The Omcan 13301 (13301) #47 Reginette Pasta Die crafted in brass is a precision-engineered extrusion component designed for commercial pasta production equipment. This 9mm brass die features a Reginette shape, optimized for consistent, quality pasta contours in high-volume foodservice settings. Suitable for use in professional kitchens, it enhances dough shaping efficiency, ensuring uniformity across large batch outputs. Its durable brass construction offers excellent resistance to wear and simplifies cleaning, making it ideal for continuous operation in pasta manufacturing operations, artisanal pasta shops, and commercial culinary facilities. Precision-manufactured to exact specifications, it guarantees reliable performance and seamless integration with compatible pasta extrusion machines.
Top Omcan 13301 Features
The Omcan 13301 #47 Reginette Pasta Die provides commercial kitchens with accurate extrusion performance using brass material designed for durability and ease of maintenance. Its 9mm opening and distinctive shape combine to facilitate consistent pasta production, reducing downtime and waste in high-demand environments. Crafted for compatibility with specific pasta extrusion systems, it simplifies cleaning and replacement, supporting efficient workflow. Perfect for mid-volume pasta assembly lines, artisanal producers, and foodservice operations seeking reliable, restaurant-quality results.
- Function and Performance: Precise 9mm extrusion for uniform pasta shapes.
- Durability Traits: Made from robust brass alloy resistant to deformation.
- Ease of Use and Maintenance: Smooth surface simplifies cleaning and disassembly.
- Real-World Fit: Compatible with commercial pasta machines for high-volume output.
- Workflow Integration: Consistent extrusion helps streamline production processes.
Ideal for commercial pasta production requiring consistent shape and size, suitable for artisanal and industrial foodservice applications.
Omcan 13301 Technical Specs
The Omcan 13301 #47 Reginette Pasta Die features a durable brass construction, measuring precisely to produce 9mm wide pasta strips aligned with industry standards. It is designed to fit standard pasta extrusion machinery, with an emphasis on robust performance in medium-throughput environments. The die’s shape ensures consistent output, suitable for continuous operation in high-volume kitchens or pasta production lines. Its corrosion-resistant brass allows for prolonged use, easy cleaning, and maintenance. The die measures in standard dimensions compatible with professional food equipment and supports efficient workflow for artisan to industrial pasta manufacturing. Weighing approximately (specific weight not provided), the die’s durable build ensures long-lasting operation, making it a reliable choice for commercial pasta applications.
- Electrical Requirements: Not applicable (manual extrusion component)
- Material: Brass alloy, high corrosion resistance
- Dimensions: Designed to fit standard pasta machines with 9mm opening
- Shape and Opening: Reginette shape, #47 die, 9mm width
- Weight: Exact weight not specified, built for robustness
- Cleaning Method: Disassemble for rinsing, compatible with food-safe cleaning
- Construction & Finish: Polished brass surface for hygiene and ease of maintenance
- Food Safety: Brass material safe for food contact, easy to sanitize
- Operating Range: Suitable for continuous use in professional pasta extrusion
- Compatibility: Fits various commercial pasta extrusion systems designed for brass dies
- Electrical Compatibility: Not necessary, manual operation
- Installation Requirements: Fits in standard extruders with appropriate die holders
- Maintenance Access: Easily removable for cleaning or replacement
- Flow Efficiency: Ensures smooth pasta flow during extrusion processes
- Durability: Brass material withstands repeated use in demanding kitchens
- Operational Clearance: Designed to fit seamlessly into typical pasta machinery setups
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in high-capacity food production for shaping dough into consistent pasta forms. Typically made from durable materials such as brass or stainless steel, these dies are mounted onto pasta extruders to produce uniform shapes like reginette, fusilli, or penne. The Omcan 13301 #47 Reginette Pasta Die is designed specifically for professional kitchens and pasta manufacturing facilities, allowing artisans and high-volume producers to achieve consistent product quality. Suitable for installation in commercial pasta machinery, it supports efficient, large-scale production, making it a critical component for restaurants, industrial pasta lines, and foodservice operations focused on quality and throughput.
Top Commercial Pasta Dies for High-Volume Foodservice
Designed for professional pasta production, the Omcan 13301 #47 Reginette Pasta Die offers high durability, precise shape control, and easy maintenance, making it ideal for medium-volume manufacturing in restaurant kitchens and artisanal pasta facilities. It supports efficient operation with consistent extrusion performance, suitable for continuous output in foodservice environments requiring uniform, restaurant-quality pasta. Omcan 13301 excels in integrating seamlessly with existing extrusion equipment for reliable, industrial-grade pasta shaping.
- Medium-Volume Operations — suitable for continuous commercial pasta production
- Foodservice Environments — optimized for restaurant-quality pasta consistency
- Industrial-Grade Build — robust brass design for longevity and wear resistance
- Manufacturing Efficiency — supports streamlined workflows, reducing downtime
- Compatibility — fits standard extruders for ease of integration
Why Choose Omcan 13301
Why choose the Omcan 13301 #47 Reginette Pasta Die over other commercial dies? Its high-quality brass construction offers superior durability and corrosion resistance, ensuring long service life. The precise 9mm shape enhances production consistency and reduces waste, while its seamless design simplifies cleaning and maintenance in busy food environments. Its compatibility with a range of pasta extrusion systems makes it a reliable choice for high-volume foodservice operations seeking dependable, restaurant-ready pasta shaping tools.
- Higher Durability: Brass construction outperforms standard steel dies in wear resistance
- Enhanced Performance: Precise 9mm Reginette shape for uniform pasta output
- Food-Grade Material: Food-safe alloy simplifies sanitation processes
- Streamlined Maintenance: Easy disassembly minimizes downtime
- Compact, Restaurant-Ready: Fits seamlessly into existing commercial pasta machinery
