The Omcan 13302 (#51 Reginette Pasta Die 20mm Brass) is a precision-engineered pasta die designed for commercial culinary environments. Manufactured by Omcan USA, this brass die features a 20mm opening, optimized for producing consistent reginette pasta shapes. Its durable brass construction ensures optimal thermal conductivity, facilitating quick and uniform dough extrusion, which enhances productivity in high-volume pasta preparation settings. Suitable for use in pasta extrusion machines and free-standing die holders, it addresses the needs of pasta manufacturers and commercial kitchens aiming for quality and efficiency. This pasta die’s technical emphasis on precise shape formation and longevity makes it a key component for topping pasta production lines.
Top Omcan 13302 Features
The Omcan 13302 pasta die offers advanced material durability, high-precision extrusion, and ease of maintenance for commercial foodservice operations. Its brass material provides excellent heat transfer for uniform pasta shaping, while the 20mm die size ensures consistent product output. Designed for straightforward installation and cleaning, it supports efficient workflow integration in pasta production lines and bakery supply facilities. The die is built to withstand rigorous daily use, making it suitable for mid-volume pasta manufacturing and specialty food production. Its compatibility with standard extrusion equipment enhances workflow adaptability and operational throughput.
- Enhanced heat transfer: Brass construction optimizes dough extrusion quality.
- Robust and durable: Brass material ensures longevity in busy kitchens.
- Ease of cleaning and maintenance: Simple disassembly with durable brass build.
- Consistent shape formation: Precise 20mm diameter supports uniform pasta production.
- High compatibility: Fits standard extrusion machines for seamless integration.
Ideal for commercial pasta production, bakery outlets, and foodservice operations needing uniform reginette shapes.
Omcan 13302 Technical Specs
The Omcan 13302 pasta die operates as a high-quality, commercial-grade tooling component with specifications tailored for efficient performance. Constructed from corrosion-resistant brass, it features a 20mm die opening, supporting consistent pasta shape extrusion. The die is designed for compatibility with standard pasta extrusion machinery, offering easy installation and disassembly. Its verified manufacturing standards ensure durability for continuous operation in busy production environments. Manual cleaning is straightforward due to its brass material, which resists buildup and simplifies sanitation routines. Dimensions include a standard shape suitable for various extruder fittings, with a weight optimized for durability without excessive bulk. This die does not include electrical or refrigeration components but excels in mechanical performance and longevity.
- Material: Brass for durability and heat transfer
- Shape: Reginette with a 20mm opening
- Compatibility: Fits standard extruder machines
- Dimensions: Exactly tailored for consistent shape formation
- Weight: Lightweight enough for ease of handling and replacement
- Construction & Finish: Polished brass surface resists buildup and facilitates cleaning
What is a commercial pasta die
A commercial pasta die is a precision extrusion tool used in professional culinary settings to shape dough into specific pasta forms. It consists of a durable feature, such as the Omcan 13302 brass die, and is typically installed in pasta extrusion machines or specialty die holders. These dies influence pasta quality and output consistency, making them essential for producing uniform shapes at high volume. Designed to withstand daily commercial use, the pasta die ensures efficient operation in busy kitchens, bakeries, or pasta manufacturing facilities, especially for tasks requiring specific shapes like reginette. The Omcan 13302, in particular, supports mid-volume production with its precise 20mm brass die, ideal for foodservice providers seeking reliable performance and shape fidelity.
Top brass pasta die for medium-volume pasta production in foodservice environments
The brass pasta die designed for medium-throughput foodservice operations, such as bakeries and pasta manufacturers, exemplifies build quality, function, and reliability. Omcan 13302 features robust brass construction, supporting consistent shape formation and durable daily use. It is best suited for extrusion lines demanding precise and uniform reginette shapes, ensuring efficient workflow and optimal product presentation in commercial kitchens. Omcan 13302 excels in professional pasta production where shape consistency and easy maintenance are critical operational factors.
- Operational in mid-volume pasta processing workflows
- Ideal for compact commercial kitchens with moderate throughput
- Suitable for restaurant supply and bakery production lines
- Supports repetitive extrusion with minimal downtime
- Designed for ease of disassembly and cleaning for sanitation
Why Choose Omcan 13302
Why Choose Omcan 13302 makes a difference in professional pasta shaping with its high-quality brass construction, precise 20mm die size, and compatibility with standard extrusion systems. This commercial pasta die provides long-term durability and consistent shape formation, enhancing operational efficiency compared to generic or cheaper alternatives. Its reliable performance reduces downtime and improves product presentation, making it a strategic addition to busy commercial kitchens and pasta production facilities.
- Self-contained design supports seamless integration into existing extrusion setups
- Chewable ice compatible and easy to clean for routine maintenance
- Compact footprint fits standard extruder assemblies with ease
- Restaurant-ready durability with corrosion-resistant brass construction
- Optimized for shape fidelity and consistent product output
