta die?
A commercial pasta die is a precision component used in pasta extrusion equipment to shape dough into specific forms like casarecce. Made from durable materials such as brass or stainless steel, these dies are installed in industrial extruders to produce uniform pasta shapes at high volumes. The Omcan 13315 (13315) #386 Casarecce Pasta Die 8.8mm Brass is installed in commercial pasta production lines, facilitating efficient, consistent manufacturing. It is best suited for high-throughput environments like large commercial kitchens, pasta factories, or artisanal producers aiming for precise, uniform products in high-volume settings.
Top Commercial Pasta Die for Mid-Volume Foodservice Settings
Designed for medium throughput environments, the Omcan 13315 #386 Casarecce Pasta Die combines build quality with functional efficiency, supporting clean, reliable pasta shaping in commercial kitchens and food manufacturing facilities. Omcan 13315 enhances production workflows in pasta outlets and mid-sized manufacturing, ensuring consistent shape and durability during extended use.
- Operation Type — suited for commercial pasta making
- Kitchen Setting — ideal for medium-sized foodservice operations
- Foodservice Category — precise pasta production tools
- Workload Qualifier — appropriate for moderate throughput applications
- Use Case — supports artisanal and industrial pasta shaping needs
Why Choose Omcan 13315 (13315) #386 Casarecce Pasta Die 8.8mm Brass?
Omcan 13315 stands out by offering a high-quality brass die designed for consistent pasta shaping, exceptional durability, and compatibility with a wide range of extrusion machinery. Its robust construction supports continuous, high-volume operation, reducing downtime and maintenance. The die’s precise dimensions and heat-conductive material optimize flow and product uniformity, making it a preferred choice among commercial kitchens focused on quality and efficiency.
- Features a practical brass construction for long-term durability
- Supports high-volume production with precise 8.8mm diameter
- Designed for seamless integration into standard pasta extruders
- Offers easy cleaning and minimal maintenance requirements
- Built for consistent performance in industrial food manufacturing
