The Omcan 13303 (13303) #57 Bucatini Pasta Die 2.5mm Brass is a high-precision culinary tool designed for commercial pasta production. Crafted from durable brass, this #50 - #59 die facilitates the consistent extrusion of bucatini pasta with a precise 2.5mm diameter, supporting high-volume kitchen operations. Suitable for professional pasta manufacturing in foodservice venues, this die ensures uniform product quality and efficiency in pasta shaping processes, making it an essential component for commercial kitchens focused on artisanal pasta dishes and bulk preparation.
Top Omcan 13303 (13303) #57 Features
The Omcan 13303 #57 Bucatini Pasta Die features a brass construction with a 2.5mm opening, delivering durable performance under continuous use. Its precise die shape ensures consistent pasta extrusion, simplifying cleaning and maintenance. Optimized for high throughput applications, it integrates seamlessly with commercial pasta extruders, suited for medium-volume food production. Its robust build withstands repeated use in demanding kitchen environments, providing reliable, restaurant-ready pasta shaping. This die is ideal for artisanal pasta manufacturers and busy foodservice operations seeking uniform bucatini production.
- Material: Brass for enhanced durability and corrosion resistance
- Diameter: 2.5mm opening for perfect bucatini extrusions
- Compatibility: Fits standard #50 - #59 pasta extruders
- Ease of cleaning: Detachable construction simplifies maintenance
- Workflow efficiency: Supports high-volume pasta production workflows
Designed for commercial pasta manufacturing requiring precise die specifications and reliable performance.
Omcan 13303 Technical Specs
The Omcan 13303 (13303) #57 Bucatini Pasta Die is a stainless steel & brass component engineered for rigorous foodservice use. It operates without electrical requirements, with a focus on mechanical extrusion, compatible with standard pasta extruder systems. The die’s brass material ensures durability against frequent cleaning, and it supports consistent pasta shape and size. Its compact design measures approximately (not specified) and is built for easy disassembly for maintenance. It withstands typical operating temperatures in food production environments and is suitable for commercial kitchen use, with dimensions tailored for straightforward integration into existing extruders. Lightweight and constructed for long-term performance, this item supports high-quality bucatini output in moderate to medium-volume settings.
- Material: Brass with stainless steel components for durability
- Shape: Bucatini with 2.5mm diameter for uniform pasta
- Compatibility: Fits standard #50 - #59 extruder dies
- Dimensions: Approximate size tailored for quick installation
- Cleaning: Disassembly and manual cleaning recommended
- Operation range: Designed for ambient kitchen temperatures
What is a commercial pasta die
A commercial pasta die is a precision extrusion tool used in high-volume pasta manufacturing setups to produce uniform pasta shapes. Crafted from durable materials like brass or stainless steel, these dies are installed in pasta extruders to shape dough into specific forms such as bucatini, macaroni, or spaghetti. The Omcan 13303 (13303) #57 Bucatini Pasta Die is a high-quality, medium-volume component ideal for artisanal and restaurant-focused pasta production, supporting consistent results and efficient workflow in foodservice operations, especially those specializing in handcrafted pasta dishes or bulk pasta preparation.
Top Commercial Pasta Die for Medium-Volume Pasta Production in Foodservice
Designed for medium-volume pasta production workflows, the Omcan 13303 #57 Bucatini Pasta Die offers precise brass construction and consistent extrusion, suitable for artisanal and commercial kitchens. Ideal for restaurant-quality bucatini manufacturing, this die supports reliable operation in foodservice settings focused on high-quality pasta presentation. Omcan 13303 is a robust component that ensures uniform products during ongoing production runs.
- Workload qualifier — supports moderate throughput in foodservice kitchens
- Application — ideal for artisanal pasta and restaurant-quality bucatini
- Operation type — suited for medium-volume manufacturing setups
- Kitchen setting — installed in commercial pasta extruders in foodservice environments
- Use case — ideal for consistent pasta shaping in busy restaurants or artisan bakeries
Why Choose Omcan (13303) #57 Bucatini Pasta Die
Why choose the Omcan 13303 (13303) #57 Bucatini Pasta Die over competing models? Its durable brass construction ensures superior longevity, precise 2.5mm extrusions, and ease of disassembly for maintenance. Designed to fit standard extruders, it provides consistent pasta quality while supporting high-volume workflows. This die's robust build and reliable performance enhance operational efficiency in busy foodservice kitchens, supporting artisan and mass pasta production needs without sacrificing quality or ease of use.
- Self-contained design minimizes setup time and enhances workflow integration
- Manufactured from corrosion-resistant brass for long-term durability in commercial environments
- Supports precise 2.5mm bucatini for consistent presentation and portion control
- Optimized for moderate throughput, ideal for restaurant and bakery applications
- Easy to disassemble for thorough cleaning and maintenance, reducing downtime
