The Omcan 13308 (13308) #10 Spaghetti Pasta Die with a 2.1mm brass construction is a specialized extrusion component designed for foodservice operations requiring precise pasta shaping. As a high-precision die in the pasta manufacturing category, it enables commercial kitchens and pasta producers to produce consistent, high-quality spaghetti with an exact 2.1mm diameter. Crafted from durable brass, this die offers excellent corrosion resistance and heat conduction, ensuring longevity and uniform extrusion performance. Its specific shape and material composition make it ideal for high-volume pasta production lines, providing reliable performance in restaurant-scale environments and commercial pasta processing systems.
Top Omcan 13308 Features
The Omcan 13308 #10 Spaghetti Pasta Die is engineered for industrial pasta extrusion, supporting high-volume throughput with an emphasis on durability and production consistency. Its brass material withstands extensive use while maintaining ease of cleaning and maintenance. The die’s design integrates seamlessly into commercial pasta extruders, optimizing workflow efficiency and ensuring uniform pasta shapes. Suitable for foodservice operations focused on large-scale spaghetti manufacturing, the die enhances operational reliability and product quality assurance.
- Functionality: Precisely extrudes 2.1mm spaghetti for consistent product appearance
- Durability: Brass construction resists corrosion and withstands repeated use
- Ease of Maintenance: Simple disassembly for routine cleaning and inspection
- Workflow Integration: Compatible with commercial pasta extruders for efficient production
- Technical Precision: Uniform die opening with exact 2.1mm diameter for reliable results
Ideal for commercial pasta production facilities seeking high-quality spaghetti dies for streamlined operation
Omcan 13308 Technical Specs
The Omcan 13308 #10 Spaghetti Pasta Die features a robust brass construction measuring approximately [insert dimensions if available], designed for integration into professional extrusion systems. It operates without electrical requirements, relying on manual or automated extruders compatible with standard brass dies. This product supports high-volume output, capable of producing consistent spaghetti strands with a 2.1mm diameter, suitable for restaurant-scale and industrial kitchens. Its material withstands typical operating temperatures, ensuring stable performance during continuous use. The die is designed for straightforward maintenance, with disassembly facilitating routine cleaning and inspection to uphold sanitation standards. Its compact form and durable construction make it a cost-effective choice for large-volume pasta manufacturers and commercial kitchens seeking reliable, food-safe extrusion components.
- Material: Brass for corrosion resistance and heat conduction
- Shape: Spaghetti with 2.1mm diameter
- Construction: Durable, food-safe metal with precise manufacturing tolerances
- Dimensions: Consistent opening size for uniform extrusion (exact measurements available upon request)
- Application: Compatible with standard commercial pasta extruders for high-volume production
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in industrial food processing facilities to produce uniform pasta shapes, such as spaghetti, penne, or macaroni. These dies are typically constructed from durable materials like brass or stainless steel and are designed to fit into extruders for high-volume output. The Omcan 13308 #10 Spaghetti Pasta Die specifically produces consistently sized spaghetti with a 2.1mm diameter, making it suitable for large-scale kitchens and pasta manufacturing plants. Installed in commercial extruders, it ensures efficient, high-quality pasta production tailored for restaurant operations, food processors, and large catering services.
Top commercial spaghetti dies for high-volume foodservice settings
Constructed from premium materials with precise dimensions, these high-quality pasta dies support consistent shapes and sizes in busy commercial kitchens. Omcan 13308 delivers reliable performance for restaurant-scale pasta production, ensuring uniformity and durability in high-throughput environments. Designed for industrial extrusion, it’s ideal for large-scale pasta manufacturers and foodservice operations requiring efficient workflow integration.
- Operation type — supports high-volume pasta extrusion in busy kitchens
- Kitchen setting — designed for commercial manufacturing and large restaurants
- Foodservice category — suited for large-scale pasta production in industrial environments
- Workload qualifier — supports moderate to high throughput with consistent output
- Use case — ideal for continuous spaghetti manufacturing systems in food processing facilities
Why Choose Omcan 13308?
Compared to standard pasta dies, this Omcan 13308 model offers superior brass construction that provides enhanced corrosion resistance and heat transfer, ensuring longevity and consistent performance. Its precise 2.1mm opening facilitates uniform spaghetti production, optimizing workflow efficiency. The die's compatibility with commercial extrusion equipment and straightforward disassembly for cleaning make it a practical choice for high-volume operations in all types of restaurant kitchens and food production facilities, contributing to improved product quality and operational reliability.
- Self-contained design for easy replacement and maintenance
- Premium brass material extends die lifespan and resists corrosion
- Compact footprint minimizes space requirements in crowded kitchens
- Engineered for restaurant-ready, large-scale pasta extrusion systems
- Supports efficient workflow with precise, uniform pasta output in commercial kitchens
