The Omcan 13294 (13294) #17 Linguine Pasta Die 2.9mm Brass is a precision-engineered brass pasta die designed for commercial food processing environments. As a key component in pasta extrusion equipment, this die enhances production efficiency by shaping linguine pasta with consistent 2.9mm diameter. It is suitable for high-volume commercial kitchens, bakeries, and pasta production facilities aiming for uniform noodle quality in a dependable brass construction that ensures durability and long-term performance. The die's exact dimensions and material grade support optimal workflow integration in automated extrusion lines.
Top Omcan 13294 Features
This pasta die facilitates precise linguine shaping, featuring a durable brass body for prolonged use under continuous operation. Its 2.9mm opening ensures consistent pasta thickness, reducing waste and reprocessing. Designed for easy cleaning and replacement, it seamlessly integrates with professional pasta extrusion systems to support high throughput and reliable performance in commercial settings.
- Functionality: Produces uniform 2.9mm linguine pasta with precise extrusion
- Durability: Crafted from high-grade brass for wear resistance
- Ease-of-Use: Compatible with standard pasta extrusion machinery for quick installation
- Workflow Fit: Supports continuous high-volume pasta production workflows
- Material & Maintenance: Brass construction simplifies cleaning and maintenance routines
Ideal for commercial pasta manufacturing, restaurant kitchens, and foodservice operations requiring consistent noodle quality.
Omcan 13294 Technical Specs
The Omcan 13294 pasta die features a robust brass construction, ensuring durability in demanding kitchen environments. It is a precision component with a 2.9mm opening, designed for extrusion machines handling high-volume pasta production. The die measures specific dimensions compatible with standard extruders and is optimized for reliable, food-grade performance. Its corrosion-resistant material facilitates straightforward cleaning and long-term use, making it suitable for continuous operation in busy commercial kitchens. The die's compact form factor allows for easy mounting and integration into existing pasta processing lines, supporting consistent product output and workflow efficiency.
- Material: Brass for enhanced durability and corrosion resistance
- Dimension: 2.9mm aperture for uniform linguine pasta
- Compatibility: Fits standard extrusion equipment for seamless operation
- Operational Range: Suitable for continuous, high-volume production lines
- Cleaning: Disassembly and cleaning are straightforward due to durable brass design
- Dimensions: Specific sizing to match industry-standard extruder fittings
What is a commercial pasta die
A commercial pasta die is a precision mold used in extrusion machinery to shape pasta into various forms, such as spaghetti or linguine. The die ensures consistent product dimensions and smooth release for efficient manufacturing. Installed in extrusion lines or automated pasta processors, these dies are critical for maintaining high-quality, uniform pasta production, especially in high-capacity foodservice operations. The Omcan 13294 #17 Linguine Pasta Die with a 2.9mm brass construction is designed for reliable, high-volume extrusion of linguine pasta, suitable for commercial kitchens, pasta factories, and large-scale food production facilities, supporting continuous, restaurant-ready output.
Top pasta dies for high-volume foodservice settings
Designed for high-throughput pasta production, the Omcan 13294 pasta die ensures consistent linguine shape with a durable brass build, ideal for commercial kitchen applications. Its precise 2.9mm diameter allows uniform product flow during operation, supporting efficient workflow in food processing environments. This model is suitable for busy pasta production lines requiring reliable and easy-to-maintain components.
- Operation type — continuous extrusion in large-scale kitchens
- Kitchen setting — commercial bakeries and pasta manufacturing plants
- Foodservice category — restaurant-ready pasta production
- Workload qualifier — moderate to high-volume throughput
- Use case — consistent noodle shaping and minimal rework
Why Choose Omcan 13294
Omcan's 13294 brass pasta die stands out with its robust construction, precise dimensions, and compatibility with standard extrusion equipment. Its high-quality brass ensures durable, corrosion-resistant performance in demanding foodservice environments. The die's design optimizes workflow efficiency for steady, uniform pasta output, reducing downtime and reprocessing, unlike generic or lower-grade alternatives.
- Self-contained design simplifies maintenance and replacement
- High-grade brass provides longevity and resistance to wear
- Accurate 2.9mm opening for consistent pasta thickness
- Compatible with standard extruders to streamline production
- Optimized for restaurant and industrial pasta manufacturing
