The Omcan 13310 (13310) #108 Maccheroni Rigati Pasta Die in 15mm Brass is a professional-grade pasta extrusion component designed for commercial food processing environments. Crafted from high-quality brass, this pasta die features a Maccheroni Rigati shape with a 15mm diameter, optimized for consistent product output and durability in high-use kitchens. Suitable for use with industrial pasta extrusion machines, it delivers precise cut sizes and textured ridges that enhance sauce adherence, making it ideal for mid-volume restaurant operations and pasta production facilities seeking reliable performance and long-term value.
Top Omcan 13310 (13310) #108 Features
The Omcan 13310 (13310) #108 pasta die with 15mm brass construction offers precise extrusion capabilities, enduring high-volume use while maintaining dimensional accuracy. Its robust brass material ensures resistance to corrosion and wear, simplifying maintenance. Designed for easy integration into commercial pasta machinery, it provides consistent product shape and texture, supporting workflow efficiency in high-capacity kitchens and pasta manufacturing setups.
- High-precision extrusion: 15mm diameter for uniform pasta shapes
- Durable brass construction: corrosion-resistant and long-lasting
- Easy to clean: smooth surfaces simplify maintenance and sanitation
- Optimal for industrial use: withstands continuous operation in commercial kitchens
- Compatible with standard pasta extrusion machines: ensures seamless installation and operation
Designed for commercial pasta production requiring reliable die performance and consistent output.
Omcan 13310 (13310) #108 Technical Specs
The Omcan 13310 (13310) #108 pasta die is engineered with a brass body, measuring 15mm in extrusion diameter, and features a Maccheroni Rigati shape that ensures precise cut and ribbed texture. It is compatible with standard industrial extrusion equipment and manufactured to meet high durability standards, enabling sustained high-volume operation in commercial foodservice settings. The die’s construction facilitates easy disassembly for cleaning, while its corrosion-resistant brass ensures longevity. Dimensions and exact specifications facilitate straightforward integration into existing pasta production lines, making it suitable for kitchens with medium to high throughput needs. The die’s compact design and robust build optimize workflow and ease maintenance in busy culinary environments.
- Material: Brass for corrosion resistance and durability
- Shape: Maccheroni Rigati, 15mm diameter
- Compatibility: Fits standard pasta extrusion machines
- Dimensions: 15mm extrusion diameter, specific size for consistent product
- Construction: Commercial-grade, easy to disassemble for cleaning
- Use environment: Mid-volume restaurant and industrial pasta production settings
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool designed for high-capacity food processing environments. It shapes dough into specific forms as it is pushed through extruders, with construction materials like brass ensuring longevity and consistent output. The Omcan 13310 (13310) #108 Maccheroni Rigati Pasta Die is used in industrial pasta manufacturing, installed in extruders to produce consistent, textured pasta shapes suitable for scaled foodservice operations, such as restaurants and pasta factories. Its technical design supports high-volume throughput and ease of maintenance, making it ideal for continuous production and demanding culinary contexts.
Top commercial pasta die for medium-volume restaurant operations
Designed for moderate throughput foodservice environments, the Omcan 13310 #108 pasta die offers precise shaping and durability. Manufactured by Omcan USA, it is ideal for installation in extrusion equipment used in mid-volume kitchens producing consistent macaroni ridata. Its robust brass construction ensures longevity and easy maintenance, supporting high operational standards in restaurant settings requiring reliable pasta shaping tools.
- Operation for medium-volume kitchens producing consistent pasta shapes
- Suitable for compact commercial spaces with high throughput demands
- Designed for pasta shaping in food manufacturing and restaurant supply
- Supports moderate workloads with durable brass construction
- Optimal for pasta production in culinary settings requiring textured pasta shapes
Why Choose Omcan 13310 (13310) #108?
Omcan’s 13310 #108 Maccheroni Rigati Pasta Die stands out due to its premium brass design, precise 15mm shaping, and seamless compatibility with extruders, making it a leading choice for industrial pasta production. Its durable materials and intelligent construction enhance operational efficiency, reduce downtime, and ensure long-lasting performance compared to generic alternatives, supporting high-volume, reliable pasta manufacturing in commercial kitchens.
- Self-contained design streamlines installation and maintenance
- Heavy-duty brass material resists corrosion and wear
- Precisely engineered 15mm die for consistent macaroni ridata
- Robust build supports continuous high-capacity operation
- Optimized for restaurant-ready, high-volume pasta production
