The Omcan 13297 (#25 Tagliatelle Pasta Die) is a precision-machined pasta extrusion tool designed for commercial foodservice applications. Crafted from high-quality brass, this 4.5mm die is engineered specifically for consistent, high-volume pasta production. With its durable construction and optimized shape, it ensures uniform tagliatelle strands suitable for restaurant kitchens, pasta manufacturers, and culinary laboratories seeking precise texture and presentation in pasta dishes.
Top Omcan 13297 Features
This pasta die excels in producing consistent 4.5mm-wide tagliatelle pasta with brass material offering excellent corrosion resistance and longevity. Its precision die shape promotes efficient extrusion with minimal clogging, simplifying cleaning and maintenance. Ideal for high output environments, it integrates seamlessly with commercial pasta machines, enabling streamlined workflow during pasta preparation and reducing downtime. Designed for durability, it withstands frequent use, making it suitable for bakeries, pasta shops, and professional kitchens aiming for reliable, restaurant-quality results.
- Performs consistent 4.5mm pasta strands with high-quality brass die material
- Brass construction ensures corrosion resistance and long-term durability
- Designed for easy disassembly and cleaning to maintain hygiene standards
- Optimized for high-volume pasta production with precise extrusion quality
- Compatible with professional pasta machines for smooth workflow integration
Ideal for commercial kitchens and pasta manufacturing facilities seeking precise die dimensions for quality tagliatelle.
Omcan 13297 Technical Specs
The Omcan 13297 (#25 Tagliatelle Pasta Die) is a commercial-grade brass die designed for durability and precise pasta shaping. It features a 4.5mm extrusion size, suitable for producing uniform tagliatelle strands in busy foodservice operations. Constructed from corrosion-resistant brass, it offers excellent longevity and ease of cleaning, fitting seamlessly into high-throughput pasta extrusion equipment. The die is compatible with standard pasta machines, supporting continuous operation in restaurant kitchens, pasta shops, or culinary laboratories where consistent pasta texture is critical. Operating under typical commercial settings, it supports high-volume output, making it ideal for medium to large-scale food production environments.
- Material: Brass suitable for extensive commercial use
- Shape: Tagliatelle for gourmet presentation and cooking consistency
- Size: 4.5mm diameter optimal for table-ready pasta
- Compatibility: Fits standard pasta extrusion machines
- Durability: Corrosion-resistant for prolonged operational life
- Cleaning: Disassembly-friendly design for easy sanitation
What is a commercial pasta die ?
A commercial pasta die is a precision-machined extrusion tool used in pasta manufacturing and foodservice settings to shape dough into uniform pasta strands. Made from durable materials such as brass or stainless steel, these dies are mounted onto pasta machines to produce consistent shapes like fettuccine, tagliatelle, or penne. The Omcan 13297 (#25 Tagliatelle Pasta Die) exemplifies this equipment by providing high-quality brass construction, a 4.5mm shape, and compatibility with industrial pasta extruders. It is employed in restaurants, pizzerias, and food production facilities to ensure rapid, uniform pasta output suitable for high-volume service environments.
Top commercial pasta die for high-volume pasta production in hospitality settings
Built with premium brass, the Omcan 13297 is ideal for medium-volume restaurant kitchens and pasta production lines requiring consistent width and shape. Designed for extrusion of tagliatelle, it supports efficient workflow in high-capacity environments, ensuring reliable output while maintaining material integrity and ease of maintenance.
- Medium-Workload — catering to busy restaurant kitchens
- Commercial Kitchen Equipment — suitable for professional pasta production
- Pasta Manufacturing — ideal for consistent, high-quality pasta output
- Moderate Throughput — supports steady high-volume activity
- Use Case — streamline pasta shaping in professional kitchens
Why Choose Omcan 13297
Omcan 13297 distinguishes itself through its robust brass construction, ensuring longevity and resistance to corrosion, combined with precise die dimensions for uniform pasta strands. Its straightforward disassembly and cleaning promote sanitation and workflow efficiency, making it a reliable choice for high-demand kitchens. The die’s compatibility with standard pasta extruders also provides flexible integration in various foodservice environments, enhancing operational productivity compared to less durable or less precisely manufactured models.
- Compared to plastic dies, offers superior durability and food safety
- Designed for seamless integration into existing pasta machines
- Precision 4.5mm dimension for consistent tagliatelle production
- Brass material ensures corrosion resistance and longevity
- Supports high-volume output without clogging or deformation
