The Omcan 13309 (13309) #105 Maccheroni Rigati Pasta Die 11mm Brass is a precision-engineered food processing tool designed for commercial pasta production. Crafted from durable brass, this die ensures consistent shape and size, with an 11mm diameter suitable for high-volume foodservice applications. As part of the Omcan Pasta Die series, it is optimized for professional kitchens seeking reliable, artisan-quality pasta extrusion equipment. This die features a robust brass construction that provides excellent heat resistance and long-term wear performance, making it ideal for continuous use in bustling commercial settings where uniformity and efficiency are paramount.
Top Omcan 13309 (13309) #105 Features
The Omcan 13309 (13309) #105 Maccheroni Rigati Pasta Die is engineered for high-capacity professional pasta extrusions, with a precise 11mm brass die to produce consistent rigati macaroni. Its durable brass material offers ease of cleaning and resistance to corrosion, reducing maintenance downtime in busy commercial kitchens. Designed for bench-mounted or inline pasta extrusion systems, it seamlessly integrates into high-volume workflows, supporting artisan pasta production with minimal adjustment. The die’s construction promotes uniform pasta shape and speed, streamlining production lines and enhancing product presentation.
- Functionality: Precise 11mm brass extrusion for consistent pasta shape
- Durability: Brass alloy withstands high-temperature and prolonged usage
- Ease of Maintenance: Brass surface simplifies cleaning and corrosion resistance
- Application Fit: Compatible with industrial pasta extrusion systems
- Workflow Integration: Supports continuous operation with durable design
Ideal for commercial pasta manufacturers and foodservice operations requiring uniform rigati macro pasta.
Omcan 13309 (13309) #105 Technical Specs
The Omcan 13309 (13309) #105 Maccheroni Rigati Pasta Die features a 11mm brass construction, engineered for durability and precision in high-volume pasta extrusion. Its design accommodates various die shapes within the #100 - #109 range, supporting consistent macaroni production. With a model number 13309 manufactured by Omcan USA, it is a reliable component for commercial pasta equipment. The die is designed for ease of installation onto pasta extruders, with dimensions optimized for seamless integration into existing systems. Its high-quality brass provides excellent resistance to corrosion and heat, ensuring longevity in continuous operation environments. The die’s material and craftsmanship support easy cleaning to maintain hygiene standards, making it suitable for frequent use in busy commercial kitchens. This die is intended for industrial pasta production, with precise dimensions to facilitate uniform pasta output, supporting high-volume foodservice and restaurant operations.
- Material: Brass for high durability and corrosion resistance
- Model Number: 13309 for seamless compatibility
- Diameter: 11mm for standard rigati macaroni
- Shape: Maccheroni Rigati with ridged surface
- Production Compatibility: Fits #100 - #109 die ranges for versatile pasta types
- Dimensions: Precise to ensure consistent extrusion performance
- Operation Environment: Suitable for continuous high-volume manufacturing
- Ease of Maintenance: Brass surface supports straightforward cleaning
What is a commercial pasta die
A commercial pasta die is a precision-manufactured extrusion component designed for industrial pasta-making equipment. It functions to shape and size dough into specific pasta forms such as maccheroni, rigati, or other pasta varieties, through a controlled extrusion process. The Omcan 13309 (13309) #105 Maccheroni Rigati Pasta Die is installed into high-capacity pasta extruders used in large-scale manufacturing settings, where consistent product quality and production speed are critical. Made from durable brass, it ensures uniform pasta shape and facilitates easy cleaning. This die is best suited for mid- to high-volume foodservice applications like pasta factories, commercial kitchens, and restaurant operations requiring artisan-quality pasta with reliable performance.
Top Brass Pasta Dies for Foodservice Operations
High-volume foodservice settings benefit from the robustness and precision of professional brass pasta dies like the Omcan 13309 (13309) #105, designed for consistent extrusion in busy kitchens. Built for continuous operation, they support efficient production of uniform pasta shapes, essential for quality presentation and process standardization in commercial environments.
- Operation Type — high-capacity pasta manufacturing
- Kitchen Setting — large-scale commercial kitchens
- Foodservice Category — pasta and noodle production
- Workload Qualification — moderate to high throughput
- Use Case — consistent rigati macaroni extrusion
Why Choose Omcan 13309 (13309) #105 Pasta Die Brass?
Omcan 13309 (13309) #105 Brass Pasta Die stands out through its high-quality brass construction, precise 11mm diameter, and compatibility with a range of extrusion systems. Its resilience under continuous operation enhances productivity, while its straightforward cleaning process maintains hygiene standards. Compared to other models, this die offers a balance of durability and ease of use, ensuring reliable performance in demanding commercial kitchens and pasta production facilities.
- Greater durability with high-grade brass material
- Optimized for consistent 11mm rigati pasta output
- Design supports smooth, easy cleaning and maintenance
- Compatible with various industrial pasta extruders
- Built for continuous high-volume operation in commercial settings
