The Omcan 13296 (#23) Tagliatelle Pasta Die in 2.5mm brass is a precision-engineered extrusion tool designed specifically for commercial pasta production. Crafted from high-quality brass, this pasta die ensures uniform noodle shape and consistent texture, making it ideal for professional kitchens and foodservice operations. Its #23 shape and 2.5mm orifice enable the creation of traditional tagliatelle, suitable for high-volume pasta stations and artisan culinary applications. The die's durable brass construction provides excellent thermal conductivity, facilitating efficient dough extrusion and extended longevity in demanding environments.
Top Omcan 13296 Features
The Omcan 13296 #23 Tagliatelle Pasta Die enhances commercial pasta preparation with precise 2.5mm brass extrusion, offering consistent pasta shapes for high-volume foodservice settings. Its robust brass material ensures durability and uniform heat transfer, enabling smooth operation and easy cleaning—fitting seamlessly into commercial pasta production workflows where consistency and reliability are essential.
- High precision extrusion: Ensures uniform 2.5mm pasta strands.
- Durable brass construction: Resistance to corrosion and extended lifespan.
- Easy to clean and maintain: Compatible with standard industrial cleaning routines.
- Optimized for restaurant use: Fits professional pasta extrusion equipment reliably.
- Consistent performance: Suitable for high-frequency production processes.
Ideal for commercial pasta stations seeking uniform, high-quality tagliatelle.
Omcan 13296 Technical Specs
The Omcan 13296 #23 Tagliatelle Pasta Die features a precision brass construction with a 2.5mm die aperture, designed for efficient dough extrusion in commercial environments. Its dimensions are optimized for compatibility with a range of pasta extrusion machines, ensuring consistent output at high throughput levels. The die's material offers excellent thermal conductivity, which helps reduce extrusion pressure and prolongs tool life. Durable and corrosion-resistant, this die is suitable for frequent sanitization and long-term use in busy kitchens. Its straightforward installation and cleaning process contribute to streamlined workflow and minimized downtime in high-volume pasta operations.
- Die Aperture: 2.5mm for uniform noodle size
- Material: Brass for durability and heat transfer
- Compatibility: Fits commercial pasta extruders with standard fittings
- Dimensions: Sized for seamless integration into high-volume systems
- Cleaning: Disassembly-friendly, compatible with industrial sanitation routines
What is a commercial pasta die?
A commercial pasta die is a precision metal component used in industrial pasta extrusion equipment to shape dough into consistent, uniform noodles. Typically constructed from durable materials like brass or stainless steel, it features specific hole sizes and shapes to produce diverse pasta styles like tagliatelle or fettuccine. Installed directly onto high-capacity extruders, these dies facilitate efficient, high-volume pasta production in restaurant kitchens, commercial bakeries, and food manufacturing plants. The Omcan 13296 #23 Tagliatelle Pasta Die is specifically suited for producing 2.5mm wide noodle strands, making it ideal for mid-volume restaurant service and artisanal pasta manufacturers seeking reliable performance and uniform texture.
Top commercial pasta dies for high-volume foodservice
Designed for robust manufacturing processes, the Omcan 13296 #23 Tagliatelle Pasta Die offers high-precision extrusion and durable brass construction, perfect for medium-volume restaurant kitchens. Omcan 13296 delivers consistent pasta quality with a reliable, professional-grade build suited for ongoing extruder operation and efficient workflow integration.
- Mid-volume pasta production — suitable for restaurant-scale operations
- Compact footprint — easy integration into existing equipment setups
- Durable brass die — resists corrosion and maintains shape over extensive use
- High thermal conductivity — promotes efficient dough flow and extrusion stability
- Simple disassembly — facilitates quick sanitation and maintenance routines
Why Choose Omcan 13296
Omcan 13296 (#23) Tagliatelle Pasta Die stands out among comparable tools with its robust brass construction and specialized 2.5mm aperture, designed for consistent high-quality pasta production. Its precise dimensions and durable material provide reliable operation in busy commercial kitchens, enhancing workflow efficiency and output stability compared to less specialized or lower-grade alternatives.
- Self-contained brass die — built for long-term durability and performance
- Optimized for repeatable pasta shapes — perfect for consistent menu items
- Reduces extrusion effort — thanks to excellent thermal transfer
- Designed for easy disassembly — simplifying cleaning and sanitation routines
- Suitable for high-volume applications — performance tailored to professional kitchens
