The Omcan 13304 (13304) #59 Bucatini Pasta Die 3mm Brass is a precision-engineered pasta die designed for commercial food processing applications. Crafted from durable brass, it features a 3mm aperture optimized for producing uniformly shaped bucatini pasta. This industrial-quality die integrates seamlessly with professional pasta machines, offering consistent output for high-volume culinary operations. Its construction ensures reliable performance, ease of maintenance, and resistance to wear, making it suitable for use in restaurant kitchens, pasta production facilities, and commercial culinary settings seeking precise pasta extrusion.
Top Omcan 13304 (13304) #59 Features
Designed for commercial pasta production, the 13304 brass die offers excellent durability and dimensional accuracy. Its 3mm die opening ensures precise pasta extrusion with uniform thickness, ideal for high-volume kitchens. Crafted from corrosion-resistant brass, it simplifies cleaning and prolongs lifespan. Compatible with various pasta machines, it supports efficient workflows in busy restaurant environments. Perfect for continuous use in professional pasta-making setups.
- Functionality: Precisely extrudes 3mm bucatini pasta for consistent shape
- Durability: Made with high-quality brass for wear resistance and longevity
- Ease-of-Use: Simple disassembly for quick cleaning and maintenance
- Use Case: Suitable for continuous production in commercial pasta kitchens
- Workflow Integration: Compatible with professional pasta machinery for seamless operation
Ideal for high-volume pasta production in professional kitchens and pasta factories
Omcan 13304 (13304) #59 Technical Specs
The Omcan 13304 brass pasta die operates as a robust component within commercial pasta extrusion setups. Manufactured from corrosion-resistant brass, it features a 3mm aperture specifically designed for bucatini production. This die, marked with UPC 690207133047, supports continuous operation in high-output environments. It is compatible with industrial pasta machines, ensuring consistent pasta shape and size. The die's dimensions are optimized for integration into standard extrusion units, providing reliable performance over extended production cycles. Cleaning involves disassembly and rinsing, with no special maintenance procedures required. Its construction withstands typical kitchen temperatures and cleaning agents, and its design facilitates straightforward installation and replacement.
- Material: Brass for durability and corrosion resistance
- Size: 3mm aperture for bucatini pasta extrusion
- UPC: 690207133047
- Compatibility: Fits professional pasta extrusion machines
- Dimensions: Custom-fit for standard industrial pasta equipment
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassembly for rinsing; no special tools required
Construction & Finish: Brass with polished surface
Usage Compatibility: Suitable for open-flame and water-based cleaning methods
Installation: Mounts easily onto compatible extrusion units, with straightforward alignment
What is a commercial pasta die?
A commercial pasta die is a high-precision extrusion component used within industrial pasta machines to shape dough into various pasta forms. The Omcan 13304 (13304) #59 Bucatini Pasta Die features a 3mm brass aperture, ideal for producing uniform bucatini pasta in high-volume foodservice environments. Installed in professional pasta extruders, it ensures consistent product quality suitable for restaurants, pasta factories, and large-scale catering operations. Designed for durability and ease of maintenance, it supports continuous operation, making it an essential element in commercial pasta production workflows.
Top Commercial Pasta Dies for High-Volume Foodservice Settings
Top commercial pasta dies like the Omcan 13304 (13304) #59 Bucatini Brass Die are built for reliable, high-quality pasta extrusion in busy kitchens. These durable brass components support efficient workflows, deliver consistent shapes, and withstand rigorous daily use, making them ideal for large restaurant kitchens and pasta manufacturing facilities.
- Workstation — suitable for moderate throughput foodservice environments
- Kitchen Type — ideal for compact commercial kitchens and pasta prep stations
- Foodservice Category — tailored for pasta production in restaurant kitchens
- Workload Qualifier — designed for steady, high-volume extrusion operations
- Use Case — supports manual pasta shaping with reliable, uniform output
Why Choose Omcan 13304 (13304) #59 Bucatini Pasta Die 3mm Brass?
Why Choose Omcan 13304 (13304) #59 Bucatini Pasta Die 3mm Brass? This model delivers superior durability, precise extrusion performance, and compatibility with professional pasta machinery. Its brass construction ensures longevity under continuous operation, while its design prioritizes ease of cleaning and quick replacement, reducing downtime in commercial environments. Compared to similar dies, it offers a stable, uniform pasta shape critical for high-volume culinary applications.
- Self-contained design suitable for diverse extruders
- Corrosion-resistant brass for extended lifespan and hygiene
- Precisely engineered for consistent 3mm bucatini output
- Optimized for professional pasta production efficiency
- Compact design minimizes footprint in busy kitchens
