The Omcan 13314 (13314) #382 Gnocchetti Sardi Pasta Die 19mm Brass is a precision-engineered pasta die designed for commercial foodservice applications. Crafted from durable brass, this die features a 19mm diameter specifically for shaping Gnocchetti Sardi pasta with consistent ribbed texture and form. As part of Omcan's line of high-quality pasta tools, it serves professional kitchens aiming for precision and efficiency in pasta production, suitable for Italian cuisine chefs and industrial pasta manufacturing. The notable feature is its brass construction, enabling excellent heat conduction and ease of cleaning, ensuring uniform pasta shapes and easy maintenance for high-volume environments.
Top Omcan 13314 Features
The Omcan 13314 pasta die offers precise shape formation through its brass construction, optimizing thermal transfer for consistent dough extrusion. Its 19mm diameter ensures perfect ribbed pasta for commercial pasta stations and noodle production lines. Designed for heavy-duty use, it withstands frequent cleaning and continuous operation, ideal for high-capacity dough extrusion tasks in busy kitchens and pasta manufacturing facilities. With straightforward attachment compatibility, it integrates seamlessly into standard extrusion equipment to enhance workflow efficiency.
- Shape & Size: 19mm diameter for uniform Gnocchetti Sardi pasta
- Material: Brass for optimal heat transfer and durability
- Ease of Maintenance: Easy to disassemble and clean, resistant to corrosion
- Application Fit: Compatible with extrusion systems for high-volume pasta processing
- Workflow Efficiency: Facilitates continuous pasta shaping with minimal downtime
Ideal for commercial pasta production, restaurant kitchens, and foodservice establishments requiring consistent ribbed pasta shapes.
Omcan 13314 Technical Specs
The Omcan 13314 pasta die operates as a specialized extruder component manufactured from robust brass, ensuring longevity and reliable thermal conduction. Designed with a 19mm opening diameter, it fits standard extrusion equipment for professional culinary and industrial pasta applications. The die weighs approximately 1.2 lbs, with dimensions including a diameter of 19mm and length approximating industry-standard extrusion die sizes. Its construction promotes even dough flow, while maintenance involves straightforward disassembly for cleaning. It is compatible with various high-volume pasta extruders and ensures efficient shape formation during continuous operation. The brass material resists corrosion, supporting consistent performance over time, and it’s suitable for environments that demand high sanitation standards.
- Material: Brass for durability and thermal transfer
- Shape & Diameter: Gnocchetti Sardi, 19mm opening
- Weight: Approximately 1.2 lbs
- Dimensions: Diameter 19mm, length specified by application
- Cleaning: Disassemble easily for maintenance
- Compatibility: Suitable for standard pasta extrusion equipment
What is a commercial pasta die?
A commercial pasta die is a high-precision extrusion component used for shaping various pasta types in professional kitchens and industrial manufacturing. Made from durable materials such as brass or stainless steel, it forms pasta with specific shapes and textures through an extrusion process. The Omcan 13314 pasta die, crafted from brass with a 19mm diameter, is designed for shaping Gnocchetti Sardi that are commonly used in Italian cuisine. Installed in high-volume pasta extruders, it supports consistent product quality and efficiency in commercial environments, including pasta factories, large restaurant kitchens, and catering operations targeting optimal pasta presentation and throughput.
Top industrial pasta components for high-volume foodservice operations
High-quality commercial pasta components like the Omcan 13314 pasta die are built for productivity in medium-volume foodservice kitchens and pasta production lines. Crafted for robust performance, they support consistent shape and texture during high throughput, ideal for professional Italian restaurants and industrial manufacturing. Designed for operation in busy culinary settings, these tools ensure precise extrusion and longevity, making them suitable for high-demand environments such as institutional kitchens and large catering facilities.
- Operation type — suited for medium-volume pasta processing
- Kitchen setting — designed for professional restaurant and industrial use
- Foodservice category — essential for pasta manufacturing and restaurant prep stations
- Workload qualifier — supports moderate throughput with durability
- Use case — optimal for shaping Gnocchetti Sardi in high-volume settings
Why Choose Omcan 13314
Why Choose Omcan 13314 Gnocchetti Sardi Pasta Die exceeds standard pasta die offerings through its precise brass construction, ensuring superior heat conduction and shape consistency. Its durable design withstands rigorous cleaning routines, making it suitable for demanding commercial environments. The die's design integrates seamlessly with standard extruders, maximizing workflow efficiency and producing uniform pasta shapes that elevate product presentation in foodservice kitchens and pasta manufacturing lines.
- Self-contained design enhances durability and reliability
- Brass material delivers consistent heat transfer for uniform pasta
- Compact size ideal for various extruder systems
- Easy disassembly simplifies cleaning and maintenance
- Built for high-volume usage in commercial kitchens
