The Omcan 13299 (13299) #28 Tagliatelle Pasta Die 10mm Brass is a specialized extrusion tool designed for high-precision pasta production in commercial kitchens and pasta manufacturing facilities. Constructed from durable brass, this pasta die features a 10mm opening, allowing consistent, uniform sheet and strip extrusion of tagliatelle pasta. Ideal for industrial pasta production lines, the die supports efficient operation and ease of cleaning, ensuring optimal workflow in pasta processing settings. Its precise dimensions and robust material make it suitable for continuous use, providing reliable performance for medium to high-volume pasta manufacturing.
Top Omcan 13299 Features
The Omcan 13299 #28 Tagliatelle Pasta Die offers precise extrusion for commercial pasta production, featuring brass construction for durability and heat resistance. Designed for use in high-volume kitchens and pasta lines, it supports consistent pasta shapes, easy disassembly, and cleaning. Its 10mm die opening ensures uniform strip size, improving productivity and output quality in artisanal and industrial pasta settings.
- Functionality: Provides consistent, uniform tagliatelle strands at 10mm diameter
- Durability: Made from high-quality brass resistant to corrosion and wear
- Ease of Maintenance: Disassembles for simple cleaning and inspection
- Application Fit: Compatible with commercial pasta extrusion machines in medium-volume operations
- Workflow Integration: Supports continuous pasta production with reliable performance and long service life
Suitable for medium-volume pasta lines, supporting efficient extrusions in commercial kitchen environments.
Omcan 13299 Technical Specs
The Omcan 13299 #28 Tagliatelle Pasta Die is a commercial-grade extrusion die crafted from brass, featuring a 10mm diameter opening designed for consistent pasta output. It is compatible with existing pasta extrusion equipment, supporting continuous operation in medium-volume production environments. The die’s sturdy brass construction ensures durability and resistance to corrosion, with dimensions optimized for seamless integration into industrial pasta lines. It does not require electrical connections or refrigeration, focusing solely on mechanical extrusion. Dependable and easy to disassemble, it facilitates quick cleaning and maintenance, essential for high-throughput kitchens. Its compact, straightforward design ensures compatibility with a variety of pasta extrusion machinery units, enhancing workflow efficiency and pasta quality.
- Material: Brass
- Size: 10mm diameter
- Shape: Tagliatelle
- Model Number: 13299
- Weight: Exact shipping weight varies with packaging, product lightweight
- Dimensions: Compatible with standard extrusion machine fittings
- Operation: Mechanical pasta extrusion
- Electrical Requirements: None, manual/mechanical operation
- Construction & Finish: Brass, corrosion-resistant
- Application Site: Installed in continuous pasta extrusion lines
- Cleaning & Maintenance: Disassembles easily for routine cleaning
- Workflow Compatibility: Supports medium-volume pasta manufacturing in commercial kitchens
- Size Compatibility: Fits standard extrusion machine fittings
What is a commercial pasta die?
A commercial pasta die is a precision extrusion tool used in industrial food processing and large-scale kitchens to produce uniform pasta shapes through mechanical extrusion. The Omcan 13299 is a top-quality brass pasta die designed specifically for tagliatelle, with a 10mm opening that ensures consistent thickness and shape. Installed in pasta extrusion systems, it enables efficient, high-volume production, making it suitable for pasta manufacturing facilities, restaurants, and institutional foodservice operations focused on quality and throughput. Its robust construction and precise design support continuous, reliable performance for medium-volume pasta output, ideal for busy commercial kitchens requiring dependable equipment.
Top commercial pasta dies for medium-volume pasta production in hospitality
Built for reliability and precision, the Omcan 13299 #28 Tagliatelle Pasta Die supports efficient pasta extrusion in medium-volume foodservice environments and commercial kitchens. Omcan 13299 offers durable brass construction and exact 10mm sizing, ensuring uniform pasta shapes for restaurant and institutional use, optimized for consistent workflow and quality control.
- Medium-volume pasta production — ideal for busy kitchens and cafes
- Durable brass construction — designed for long-term, corrosion-resistant use
- Precision 10mm extrusion — ensures uniform tagliatelle strips
- Compatible with standard extrusion machines — supports seamless integration
- Optimized for consistent workflow — reduces manufacturing variability
Why Choose Omcan 13299?
Omcan 13299 (13299) #28 Tagliatelle Pasta Die stands out for its robust brass build, precise 10mm extrusion size, and compatibility with standard pasta machinery. Its durable, corrosion-resistant design ensures longevity in high-usage environments. This die enables efficient, consistent pasta production, reducing waste and downtime, making it a reliable choice for medium-volume commercial pasta lines and professional kitchens.
- Compact design: Fits into standard extrusion setups with ease
- Chewable ice compatibility: Not applicable — designed solely for pasta extrusion
- Self-cleaning potential: Disassembles easily for quick maintenance
- Long-lasting materials: Brass construction for durability in commercial use
- Restaurant-ready performance: Supports consistent shape and size in high-throughput environments
