The Omcan 13295 (13295) #21 Tagliatelle Pasta Die 1.8mm Brass is a precision-engineered culinary tool designed for professional dough extrusion in commercial foodservice settings. Crafted from durable brass, this pasta die features a 1.8mm opening optimized for creating authentic tagliatelle pasta with consistent thickness and shape. As a specialized component for pasta production equipment, it provides precise diameter control and durable performance, ensuring uniform noodle texture and presentation. Its brass construction offers excellent machinability and longevity, making it suitable for high-volume operations requiring regular cleaning and maintenance. This die is ideal for pasta manufacturers, commercial kitchens, and bakeries focused on handcrafted pasta or specialty noodle products, enhancing workflow efficiency with consistent output.
Top Omcan 13295 Features
This brass pasta die is engineered for high-precision extrusion, with a 1.8mm aperture designed for consistent tagliatelle strands. Manufactured by Omcan USA, it offers long-lasting durability under rigorous use, with easy cleanup thanks to its brass material. Its compatibility with commercial pasta machines ensures seamless integration into existing production lines, while its robust construction withstands frequent sanitation cycles. Specifically suited for medium-volume pasta production, it streamlines workflow by delivering uniform noodles that meet professional presentation standards.
- Functionality: Ensures uniform 1.8mm pasta strands for consistent quality
- Durability traits: Made from high-quality brass resistant to wear and corrosion
- Ease of maintenance: Compatible with standard cleaning routines for brass dies
- Application fit: Designed for commercial pasta extruders in food manufacturing
- Workflow integration: Provides reliable output for continuous production lines
recommended for medium-volume pasta production operations needing precise portioning and easy maintenance
Omcan 13295 Technical Specs
The Omcan 13295 (13295) #21 Tagliatelle Pasta Die features a brass construction ensuring excellent machinability and long-term durability. It has a 1.8mm die opening specifically tailored for consistent tagliatelle pasta shapes, supporting steady production output. Its dimensions are designed for compatibility with standard extruders, with straightforward disassembly for cleaning and maintenance. The die’s material and build ensure resistance to corrosion and frequent sanitation, ideal for continuous use. Based on typical specifications, it is compatible with equipment operating at standard commercial kitchen voltage and power; specific electrical requirements are not applicable as it’s a mechanical component. The die does not include electrical or refrigeration elements but plays a crucial role in pasta shaping workflows, supporting food safety and ease of handling in high-demand environments.
- Material: Brass for durability and machinability
- Die size: 1.8mm aperture for precise pasta thickness
- Compatibility: Designed for standard pasta extruders and shaping machines
- Dimensions: Fits typical extruder mounting specifications
- Cleaning: Disassembly for routine sanitation, corrosion-resistant finish
- Performance: Consistent, uniform strand formation for medium-volume production
What is a commercial pasta die?
A commercial pasta die is a specialized metal component used in pasta extrusion equipment to shape dough into specific pasta varieties. The Omcan 13295 (13295) #21 Tagliatelle Pasta Die is designed for professional use within food manufacturing and high-volume kitchens. It is made from brass to withstand frequent cleaning and consistent pressure, with a precise 1.8mm opening suitable for creating uniform tagliatelle noodles. Installed in extruders or pasta machines, it supports continuous production and high-quality output, making it ideal for restaurants, equipment suppliers, and pasta producers who require reliable performance and consistent product size for mid-volume pasta operations.
Top commercial pasta die for medium-volume pasta production
This brass pasta die built by Omcan delivers consistent extrusion performance for foodservice operations with moderate throughput, suitable for restaurant kitchens and pasta manufacturing. The Omcan 13295 #21 Tagliatelle Pasta Die is crafted for durability and precision, supporting reliable production of high-quality noodles in a variety of commercial settings. Its design optimizes workflow and simplifies maintenance, making it a staple for professional culinary environments focused on consistent pasta presentation.
- Operation type — ideal for medium-volume pasta manufacturing
- Kitchen setting — suitable for commercial kitchens and pasta stations
- Foodservice category — focused on artisan and specialty pasta production
- Workload qualifier — supports typical output demands in high-demand settings
- Use case — efficient for continuous pasta shaping with uniform results
Why Choose Omcan 13295 (13295) #21 Tagliatelle Pasta Die 1.8mm Brass?
Designed with high-quality brass, this pasta die offers superior durability and precise shaping that outperforms many competitor models. Its compact, robust construction ensures long-lasting performance in demanding commercial environments, while its compatibility with standard extruder equipment simplifies integration. The die’s corrosion resistance and consistent extrusion help streamline operations, enhance product presentation, and reduce downtime. Its design facilitates easy disassembly for cleaning and maintenance, supporting efficient sanitation routines essential in professional kitchens and pasta production facilities.
- Compact footprint optimized for space-constrained workspaces
- Made from premium brass for longevity and resistance to corrosion
- Precisely machined 1.8mm opening for uniform pasta strands
- Seamless fit with standard commercial extruders and shaping machines
- Supports food safety through easy disassembly and cleaning
