The Omcan 13291 (13291) #9 Spaghetti Pasta Die 1.9mm Brass is a precision-engineered food manufacturing component designed for high-volume pasta production. Crafted from durable brass material, this pasta die features a 1.9mm aperture, optimized for producing consistent, evenly sized spaghetti noodles. As a key element of commercial pasta extrusion systems, it fits seamlessly into professional-grade equipment, facilitating efficient workflow in industrial or large-scale foodservice settings. Its robust construction ensures longevity and maintains precise hole dimensions under continuous operation, making it ideal for establishments requiring consistent pasta output at high throughput levels.
Top Omcan 13291 (13291) #9 Features
The Omcan 13291 #9 spaghetti pasta die offers high precision extrusion with a 1.9mm diameter aperture. Constructed from high-grade brass, it ensures durability and resistance to wear during frequent use. Its design promotes easy installation and cleaning, supporting streamlined maintenance within busy commercial kitchens. Ideal for automated pasta lines, this die maintains consistent hole size, improving product uniformity and workflow efficiency in large-scale pasta manufacturing applications. Its compatibility with standard extrusion systems makes it a reliable choice for professional kitchens producing substantial quantities of pasta daily.
- Functionality: Ensures uniform spaghetti production at 1.9mm diameter
- Durability traits: Made from corrosion-resistant brass for long-term use
- Ease-of-use & maintenance: Simple installation with straightforward cleaning process
- Application fit: Compatible with standard pasta extrusion machinery in industrial kitchens
- Workflow benefit: Supports high throughput and consistent product quality
Designed for high-volume pasta production operations in commercial kitchens requiring uniform spaghetti output with minimal downtime.
Omcan 13291 (13291) #9 Technical Specs
The Omcan 13291 pasta die features a rugged brass construction, offering excellent corrosion resistance and durability for continuous commercial use. It operates without electrical components, relying on standard extrusion equipment. The die’s precise 1.9mm aperture ensures uniform spaghetti strands, suitable for high-volume manufacturing processes. With a standard shape and a simple mounting interface, it integrates seamlessly into existing extrusion setups. Dimensions are designed for compatibility with a range of industrial pasta machines, enabling efficient throughput. Its material safety profile supports easy cleaning and maintenance, making it a practical component for professional kitchen equipment. The die’s compact form and proven performance make it a staple in large commercial foodservice operations producing consistent pasta products daily.
- Material: Brass for longevity and corrosion resistance
- Shape: Spaghetti with a 1.9mm hole size
- Dimensions: Sized for compatibility with standard extruders
- Operation: No electrical requirements, suited for high-volume workflows
- Cleaning & maintenance: Disassembly-friendly with straightforward cleaning routine
What is a commercial pasta die?
A commercial pasta die is a precision extrusion component used in large-scale pasta manufacturing systems. It shapes and forms pasta dough into strands such as spaghetti by pushing material through a die with specific hole geometries. Typically constructed from durable materials like brass, these dies are installed in industrial extruders to produce uniform pasta at high throughput levels, suitable for restaurants, catering facilities, and food production plants. The Omcan 13291 #9 spaghetti pasta die exemplifies this type, featuring a 1.9mm aperture designed for consistent noodle formation, ideal for high-volume kitchen use and consistent product presentation in professional pasta lines.
Top commercial pasta die for moderate throughput foodservice settings
Designed for professional food production environments, the Omcan 13291 #9 brass pasta die offers reliable performance and consistent output, making it suitable for moderate throughput kitchens in restaurants or catering facilities. Omcan 13291 manufacturing delivers high-quality extrusions with a focus on durability and precise hole dimensions, supporting efficient pasta processing for daily operational needs.
- Operation — Moderate-volume commercial pasta production
- Kitchen setting — small to medium-sized foodservice facilities
- Food category — pasta manufacturing and bulk pasta lines
- Workload qualifier — steady throughput in professional kitchens
- Use case — producing uniform spaghetti strands for large-scale service
Why Choose Omcan 13291 (13291) #9 Spaghetti Pasta Die 1.9mm Brass?
Omcan's 13291 model stands out through its durable brass construction, ensuring longevity under demanding production conditions. Its compatibility with common extrusion systems simplifies integration into existing setups, improving operational efficiency. The die’s precise 1.9mm hole promotes consistency in noodle size, reducing waste and rework. Unlike lighter or less durable alternatives, this product provides steady performance in high-volume environments, ultimately supporting professional kitchen objectives for high-quality, uniform pasta output.
- Constructed from corrosion-resistant brass for increased durability
- Designed for seamless integration in commercial pasta lines
- Maintains consistent hole size for uniform spaghetti shape
- Supports high-throughput requirements with minimal maintenance
- Optimized for long-term performance in demanding foodservice applications
