The Omcan 13298 (13298) #26 Tagliatelle Pasta Die with a 6mm brass construction is an industrial-grade pasta die designed for commercial food processing applications. As a high-quality pasta die within the Pasta Die category, it is engineered for precision extrusion of tagliatelle pasta with uniform 6mm-wide strands, suitable for high-volume production environments. Crafted from durable brass, this die offers excellent thermal and mechanical stability, ensuring consistent pasta output and ease of cleaning. Its robust design supports continuous operation in busy commercial kitchens and pasta production lines, providing reliable performance for foodservice operations seeking precision and efficiency in their pasta shaping equipment.
Top Omcan 13298 Features
The Omcan 13298 #26 Tagliatelle Pasta Die features a 6mm aperture crafted from high-grade brass, providing excellent heat conduction for uniform pasta extrusion. Its design ensures easy installation on compatible extruders, with durability to withstand rigorous daily use in high-output environments. The die’s precision manufacturing guarantees consistent strand thickness, facilitating streamlined pasta production. Ideal for commercial pasta lines and industrial kitchens, it simplifies workflow by delivering reliable, uniform output while minimizing maintenance and downtime.
- Functionality: Precisely extrudes 6mm tagliatelle strands for consistent quality
- Durability Traits: Made from brass for thermal stability and long-term resilience
- Ease of Maintenance: Smooth surface allows straightforward cleaning and inspection
- Application Fit: Compatible with commercial pasta extruders in high-volume settings
- Workflow Integration: Supports continuous production with minimal setup adjustments
Designed for professional pasta manufacturers and commercial kitchens requiring uniform strand extrusion.
Omcan 13298 Technical Specs
The Omcan 13298 #26 Tagliatelle Pasta Die features a brass construction with an aperture size of 6mm and a shape tailored for tagliatelle pasta production. It is built to withstand the demands of continuous industrial operation without deformation, leveraging high-grade brass for superior thermal conductivity. The die’s dimensions align with standard extruder mounting systems for straightforward installation. It operates reliably in high-volume settings, supporting consistent output of pasta strands, and is compatible with typical maintenance routines in commercial kitchens and pasta manufacturing facilities. The die’s design emphasizes durability and ease of cleaning, with a focus on supporting efficient production workflows.
- Material: Brass for longevity and thermal efficiency
- Die Aperture: 6mm diameter for uniform tagliatelle strands
- Compatibility: Fits standard extruder mounting systems in commercial kitchens
- Dimensions: Custom-fit for industrial pasta extruders; specific measurements available upon request
- Operational Environment: Optimized for continuous, high-volume pasta extrusion
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion systems to shape dough into consistent strands or forms. The Omcan 13298 #26 Tagliatelle Pasta Die is designed for industrial settings, facilitating the production of uniform tagliatelle pasta with a 6mm width. Installed in extruders serving large-scale kitchens, pasta factories, or pasta production lines, this die ensures durable, efficient operation, and high-quality output suitable for restaurant-grade or retail distribution applications. It is an essential tool for continuous pasta shaping in medium to large foodservice operations, supporting consistent product quality and workflow efficiency.
Top Commercial Pasta Die for Medium-Volume Pasta Production in Foodservice
The Omcan 13298 #26 Tagliatelle Pasta Die combines high-quality brass construction with precise 6mm extrusion, ideal for medium-volume pasta manufacturing in commercial kitchens and foodservice outlets. Designed for reliable operation, it ensures uniform strand formation, supporting efficient and consistent pasta preparation for restaurant and institutional use.
- Operation Type — suitable for medium-volume pasta production lines
- Kitchen Setting — ideal for commercial kitchens and pasta manufacturing facilities
- Foodservice Category — used in restaurants, catering, and institutional pasta prep
- Workload Qualifier — supports moderate throughput with dependable performance
- Use Case — for continuous extruded pasta shaping and production efficiency
Why Choose Omcan 13298 ?
Omcan’s 13298 #26 Tagliatelle Pasta Die stands out with its durable brass build and precise 6mm aperture, delivering consistent pasta strands in demanding commercial environments. Its robust design minimizes downtime, facilitates easy cleaning, and supports high-output extrusion processes. Compared to typical dies, it offers superior thermal stability and longevity, enhancing operational efficiency and product quality in professional pasta production lines.
- Self-contained design optimized for continuous operation in busy kitchens
- Constructed from brass for superior heat conduction and durability
- Engineered for uniform strand extrusion to meet high-quality standards
- Supports manual, automated, or integrated extrusion setups seamlessly
- Built to withstand frequent cleaning and extended production hours
