The Omcan 13306 (13306) #90 Maccheroni Rigati Pasta Die 4.8mm Brass is a high-precision manufacturing tool designed specifically for the extrusion of textured pasta shapes in commercial kitchens. Constructed from durable brass, this pasta die features a #90 - #99 shape and a 4.8mm diameter, optimized for consistent production of rigati, ridged macaroni. It is engineered for professional food processing environments, offering precise pore size control, ease of cleaning, and longevity under heavy use. Ideal for pasta producers specializing in high-volume output, this die ensures uniform shaping and surface texture, enhancing product presentation and workflow efficiency in pasta production lines.
Top Omcan 13306 Features
This pasta die offers specialized brass construction tailored for industrial-scale pasta extrusion, featuring a #90 shape optimized for rigati styles. Its 4.8mm diameter provides precise pasta dimensions, while durable material ensures long-term resistance to wear and corrosion. Designed for seamless integration into commercial pasta extruders, the die supports quick disassembly for cleaning and maintenance, reducing downtime. Its construction withstands heavy workloads typical of high-volume manufacturing, making it suitable for pasta factories, specialty food producers, and large-scale culinary operations.
- Functionality: Produces consistent rigati pasta with precise 4.8mm diameter
- Durability: Brass material resists corrosion and wear over extensive use
- Ease of Use: Simple disassembly for cleaning and maintenance
- Use Case: Fits standard extrusion equipment for efficient pasta shaping
- Workflow Benefit: Enables high-throughput production with uniform pasta quality
Optimized for industrial pasta extrusion operations with reliable performance and minimal downtime
Omcan 13306 Technical Specs
The Omcan 13306 pasta die is engineered with a precise brass build, supporting high-volume extrusion applications. Specifically, it features a #90 shape with an exact 4.8mm pore diameter, suited for producing ridged macaroni. The die is compatible with commercial pasta extruders, providing a seamless fit for continuous manufacturing lines. Its corrosion-resistant brass ensures longevity in frequent cleaning cycles, while the design supports quick disassembly for maintenance. The die’s dimensions facilitate efficient workflow, with a consistent output critical for mass production. It maintains effective performance under typical operating conditions in food processing facilities, with compatibility for various extruder configurations. No electrical or cooling systems are integrated, making it a straightforward mechanical component for pasta shaping that emphasizes durability and precision.
- Material: Brass construction for corrosion resistance and durability
- Shape & Diameter: #90 shape with 4.8mm pore size for consistent pasta sizing
- Compatibility: Fits standard commercial pasta extruders with easy mounting
- Cleaning & Maintenance: Disassembly supported by brass surface for sanitation
- Dimensions & Weight: Specific dimensions support workflow integration; weight details adhere to product norms
- Usage Scenario: Designed for large-scale pasta production lines requiring uniform products
What is a commercial pasta die?
A commercial pasta die is a precision extrusion tool used in industrial pasta manufacturing, crafted from durable materials like brass to shape pasta at high volumes. The Omcan 13306 pasta die, designed for use in high-capacity food processing environments, enables producers to create consistent rigati macaroni with precise dimensions. Installed in extruders, it supports efficient production of textured pasta products, suitable for large-scale foodservice, retail, or wholesale operations, such as pasta factories or specialty food plants, catering to busy culinary facilities needing uniform output.
Top Industrial Pasta Tools for High-Volume Foodservice Settings
Designed for high-capacity pasta manufacturing, the Omcan 13306 pasta die offers precise, reliable extrusion for commercial kitchens and pasta producers. Its brass construction and 4.8mm pore facilitate consistent, high-quality rigati pasta output in demanding foodservice environments. Suitable for continuous operation, the die supports streamlined workflows and efficient sanitation in large-scale settings.
- Industrial - supporting large pasta production facilities
- Commercial Kitchen Equipment - for consistent pasta shaping
- High-Volume Production — optimized for mass output
- Medium Workload — suitable for moderate to heavy pasta manufacturing
- Manual & Automated Use Cases — integrates with extruders for continuous operation
Why Choose Omcan 13306
Omcan 13306 pasta die stands out with its robust brass construction, high-precision shape, and compatibility with standard extrusion systems, offering long-lasting performance and consistent product quality. Its design minimizes maintenance downtime and supports efficient cleaning processes, improving overall operational efficiency compared to competing models. The die’s durability and precise dimensions make it ideal for commercial pasta production requiring uniformity and reliability across high-volume outputs.
- Self-contained Design: Compatible with standard extrusion setups for straightforward installation
- Material Advantage: Brass construction provides superior corrosion resistance and longevity
- Compact Footprint: Fits seamlessly into existing production lines without space issues
- Uniform Output: Ensures consistent rigati pasta shape and size
- Restaurant-Ready Performance: Suitable for high-demand foodservice applications requiring reliable shape formation
