The Omcan 13311 (13311) #133 Fusilli Pasta Die with 10mm aperture and three wings is a precision-machined brass extrusion tool designed for commercial foodservice applications. As part of Omcan USA’s line of pasta production equipment, this die is engineered to produce consistent, uniform fusilli shapes for restaurant and industrial pasta manufacturing settings. Its brass construction ensures durability and optimal airflow during extrusion, facilitating high-quality pasta output. This die’s technical profile includes a 10mm diameter opening, making it suitable for producing standard-sized fusilli pasta in high-volume operations. It is an essential component for professional pasta production lines, providing accuracy in shape formation and ease of cleaning.
Top Omcan 13311 Features
The Omcan 13311 fusilli pasta die offers precise extrusion capabilities with a brass design for durability and consistent shape formation. Featuring three wings, it ensures even pressure distribution during pasta shaping, minimizing splay and deformation. Constructed with food-grade brass, the die withstands frequent cleaning and high-volume use. Its 10mm opening is designed for quick, repeatable production cycles, compatible with professional pasta extruders. The die’s technical specifics support efficient workflow for commercial kitchens, catering to high-throughput pasta manufacturing and culinary applications where uniformity is critical.
- Function & Performance: Ensures consistent fusilli shapes with 10mm precision aperture.
- Durability Traits: Made of high-grade brass for wear resistance and longevity.
- Ease of Use & Maintenance: Brass material allows easy cleaning and corrosion resistance.
- Real-World Fit: Compatible with commercial extruders for continuous pasta production.
- Workflow Benefit: Designed for high-output environments, supporting streamlined pasta shaping.
Ideal for high-volume pasta manufacturing and professional kitchen operations requiring uniform fusilli shapes.
Omcan 13311 Technical Specs
The Omcan 13311 pasta die features a manufacturing model number 13311 and a brass construction engineered for durability and optimal extrusion performance. Its precise 10mm diameter opening is suited for standard pasta sizes in commercial production. The die is designed to fit seamlessly with specialized pasta extruders, providing reliable and consistent output. Its dimensions enable integration into existing pasta lines, with a focus on high-volume repetitive use. The brass material ensures resistance to corrosion, facilitating ease of cleaning and maintenance. Operating within typical kitchen temperature ranges, it supports demanding production environments while maintaining shape integrity and material safety in food processing. The die’s compact form aligns with professional pasta extruder standards, offering a reliable, restaurant-ready component for continuous operation.
- Material: Brass for longevity and corrosion resistance
- Shape: Fusilli with three-wing configuration
- Diameter: 10mm aperture for standard pasta size
- Compatibility: Fits commercial extruders with standard mounting
- Cleaning & Maintenance: Easy disassembly and wash-compatible materials
- Dimensions: Sized for integration into high-capacity pasta lines
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in high-volume pasta production environments. It shapes dough into specific forms such as fusilli, ensuring uniformity and consistency for large-scale foodservice operations. Installed in pasta extruders, these dies define the shape and size of pasta strands, supporting efficient manufacturing processes. The Omcan 13311 (13311) #133 Fusilli Pasta Die, with its 10mm brass aperture and three-wing design, is suited for professional kitchens and industrial pasta lines, providing consistent, high-quality shapes ideal for restaurant and large-scale retail use. It is best suited for continuous pasta shaping in high-capacity production, ensuring repeatable results for foodservice establishments requiring reliable manufacturing components.
Top Fusilli Pasta Die for Medium-Volume Foodservice Settings
The Omcan 13311 fusilli pasta die with brass construction offers robust extrusion performance and shape accuracy, suitable for medium-volume commercial kitchens. Its 10mm aperture and three-wing design optimize pasta shape consistency, supporting operations such as pasta stations in restaurants and small pasta manufacturing units. Manufactured by Omcan, the model supports efficient workflows and reliable product quality in foodservice environments with moderate throughput needs.
- Operation type — mid-volume restaurant pasta production
- Kitchen setting — compact commercial kitchen environments
- Foodservice category — professional pasta manufacturing
- Workload qualifier — supports moderate pasta output levels
- Use case — ideal for continuous pasta shaping in dedicated stations
Why Choose Omcan 13311 (13311) #133 Fusilli Pasta Die 10mm Wings?
Opting for the Omcan 13311 die provides a durable, precision-machined brass component optimized for high-volume pasta extrusion. Its three-wing design ensures even pressure distribution, reducing deformation and ensuring uniform shape. Unlike standard dies, this model offers enhanced longevity and ease of cleaning, supporting continuous production and sanitation standards. Its compact footprint fits seamlessly into existing extruder systems, maximizing operational efficiency while delivering restaurant-quality fusilli shapes.
- Self-contained extrusion performance for consistent pasta shapes
- Brass construction supports frequent cleaning and long-term durability
- Compact size optimized for integration in high-capacity pasta lines
- Design supports uniform shaping, reducing waste and rework
- Compatible with commercial extruders to streamline high-volume workflow
