The Omcan 13293 (#16 Linguine Pasta Die, 2.4mm Brass) is a precision culinary tool designed for commercial food production, specifically for pasta manufacturing. Crafted from high-quality brass, this pasta die offers optimal durability and consistent extrusion characteristics. Its #16 shape and 2.4mm aperture make it ideal for producing linguine noodles with a uniform thickness suitable for restaurant, catering, and large-scale foodservice operations demanding precise pasta shapes and high-volume output.
Top Omcan 13293 Features
This pasta die features a brass construction for excellent wear resistance and ease of cleaning, ensuring longevity even with frequent use. Its 2.4mm bore allows for consistent linguine shapes, facilitating efficient workflow in pasta production lines. Designed for manual or machine-mounted use, it simplifies pasta extrusion processes, reducing production time and maintaining product uniformity. The die's precise dimensions support high throughput in commercial kitchens and pasta manufacturing facilities, fitting seamlessly into existing extrusion equipment setups.
- Durable brass construction withstands frequent use
- 2.4mm aperture produces uniform linguine strands
- Ease of cleaning for high-volume kitchen sanitation
- Compatible with manual or machine extrusion systems
- Optimized shape for consistent pasta output workflow
Ideal for commercial pasta production and foodservice applications requiring reliable die performance.
Omcan 13293 Technical Specs
The Omcan 13293 pasta die operates as a high-quality, stainless steel-compatible component with a brass die core for enhanced durability. It features a #16 linguine shape with a 2.4mm hole size, enabling precise pasta extrusion. Although specifics on electrical requirements are not applicable, its design assumes compatibility with standard commercial pasta extruders. The die's construction is suitable for continuous operation in medium-demand kitchen environments and can be disassembled for maintenance. It is built to withstand typical operating temperatures associated with pasta extrusion processes, and its dimensions are optimized for integration into standard industrial pasta machines. Weighing approximately a few pounds, the die is designed for ease of handling and quick replacement in a busy kitchen setting.
- Material: Brass die core with durable exterior finish
- Shape: Linguine (#16)
- Hole Size: 2.4mm for specified pasta thickness
- Dimensions: Compatible with standard extrusion equipment
- Cleaning: Disassembly-friendly for sanitation maintenance
- Operational Range: Suitable for continuous moderate-volume pasta production
- Electrical compatibility: Not applicable for die component
- Installation: Fits standard commercial pasta extruders
- Material safety: Food-grade brass suitable for culinary use
- Usage environment: Medium-demand kitchens, pasta lines
- Maintenance: Disassemble for cleaning and inspection
What is a commercial pasta die
A commercial pasta die is a precision extrusion tool used in large-scale food production environments to shape pasta dough through a specific aperture. The Omcan 13293 is a high-quality #16 linguine die made from brass, suitable for installation on professional pasta extruders. It features a 2.4mm hole for producing consistently sized linguine strands, ideal for restaurants, pasta factories, and catering kitchens focused on high-volume, uniform product output. Its durable construction and precise dimensions support efficient workflow and easy maintenance, making it suitable for continuous operation in busy culinary settings.
Top pasta die for linguine production in commercial kitchens
Designed for medium-volume pasta manufacturing, the Omcan 13293 pasta die delivers consistent, restaurant-quality linguine with a brass construction. It offers durability and precise shape control, ideal for professional kitchens handling continuous pasta processing. Its reliable design supports efficient workflow, making it a suitable choice for commercial pasta lines and large-scale foodservice facilities.
- Operation Type — suitable for medium-demand pasta lines
- Kitchen Setting — optimal for commercial food processors
- Foodservice Category — ideal for restaurant pasta production
- Workload Qualifier — supports moderate throughput capacity
- Use Case — manufacturing uniform linguine noodles efficiently
Why Choose Omcan 13293
Omcan 13293 combines high-quality brass construction with precise dimensions, ensuring durability and consistent pasta shape. Its compatibility with standard extrusion equipment facilitates seamless integration into existing production lines, optimizing workflow. The die’s design emphasizes ease of cleaning and maintenance, supporting sanitation standards and operational efficiency. Its proven performance in commercial settings makes it a reliable choice for professional pasta manufacturing and foodservice outlets seeking high-volume, uniform linguine output.
- Self-contained design minimizes setup complexity
- Made from durable brass for long-lasting use
- Compatible with standard extruders for flexible integration
- Engineered for consistent, high-quality pasta extrusion
- Supports efficient cleaning routines for busy kitchens
