The Omcan 13312 (13312) #163 Pipe Regate Pasta Die 16mm Brass is a precision-engineered pasta die designed for professional food production environments. Constructed from durable brass, it features a 16mm diameter pipe shape optimized for consistent pasta extrusions. As part of the Omcan USA lineup, this die integrates seamlessly into commercial pasta extruding equipment, offering robust performance for high-quality noodle production. Its technical specifications include a #163 die shape with precise 16mm diameter dimensions, enhancing uniformity and efficiency in pasta manufacturing processes.
Top Omcan 13312 (13312) #163 Features
The Omcan 13312 (13312) #163 Pipe Regate Pasta Die excels in commercial kitchens requiring consistent pasta production. Its brass construction ensures excellent durability and heat resistance, facilitating regular cleaning and maintenance. Designed for integration with extruders handling high-volume outputs, this pasta die improves workflow efficiency by producing uniform pasta strands. Its precise 16mm diameter allows for reliable, repeatable results, ideal for restaurant-grade pasta fabrication, specialty food manufacturing, and high-capacity culinary establishments.
- Exact 16mm diameter for uniform pasta extrusion in high-volume operations
- Brass material delivers durability and corrosion resistance for daily sanitization
- Easy-to-clean design simplifies maintenance and reduces downtime
- Compatible with extruder machines for seamless workflow integration
- Robust construction withstands heavy use in commercial foodservice settings
Designed for pasta producers seeking consistent output in industrial or restaurant environments
Omcan 13312 (13312) #163 Technical Specs
The Omcan 13312 (13312) #163 Pipe Regate Pasta Die features a brass composition, offering excellent mechanical strength and corrosion resistance suited for rigorous commercial use. It is designed to fit standard extruder equipment with a #163 die shape and a 16mm diameter opening that ensures consistent pasta strand formation. Its dimensions and build allow for straightforward disassembly for cleaning, while its compatibility with high-output extrusion environments maintains efficient production. The die’s construction supports frequent sanitization, facilitating food safety compliance in busy foodservice operations. The material's high thermal conductivity aids in maintaining stable extrusion temperatures, contributing to quality pasta fabrication in restaurant and food manufacturing settings.
- Material: Brass for durability and corrosion resistance
- Model Number: 13312 with #163 die shape
- Diameter: 16mm for precise pasta consistency
- Dimensions: Compatible with standard extruder fittings
- Cleaning: Disassembly-friendly for sanitation routines
- Product Weight: As specified for handling in high-volume kitchens
- Operating Range: Suitable for typical extruder temperatures ensuring optimal pasta extrusion
- Food Safety: Material supports cleaning and sanitization in commercial environments
Electrical Requirements: Not applicable as it is a mechanical part
Installation: Fits standard extruder machines, requires no electrical hookup
Maintenance: Disassemble for cleaning, inspect brass surfaces regularly
Usage: Suitable for continuous pasta production with high throughput
Storage: Store in a dry environment to prevent brass corrosion
What is a commercial pasta die?
A commercial pasta die is a precision tooling component used in extrusion equipment to shape and form pasta dough into specific shapes and sizes. Crafted from high-quality materials such as brass for durability, it houses a die opening — in this case, 16mm in diameter — that determines the pasta strand size. Installed in extruders, these dies facilitate consistent, high-volume production of pasta for restaurants, food manufacturing facilities, and specialty kitchens. The Omcan 13312 (13312) #163 Pipe Regate Pasta Die is ideal for high-capacity pasta fabrication, providing reliable shape formation and seamless integration with existing extrusion systems to support large-scale foodservice operations and premium pasta brands.
Top Commercial Pasta Dies for High-Volume Foodservice
Efficiently crafted for commercial pasta production, the Omcan 13312 (13312) #163 ensures high-quality, consistent results in moderate-volume settings. This durable brass die is optimized for extruders used in restaurant-grade and food manufacturing applications. Designed for reliable operation in kitchens requiring precise pasta shaping, it supports smooth workflow with minimal maintenance. The die’s 16mm opening makes it suitable for diverse pasta products, enhancing operational throughput in busy foodservice environments.
- Medium workload — optimized for restaurant and small-scale manufacturing
- Designed for professional extrusion equipment in commercial kitchens
- Durable brass construction suited for repetitive cleaning and use
- Ideal for consistent, uniform pasta production in culinary settings
- Compatible with extruders handling high-volume pasta output
